Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Indulge in Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, a delightful dessert that perfectly balances sweet and spicy flavors. These blondies are perfect for any occasion, be it a family gathering, a cozy night in, or just a sweet treat after dinner. The combination of tender apples and warm cinnamon creates an inviting aroma, while the maple cream cheese frosting adds an irresistible finishing touch.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these blondies are ready to delight your taste buds in no time.
• Flavorful Combination: The pairing of apple and cinnamon creates a warm, comforting flavor that everyone will love.
• Versatile Dessert: Perfect for any occasion—from potlucks to holiday dinners—these blondies will impress your guests.
• Creamy Frosting: The maple cream cheese frosting elevates these blondies to gourmet status, making them truly decadent.
• Customizable: Add nuts or even swap out apples for other fruits like pears for a unique twist.

Tools and Preparation

To whip up these delicious blondies, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inch)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Different sizes help you combine ingredients easily without worrying about spills.
• Baking pan: A good quality pan ensures even baking, resulting in perfectly cooked blondies.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

For these decadent apple cinnamon blondies topped with maple cream cheese frosting, gather the following ingredients:

For the Blondies

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Maple Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly from the start.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, whisk together:
1. Melted butter
2. Brown sugar
3. Eggs
4. Vanilla extract

Continue whisking until smooth and well-combined.

Step 3: Mix Dry Ingredients

In another bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Ground cinnamon
5. Salt

Stir these dry ingredients until evenly mixed.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet ingredients:
* Stir gently until just combined; avoid overmixing.

Step 5: Add Apples and Nuts

Fold in:
* Diced apples
* Chopped walnuts or pecans (if using)

This step adds flavor and texture to your blondies.

Step 6: Bake the Blondies

Pour the batter into a greased or lined 9×13 inch baking pan. Bake for about 30 minutes or until a toothpick inserted comes out clean. Allow them to cool before frosting.

With these steps completed, you’ll have delicious Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting ready to enjoy!

How to Serve Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

These decadent apple cinnamon blondies are a delightful treat that pairs beautifully with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your dessert experience.

Pair with Fresh Whipped Cream

• Whip up some heavy cream and sweeten it lightly for a fluffy topping that complements the blondies’ richness.

Serve with a Scoop of Vanilla Ice Cream

• The creamy texture of vanilla ice cream balances the warm spices in the blondies, creating a comforting dessert combo.

Drizzle with Extra Maple Syrup

• A drizzle of maple syrup over the frosted blondies adds an extra layer of sweetness and enhances the maple flavor.

Garnish with Toasted Nuts

• Sprinkle some toasted walnuts or pecans on top for added crunch and flavor, making each bite even more satisfying.

Accompany with Hot Coffee or Tea

• Enjoy these blondies with a warm cup of coffee or tea. The flavors mingle nicely, enhancing your dessert experience.

How to Perfect Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Creating the perfect batch of decadent apple cinnamon blondies involves attention to detail. Here are some tips to ensure your blondies turn out just right.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined; overmixing can lead to dense blondies.
• Choose Fresh Apples: Opt for crisp, fresh apples for the best flavor and texture in your blondies.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when they’re ready.
• Cool Before Frosting: Allow the blondies to cool completely before adding frosting to prevent it from melting.

Best Side Dishes for Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

While these decadent apple cinnamon blondies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing contrast to the sweet blondies.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a creamy and crunchy accompaniment that balances flavors.
3. Cheese Plate: Add a selection of cheeses like brie or goat cheese for a savory contrast that pairs well with sweetness.
4. Chocolate Dipped Strawberries: The rich chocolate adds an indulgent touch that complements the flavors of the blondies.
5. Cinnamon Sugar Tortilla Chips: Crisp tortilla chips dusted with cinnamon sugar provide an excellent crunchy sidekick.
6. Caramel Sauce: A warm drizzle of caramel sauce adds sweetness and richness that pairs perfectly with the maple frosting.

Common Mistakes to Avoid

When making decadent apple cinnamon blondies, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the butter cooling step: If you add hot melted butter directly to eggs, it can cook them. Allow the butter to cool slightly before mixing.
• Not measuring ingredients accurately: Incorrect measurements can lead to inconsistent results. Use dry measuring cups for flour and sugar, and liquid measuring cups for liquids.
• Overmixing the batter: Overmixing can make blondies dense and tough. Mix until just combined for a lighter texture.
• Ignoring baking time: Keep an eye on your blondies as they bake. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
• Forgetting to fold in apples gently: Stirring too aggressively can break down the apple pieces. Fold them in carefully to maintain their texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Wrap individual blondies tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat each blondie on medium power for about 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and heat for 5 minutes.

Frequently Asked Questions

Here are some common questions about decadent apple cinnamon blondies that you might find helpful.

What makes Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting so special?

These blondies offer a delightful balance of sweet apples and warm cinnamon, topped with creamy maple frosting that elevates every bite.

Can I substitute the apples in the recipe?

Yes! You can use pears or even berries for a different flavor profile while maintaining the same delicious texture.

How do I ensure my blondies are perfectly moist?

Avoid overbaking! Check them a few minutes before the suggested baking time to ensure they stay soft and chewy.

What can I use instead of walnuts or pecans?

You can omit nuts entirely or substitute them with chocolate chips or sunflower seeds for added texture without nuts.

Final Thoughts

Decadent apple cinnamon blondies with maple cream cheese frosting are not only delicious but also versatile. You can customize them by adding different fruits or nuts, making them suitable for any occasion. Give this recipe a try, and indulge in a treat that’s sure to impress!

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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

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• Author: Amelia
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Indulge in the delightful flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. This irresistible dessert combines the sweetness of tender apples with warm cinnamon, creating a comforting treat perfect for any occasion—from family gatherings to cozy nights at home. Topped with creamy maple frosting, these blondies are a fantastic way to satisfy your sweet tooth while impressing your guests. With easy-to-follow steps and simple ingredients, you’ll have a delicious dessert that’s sure to become a favorite.

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Ingredients

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• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples
• ½ cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix together flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Fold in diced apples and nuts if desired.
6. Pour batter into a greased 9×13 inch pan and bake for 30 minutes or until a toothpick comes out clean.
7. Allow to cool before frosting with maple cream cheese frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg