German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that brings together rich flavors and a tender crumb. Ideal for celebrations, gatherings, or simply enjoying at home, this cake features a luscious coconut-pecan frosting that elevates it to an indulgent treat. The combination of chocolate and the unique frosting makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor paired with the sweet coconut and crunchy pecans creates a deliciously memorable taste experience.
• Easy Preparation: With straightforward steps, even novice bakers can successfully create this impressive cake.
• Versatile Serving Options: This cake can be served as-is or layered with frosting for an extravagant presentation, making it suitable for any event.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cake fits right in.

Tools and Preparation

Before you gather your ingredients, ensure you have the right tools for baking. Having the correct equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Saucepan

Importance of Each Tool

• Bundt or tube pan: This shape helps the cake bake evenly and allows for easy removal once cooled.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy batter.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• baking soda to taste
• salt to taste
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour your bundt or tube pan, or prepare two loaf pans.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the unsalted butter, vegetable oil, and granulated sugar until fluffy. This should take about 4-5 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5: Mix Dry Ingredients with Buttermilk

Alternate adding the dry ingredient mixture and buttermilk to the batter. Start with one-third of the dry mixture, followed by half of the buttermilk. Repeat this process until all ingredients are combined, ending with dry ingredients.

Step 6: Incorporate Chocolate

Stir in the melted German chocolate until fully integrated into the batter.

Step 7: Bake

Pour the batter into your prepared pan(s). Bake for 75-85 minutes or until a skewer inserted into the center comes out clean.

Step 8: Cool

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare Coconut-Pecan Frosting

In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter. Cook while stirring constantly until thickened (about 10-12 minutes). Remove from heat; stir in vanilla extract, shredded coconut, and chopped pecans. Let it cool slightly until spreadable.

Step 10: Assemble Your Cake

Once cooled completely, generously spread or pour your coconut-pecan frosting over the top of the German Chocolate Pound Cake. If using loaf pans or round pans, consider slicing them in half horizontally to add frosting between layers for extra sweetness!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving your German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate the dessert experience, making it even more delightful for your guests. Here are some creative ways to present this delicious cake.

Slice and Serve

• Serve individual slices on dessert plates for easy enjoyment. A dollop of whipped cream or a scoop of vanilla ice cream on the side can enhance the flavors.

Layered Presentation

• For a stunning display, layer slices of pound cake with frosting in a glass dish. This creates a beautiful trifle-like dessert that is visually impressive.

Coffee Pairing

• Pair slices of cake with a cup of freshly brewed coffee. The rich chocolate flavor complements the coffee, making it a perfect after-dinner treat.

Festive Garnish

• Add fresh berries or mint leaves as a garnish on top of each slice. This adds color and freshness to the presentation.

Dessert Buffet

• Include the cake as part of a dessert buffet at gatherings. Offer small bite-sized pieces alongside other desserts for variety.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

Perfecting your German Chocolate Pound Cake with Coconut-Pecan Frosting involves attention to detail and following some key tips. Here are essential suggestions to enhance your baking experience.

• Use Room Temperature Ingredients: Ensure that butter, eggs, and buttermilk are at room temperature for better mixing and texture.

• Measure Flour Accurately: Use the spoon-and-level method when measuring flour to avoid dense cake. Too much flour can lead to a dry texture.

• Don’t Overmix the Batter: Mix just until ingredients are combined to maintain a tender crumb in your pound cake.

• Check Oven Temperature: Use an oven thermometer to ensure accuracy. An oven that runs hot or cold can significantly affect baking time and doneness.

• Cool Completely Before Frosting: Allow the cake to cool completely before applying frosting for easier spreading and better adherence.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Pairing side dishes with your German Chocolate Pound Cake can create a well-rounded dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cake.

2. Vanilla Ice Cream: The creamy texture contrasts beautifully with the dense cake, making each bite indulgent.

3. Chocolate Mousse: Serve alongside a light chocolate mousse for those who crave more chocolatey goodness without overwhelming sweetness.

4. Coffee or Tea: A warm beverage enhances flavors and helps cleanse the palate between bites of rich cake.

5. Whipped Cream: Light whipped cream provides a fluffy contrast that complements the dense pound cake nicely.

6. Caramel Sauce: Drizzling caramel sauce over the cake adds an extra layer of sweetness and richness that many will enjoy.

Common Mistakes to Avoid

To ensure your German Chocolate Pound Cake with Coconut-Pecan Frosting comes out perfectly, avoid these common mistakes.

• Skipping Room Temperature Ingredients: Using cold eggs or buttermilk can prevent proper mixing. Always let them reach room temperature beforehand.
• Overmixing the Batter: This can lead to a dense cake. Mix just until combined after adding the dry ingredients.
• Not Measuring Ingredients Correctly: Use a kitchen scale for accuracy, particularly for flour and sugar, to achieve the right texture.
• Ignoring Baking Time: Every oven is different. Check for doneness with a skewer a few minutes before the suggested baking time to avoid overbaking.
• Forgetting to Cool Properly: Cooling in the pan too long can make your cake soggy. Follow cooling instructions closely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 5 days in the fridge.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap the cake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350°F (175°C). Place cake in the oven for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying German Chocolate Pound Cake with Coconut-Pecan Frosting.

What makes German Chocolate Pound Cake different?

German Chocolate Pound Cake differs from other pound cakes by incorporating melted German sweet chocolate and rich coconut-pecan frosting, providing a unique flavor profile.

How should I store my German Chocolate Pound Cake with Coconut-Pecan Frosting?

Store your cake in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage.

Can I customize the frosting?

Absolutely! You can add chocolate chips, nuts, or even switch to a different nut like walnuts if you prefer.

How do I know when my cake is done baking?

Check doneness by inserting a skewer into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready!

Final Thoughts

This German Chocolate Pound Cake with Coconut-Pecan Frosting is not only delicious but also versatile. You can customize it further by adding your favorite nuts or chocolate chips. It’s perfect for celebrations or simply as a delightful treat at home. Give it a try; you won’t be disappointed!

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German Chocolate Pound Cake with Coconut-Pecan Frosting

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• Author: Amelia
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the rich flavors of our German Chocolate Pound Cake with Coconut-Pecan Frosting. This delightful dessert features a moist chocolate cake layered with a creamy, nutty frosting that brings together the sweetness of coconut and crunch of pecans. Perfect for any celebration or as an everyday treat, this cake is simple to prepare yet impressively delicious. Whether served at a birthday party or enjoyed with a cup of coffee, this cake is bound to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• baking soda to taste
• salt to taste
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled
• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

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Instructions

1. Preheat your oven to 325F (163C) and grease your bundt or tube pan.
2. In a large bowl, cream together softened butter, vegetable oil, and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually mix dry ingredients into the batter with buttermilk until combined.
6. Stir in melted German chocolate until fully integrated.
7. Pour batter into prepared pan(s) and bake for 75-85 minutes until a skewer comes out clean.
8. Allow cooling before adding the coconut-pecan frosting made by heating evaporated milk, sugar, egg yolks, and butter until thickened.

• Prep Time: 20 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 37g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg