Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. These cookies are soft, chewy, and packed with delightful pumpkin flavor, making them a fantastic choice for fall festivities or cozy gatherings. With just nine simple ingredients, you can whip up a batch of these delicious cookies that everyone will love. Their gooey texture and rich chocolate chips will satisfy your sweet cravings while keeping it entirely plant-based.

Why You’ll Love This Recipe

• Simple Ingredients: With only nine ingredients, this recipe is easy to follow and requires minimal effort.
• Delicious Flavor: The combination of pumpkin puree and chocolate chips creates a unique flavor that is both comforting and satisfying.
• Versatile Treat: Perfect for any occasion—whether it’s a holiday party or an afternoon snack, these cookies fit right in.
• Dairy-Free Delight: Made without dairy or eggs, these cookies are suitable for those following a vegan lifestyle.
• Freezable: You can freeze the cookie dough for later use, allowing you to enjoy fresh cookies anytime!

Tools and Preparation

Before you start baking, gather all necessary tools to ensure a smooth process. The right equipment can make all the difference in achieving that perfect cookie texture.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking tray
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spills.
• Whisk: Using a whisk helps achieve a smooth batter by effectively blending wet ingredients.
• Baking tray: A sturdy baking tray ensures even heat distribution for perfectly baked cookies.

Ingredients

You only need 9 ingredients to bake up the best soft vegan pumpkin chocolate chip cookies!

Ingredients:
– 1/2 cup melted coconut oil
– 1/2 cup pumpkin puree
– 3/4 cup brown sugar (dark or light)
– 1/4 cup white sugar
– 1 1/3 cups all-purpose flour
– 1 teaspoon pumpkin pie spice
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 3/4 cup chocolate chips

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk together until combined.

Step 2: Add Dry Ingredients

Then, add in the flour, pumpkin pie spice, salt, and baking soda. Ensure you add the flour first before the other ingredients. Mix until you form a smooth but semi-sticky dough. Fold in 1/2 cup of chocolate chips using a spoon or spatula until evenly distributed.

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 1 hour. Chilling enhances flavor; you can even chill it up to 24 hours.

Step 4: Preheat Oven and Prepare Baking Tray

Once you are ready to bake, preheat your oven to 325°F (163°C) and line a baking tray with parchment paper. Remove the dough from the fridge.

Step 5: Scoop and Shape Cookies

Use a cookie scoop to portion out 1.5 tablespoons of dough onto the prepared baking pan (approximately 40-45 grams). Leave space between each cookie as they will spread while baking. Flatten each cookie slightly with your palm or a spoon before baking. Add an additional 3–5 chocolate chips on top of each cookie.

Step 6: Bake Cookies

Place in the oven and bake for 12–14 minutes until edges are lightly browned but centers remain soft and no longer glossy.

Step 7: Cool Cookies

Remove the tray from the oven and tap it gently on the counter to create wrinkly edges on your cookies. Let them cool on the baking sheet for about 5–10 minutes before transferring them to a wire rack or enjoying them warm!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These delightful cookies are perfect for various occasions. Here are some serving suggestions to enjoy them at their best.

With a Glass of Plant-Based Milk

• Pair your cookies with almond, soy, or oat milk for a creamy and satisfying combination.

As a Dessert Topping

• Crumble the cookies over non-dairy ice cream for an indulgent treat that adds texture and flavor.

For Breakfast or Brunch

• Serve warm cookies alongside fresh fruit and your favorite plant-based yogurt for a delightful morning spread.

At a Cozy Gathering

• Offer these cookies on a festive platter with other vegan treats at your next gathering or potluck for guests to enjoy.

How to Perfect Vegan Soft Pumpkin Chocolate Chip Cookies

To ensure your cookies turn out soft and chewy every time, follow these helpful tips.

• Use room temperature ingredients: This helps the dough mix evenly, creating the perfect texture.
• Chill the dough: Refrigerate the dough for at least an hour to enhance flavor and prevent spreading during baking.
• Measure flour accurately: Use a spoon to fluff up the flour before scooping it into your measuring cup to avoid dense cookies.
• Adjust baking time: Keep an eye on your cookies towards the end of baking; they should be soft in the center when you take them out.
• Tap the tray after baking: This step helps create that desirable wrinkled cookie look while ensuring they deflate just right.

Best Side Dishes for Vegan Soft Pumpkin Chocolate Chip Cookies

These cookies pair wonderfully with various side dishes. Here are some great options to complement them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the cookies.
2. Vegan Whipped Cream: Top your cookies with light vegan whipped cream for an extra indulgent dessert experience.
3. Oatmeal: A warm bowl of oatmeal can be a comforting addition, especially with cinnamon and nuts.
4. Non-Dairy Yogurt Parfait: Layer yogurt with granola and berries for a delicious contrast in textures and flavors.
5. Chia Seed Pudding: This creamy pudding provides healthy fats and pairs well with sweet treats like cookies.
6. Herbal Tea: A soothing cup of herbal tea complements the spices in pumpkin cookies nicely while enhancing relaxation.

Common Mistakes to Avoid

Baking the perfect Vegan Soft Pumpkin Chocolate Chip Cookies can be tricky. Here are some common mistakes to watch out for:

• Boldly skip chilling the dough: Not refrigerating the dough can lead to flatter cookies. Always chill the dough for at least an hour to enhance flavor and texture.
• Boldly neglecting ingredient measurements: Accurate measurements are crucial. Use measuring cups and spoons instead of estimating to ensure consistency in your cookie results.
• Boldly using cold ingredients: Cold coconut oil or pumpkin puree can affect the dough consistency. Make sure all ingredients are at room temperature for a better mixing process.
• Boldly overmixing the dough: Overmixing can create tough cookies. Mix just until combined for a soft and chewy texture.
• Boldly ignoring baking time: Every oven is different, so keep an eye on your cookies. Bake until edges are brown but centers remain soft to get that perfect gooeyness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Vegan Soft Pumpkin Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Vegan Soft Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 15-20 seconds until warm.
• Stovetop: Place cookies in a skillet on low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Vegan Soft Pumpkin Chocolate Chip Cookies:

Can I substitute coconut oil?

Yes, you can use any vegetable oil or vegan butter as an alternative, though it may slightly alter the flavor.

What can I use instead of chocolate chips?

You can use dairy-free chocolate chunks, nuts, or dried fruit for added texture and flavor.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I add nuts to the cookie batter?

Absolutely! Chopped walnuts or pecans would add a delicious crunch and nutty flavor.

What if my dough is too sticky?

If the dough is overly sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.

Final Thoughts

These Vegan Soft Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding different mix-ins like nuts or swapping sugars. Enjoy these tasty treats during fall or any time of year!

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Vegan Soft Pumpkin Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Vegan Soft Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion. These cookies embody the essence of fall with their soft, chewy texture and rich pumpkin flavor, complemented by gooey chocolate chips. Made from just nine simple ingredients, they are easy to prepare and entirely plant-based, making them suitable for everyone. Whether you’re hosting a cozy gathering or simply satisfying your sweet tooth, these cookies promise to deliver warmth and comfort in every bite. Plus, you can freeze the dough for future cravings!

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Ingredients

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• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

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Instructions

1. In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
2. Add flour, pumpkin pie spice, salt, and baking soda; mix until a smooth, semi-sticky dough forms. Fold in half of the chocolate chips.
3. Cover the dough and chill for at least one hour.
4. Preheat oven to 325°F (163°C) and line a baking tray with parchment paper.
5. Scoop dough onto the prepared tray, flatten slightly, and top with remaining chocolate chips.
6. Bake for 12-14 minutes until edges are lightly browned but centers remain soft.
7. Allow cookies to cool on the tray before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 175
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg