Aguachile Recipe (Mexican Shrimp Ceviche)

Aguachile Recipe (Mexican Shrimp Ceviche) is a fresh and vibrant dish that showcases the flavors of Mexico. This refreshing ceviche features shrimp marinated in zesty lime juice, combined with spicy chilies and herbs. Perfect for gatherings, parties, or a simple weeknight appetizer, this dish is sure to impress with its bold flavors and beautiful presentation.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delightful dish in no time.
• Bursting with Flavor: The combination of lime juice, fresh herbs, and spicy peppers creates an unforgettable taste experience.
• Versatile Serving Options: Enjoy it as an appetizer, side dish, or even a light main course. Aguachile pairs wonderfully with tortilla chips or on top of a bed of greens.
• Healthy Ingredients: Packed with fresh vegetables and lean protein, this ceviche is both nutritious and satisfying.
• Impressive Presentation: The colorful ingredients make for a visually stunning dish that will wow your guests at any occasion.

Tools and Preparation

To create the perfect Aguachile Recipe (Mexican Shrimp Ceviche), you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons

Importance of Each Tool

• Sharp knife: Ensures clean cuts for the shrimp and veggies, making preparation easier and safer.
• Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
• Measuring cups and spoons: Accurate measurements help maintain the right balance of flavors in your aguachile.

Ingredients

For the Shrimp Marinade

• 1 pound raw shrimp (peeled, deveined and sliced in half lengthwise)
• 1 cup lime juice (about the juice from 3-4 large limes)
• Salt to taste
• 1 small red onion (thinly sliced)
• 1 teaspoon white vinegar
• 1 cup water
• 1/2 cup lime juice (reserved from cooking the shrimp)

For the Flavors

• 1 tablespoon jugo maggi (or use soy sauce)
• 3 cloves garlic (chopped)
• 3/4 cup fresh cilantro
• 1 large jalapeno pepper (chopped)
• 1 serrano pepper (chopped)

For the Garnish

• Salt to taste
• 1 medium cucumber (peeled and deseeded, sliced into crescents)
• 3 radishes (thinly sliced)
• 2 serrano peppers (thinly sliced)
• Chopped fresh cilantro
• Spicy chili flakes

How to Make Aguachile Recipe (Mexican Shrimp Ceviche)

Step 1: Prepare the Shrimp

1. In a mixing bowl, combine the raw shrimp with 1 cup of lime juice.
2. Let it marinate for about 20 minutes until the shrimp turn pink and opaque.
3. Drain the shrimp, reserving ½ cup of lime juice.

Step 2: Mix the Marinade

1. In a separate bowl, whisk together salt, white vinegar, reserved lime juice, jugo maggi or soy sauce, chopped garlic, cilantro, jalapeno pepper, and serrano pepper until well combined.

Step 3: Combine Ingredients

1. Add the marinated shrimp to the marinade mixture.
2. Gently toss in thinly sliced red onion, cucumber crescents, radishes, and additional serrano peppers for extra heat.

Step 4: Serve Your Aguachile

1. Allow it to sit for about 10 minutes for flavors to meld together.
2. Serve chilled in bowls or on plates garnished with chopped cilantro and a sprinkle of spicy chili flakes.

Enjoy your delicious Aguachile Recipe (Mexican Shrimp Ceviche)!

How to Serve Aguachile Recipe (Mexican Shrimp Ceviche)

Aguachile is a vibrant and refreshing dish that can be served in several delightful ways. Whether you’re hosting a gathering or enjoying a casual meal, these serving suggestions will enhance your experience.

With Tortilla Chips

• Crispy tortilla chips are perfect for scooping up the aguachile, adding a satisfying crunch.

On a Bed of Lettuce

• Serve the aguachile on fresh lettuce leaves for a light and healthy option that adds a nice crunch.

As a Tostada

• Spread the aguachile over crispy tostadas for an exciting twist that combines textures and flavors.

With Sliced Avocado

• Pairing aguachile with creamy avocado brings richness to the dish, balancing its spicy elements beautifully.

Accompanied by Fresh Fruit

• Serve alongside slices of mango or pineapple to complement the spicy and tangy flavors with sweetness.

How to Perfect Aguachile Recipe (Mexican Shrimp Ceviche)

To achieve the best results with your aguachile recipe, follow these helpful tips for flavor and presentation.

• Use Fresh Ingredients: Fresh shrimp and herbs elevate the flavor. Always opt for high-quality produce for the best outcome.
• Chill Before Serving: Allow your aguachile to chill in the fridge for about 30 minutes before serving. This enhances the flavors as they meld together.
• Adjust Spice Levels: Feel free to modify the number of peppers based on your heat preference; start with less if you’re unsure.
• Garnish Generously: Adding extra cilantro and sliced radishes not only improves appearance but also adds layers of flavor.
• Experiment with Acidity: If desired, substitute some lime juice with lemon juice for a different citrus profile that brightens the dish.

Best Side Dishes for Aguachile Recipe (Mexican Shrimp Ceviche)

Pairing side dishes with your aguachile can create a more fulfilling meal experience. Here are some excellent options:

1. Mexican Rice: Fluffy rice seasoned with spices complements the freshness of the aguachile perfectly.
2. Grilled Corn on the Cob: Sweet corn enhances the overall flavor profile while adding a delightful char from grilling.
3. Refried Beans: Creamy refried beans offer a hearty side that balances out the lightness of ceviche.
4. Guacamole: The rich creaminess of guacamole pairs wonderfully with spicy aguachile and adds another layer of texture.
5. Pico de Gallo: This fresh salsa provides additional zest and freshness, making it an ideal accompaniment.
6. Vegetable Salad: A light salad made with mixed greens, tomatoes, and cucumbers can refresh your palate alongside this spicy dish.

Common Mistakes to Avoid

Avoiding common mistakes is key to making the perfect aguachile. Here are some errors to watch for:

• Using overcooked shrimp: Overcooking shrimp can lead to a rubbery texture. Marinate the shrimp just until they turn opaque in the lime juice.
• Skipping fresh ingredients: Fresh herbs and vegetables enhance flavor. Always opt for fresh cilantro, onions, and jalapenos for the best taste.
• Not adjusting spiciness: Everyone’s spice tolerance is different. Start with a small amount of peppers and gradually add more until you find your perfect heat level.
• Neglecting the marinade time: Letting the shrimp marinate for too little time can result in a bland dish. Aim for at least 15-20 minutes to allow full flavor development.
• Ignoring presentation: Aguachile is visually appealing! Use colorful garnishes like radishes and cucumber slices to make your dish pop.

Storage & Reheating Instructions

Refrigerator Storage

• Store aguachile in an airtight container.
• It can be kept in the fridge for up to 2 days.

Freezing Aguachile Recipe (Mexican Shrimp Ceviche)

• Aguachile is best enjoyed fresh but can be frozen.
• Place it in a freezer-safe container and consume within 1 month for optimal flavor.

Reheating Aguachile Recipe (Mexican Shrimp Ceviche)

• Oven: Preheat to 350°F (175°C). Place aguachile in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm. Be cautious not to overheat.
• Stovetop: Gently reheat on low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about the aguachile recipe:

What is aguachile?

Aguachile is a traditional Mexican dish similar to ceviche that features shrimp marinated in lime juice, chilies, and herbs.

Can I use other seafood besides shrimp?

Yes! Scallops or fish like tilapia work well as alternatives in this aguachile recipe.

How spicy is aguachile?

The spiciness varies depending on the type and amount of peppers used. Adjust according to your preference by adding more or less chili.

How long does it take to prepare aguachile?

Preparation takes around 10 minutes, while marinating time adds another 15-20 minutes, making it a quick appetizer.

Is aguachile served cold?

Yes! Aguachile is best served chilled to enhance its refreshing flavors, especially on warm days.

Final Thoughts

This Aguachile Recipe (Mexican Shrimp Ceviche) is not only delicious but also offers versatility with its vibrant flavors. Customize it by adding your favorite vegetables or adjusting spice levels. Try making this dish for your next gathering; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Aguachile Recipe (Mexican Shrimp Ceviche)

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• Author: Amelia
• Total Time: 0 hours
• Yield: About 4 servings 1x

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Description

Aguachile Recipe (Mexican Shrimp Ceviche) is a vibrant and refreshing dish that brings the taste of Mexico to your table. Marinated in zesty lime juice, this shrimp ceviche is combined with spicy chilies, fresh herbs, and crisp vegetables for a delightful flavor explosion. Perfect as an appetizer at gatherings or a light main course, Aguachile is not just delicious but also visually stunning with its colorful presentation. Enjoy it with crispy tortilla chips or on a bed of greens for a healthy and satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 pound raw shrimp (peeled, deveined, sliced in half lengthwise)
• 1 cup lime juice (about 3–4 large limes)
• Salt to taste
• 1 small red onion (thinly sliced)
• 1 teaspoon white vinegar
• 3 cloves garlic (chopped)
• 3/4 cup fresh cilantro
• 1 large jalapeno pepper (chopped)
• 1 medium cucumber (peeled, deseeded, sliced into crescents)
• 3 radishes (thinly sliced)
• 2 serrano peppers (thinly sliced)
• Chopped fresh cilantro for garnish
• Spicy chili flakes for garnish

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Instructions

1. In a mixing bowl, combine the raw shrimp with 1 cup of lime juice. Let it marinate for about 20 minutes until the shrimp turn pink and opaque. Drain the shrimp, reserving ½ cup of lime juice.
2. In a separate bowl, whisk together salt, white vinegar, reserved lime juice, chopped garlic, cilantro, jalapeno pepper, and serrano pepper until well combined.
3. Add the marinated shrimp to the marinade mixture. Gently toss in thinly sliced red onion, cucumber crescents, radishes, and additional serrano peppers for extra heat.
4. Allow it to sit for about 10 minutes for flavors to meld together. Serve chilled in bowls or on plates garnished with chopped cilantro and a sprinkle of spicy chili flakes.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Marinating
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 180
• Sugar: 2g
• Sodium: 400mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 150mg