White Garlic Pizza Sauce

A creamy and flavorful White Garlic Pizza Sauce that perfectly complements any pizza crust for a delicious twist on traditional tomato sauce. This versatile sauce is not only easy to make but also elevates your pizza game, making it ideal for casual dinners or special gatherings. With its rich garlic flavor and smooth texture, this sauce will leave everyone craving more.

Why You’ll Love This Recipe

• Quick Preparation: This sauce comes together in just 30 minutes, making it perfect for last-minute meals.
• Rich Flavor: Infused with garlic and aromatic herbs, it adds a delightful taste to your pizzas.
• Versatile Use: Beyond pizza, this sauce can be used as a dip or a drizzle over pasta and grilled vegetables.
• Customizable: Adjust the spices and herbs to suit your personal taste or experiment with various cheeses.
• Creamy Texture: The heavy cream provides a luscious consistency that coats your favorite toppings beautifully.

Tools and Preparation

Before diving into the ingredients, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Medium saucepan: Ideal for evenly heating ingredients without risk of scorching.
• Whisk: Helps mix the ingredients smoothly, preventing lumps in your sauce.
• Measuring cups/spoons: Accurate measurements are key for consistent flavor in every batch.

Ingredients

To create this delectable White Garlic Pizza Sauce, you will need the following ingredients:

For the Sauce

• 1 cup heavy cream (240 ml)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese (50 g)

How to Make White Garlic Pizza Sauce

Step 1: Heat the Olive Oil

In a medium saucepan, heat the olive oil over medium heat. Ensure it’s hot enough to sauté without burning.

Step 2: Sauté the Garlic

Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant but not browned. This step enhances the garlic’s flavor.

Step 3: Create a Roux

Sprinkle the flour over the garlic and stir to create a roux. Cook for an additional minute to remove raw flour taste.

Step 4: Whisk in Cream

Slowly whisk in the heavy cream, ensuring there are no lumps. This creates a smooth base for your sauce.

Step 5: Season It Right

Stir in the salt, black pepper, oregano, basil, and red pepper flakes. Adjust seasoning as desired.

Step 6: Thicken the Sauce

Continue cooking over medium heat, whisking continuously until it thickens—about 5-7 minutes. Keep an eye on it to prevent sticking.

Step 7: Add Cheese

Remove from heat and stir in the grated Parmesan cheese until melted and smooth. This adds richness to your sauce.

Step 8: Cool Before Use

Allow the sauce to cool slightly before using it on your pizza. This helps enhance its flavors even more!

How to Serve White Garlic Pizza Sauce

White garlic pizza sauce is a versatile and creamy addition to your pizza creations. It adds a rich flavor that pairs well with various toppings and crusts. Here are some delicious serving suggestions:

Use as a Base for Gourmet Pizzas

• Vegetable Delight: Spread the sauce on a thin crust and top with fresh veggies like bell peppers, mushrooms, and spinach.
• Chicken Alfredo Pizza: Combine grilled chicken pieces with the sauce, mozzarella cheese, and a sprinkle of parsley for an Italian-inspired dish.

Pair with Breadsticks or Dipping Items

• Garlic Knots: Use this sauce as a dip for homemade garlic knots, enhancing their flavor.
• Crusty Bread: Serve with warm, crusty bread or pita chips for a delightful appetizer.

Drizzle Over Pasta

• Pasta Toss: Mix the sauce into cooked pasta for a quick and creamy meal option. Add grilled chicken or sautéed vegetables for more substance.

How to Perfect White Garlic Pizza Sauce

Creating the perfect white garlic pizza sauce requires attention to detail. Here are some tips to elevate your sauce:

• bold Whisk Constantly: Keep whisking while adding cream to prevent lumps from forming.
• bold Adjust Seasonings: Taste the sauce while cooking and adjust salt or herbs to match your preference.
• bold Use Fresh Garlic: Freshly minced garlic provides a stronger flavor than pre-minced options.
• bold Let It Cool: Allowing the sauce to cool slightly helps it thicken further before use.

Best Side Dishes for White Garlic Pizza Sauce

Pairing side dishes with white garlic pizza sauce can enhance your meal experience. Consider these delicious options:

1. bold Caprese Salad: Fresh tomatoes, mozzarella, basil, drizzled with balsamic reduction.
2. bold Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.
3. bold Roasted Vegetables: Seasonal vegetables roasted until tender, seasoned with olive oil and herbs.
4. bold Antipasto Platter: A selection of marinated olives, artichokes, and roasted red peppers.
5. bold Stuffed Mushrooms: Mushroom caps filled with a mixture of cream cheese, herbs, and breadcrumbs.
6. bold Garlic Bread: Slices of bread brushed with garlic butter and toasted until golden brown.

Common Mistakes to Avoid

Creating a delicious white garlic pizza sauce is simple, but there are common mistakes to watch out for.

• Skipping the roux: Not making a roux with the flour and garlic can lead to a grainy texture. Always cook the flour briefly before adding cream.
• Overheating the garlic: Burning the garlic will add bitterness to your sauce. Sauté it just until fragrant and lightly golden.
• Using cold cream: Adding cold cream can cause lumps. Warm it slightly before adding it to the saucepan for a smoother consistency.
• Neglecting seasoning: Forgetting to season your sauce can make it bland. Taste and adjust salt, pepper, and herbs as you cook.
• Rushing the thickening process: If you don’t allow enough time for the sauce to thicken, it will be too runny. Cook it patiently while whisking continuously.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover white garlic pizza sauce in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing White Garlic Pizza Sauce

• Freeze in a freezer-safe container or silicone ice cube trays for easy portioning.
• The sauce can be kept frozen for up to 2 months.

Reheating White Garlic Pizza Sauce

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in short intervals on medium power, stirring frequently until hot.
• Stovetop: Gently reheat over low heat while stirring continuously to prevent burning.

Frequently Asked Questions

Here are some common questions about making white garlic pizza sauce.

Can I use low-fat cream for my White Garlic Pizza Sauce?

Yes, but using low-fat cream may result in a thinner sauce. Full-fat cream offers better richness and creaminess.

How can I customize my White Garlic Pizza Sauce?

Feel free to add additional herbs like thyme or parsley, or mix in some sautéed onions for extra flavor.

What can I use instead of Parmesan cheese?

You can substitute nutritional yeast or vegan cheese options if you prefer a dairy-free version of this sauce.

Can I make White Garlic Pizza Sauce ahead of time?

Absolutely! You can prepare this sauce in advance and store it in the fridge or freezer until you’re ready to use it.

Final Thoughts

This creamy white garlic pizza sauce is both versatile and flavorful, making it an excellent alternative to traditional tomato sauces. Customize it according to your taste by adding herbs or spices, and enjoy its rich flavor on any pizza crust. We encourage you to try this recipe; you’ll love how easy and delicious it is!

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White Garlic Pizza Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the rich, creamy goodness of this White Garlic Pizza Sauce—a delightful alternative to traditional tomato sauce. Bursting with robust garlic flavor and smooth texture, this versatile sauce transforms any pizza into a gourmet experience. Perfect for casual dinners or special gatherings, it takes just 30 minutes to prepare, making it an excellent choice for last-minute meals. Use it as a base for your favorite toppings or as a dip for breadsticks and vegetables. With customizable ingredients and a simple preparation process, you’ll find this savory sauce quickly becomes a household favorite.

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Ingredients

Scale 1x2x3x

• 1 cup heavy cream (240 ml)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese (50 g)

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Instructions

1. Heat olive oil in a medium saucepan over medium heat.
2. Sauté minced garlic for 1-2 minutes until fragrant.
3. Sprinkle flour over the garlic, stirring to create a roux; cook for another minute.
4. Gradually whisk in heavy cream until smooth.
5. Stir in salt, black pepper, oregano, basil, and red pepper flakes if using.
6. Cook while whisking continuously until the sauce thickens (about 5-7 minutes).
7. Remove from heat and stir in grated Parmesan until melted.
8. Allow the sauce to cool slightly before using.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1/4 cup (60g)
• Calories: 280
• Sugar: 0g
• Sodium: 400mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg