Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a delightful dish that warms the soul and pleases the palate. This hearty soup, brimming with flavors of Parmesan cheese and Italian sausage, is perfect for cozy dinners or gatherings. The creamy broth pairs beautifully with tender pasta and fresh basil, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can have a delicious meal on the table in no time.
• Rich and Flavorful: The combination of Parmesan cheese and Italian sausage provides a robust flavor profile that everyone will enjoy.
• Versatile Ingredients: You can customize this soup by adding your favorite vegetables or adjusting the spices to suit your taste.
• Perfect for Any Season: Whether it’s cold outside or you’re just craving comfort food, this soup hits the spot year-round.
• Great for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Creamy Parmesan Italian Sausage Soup.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven or large pot: Ideal for browning sausage and simmering the soup, ensuring even cooking.
• Cutting board: Provides a safe surface to chop your ingredients efficiently.
• Knife: A sharp knife makes slicing onions and garlic quick and easy, saving you time in preparation.

Ingredients

For the Soup Base

• 1 lb Italian sausage
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups chicken broth

For Additional Flavor

• 1 14.5 ounces petite diced tomatoes
• 8 ounces ditalini pasta

For Creaminess

• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil

How to Make Creamy Parmesan Italian Sausage Soup

Step 1: Brown the Sausage

Place the sausage in a large dutch oven or pot.
– Brown and crumble the sausage until cooked through.
– Drain off any excess grease.

Step 2: Add Aromatics

Stir in the onion, Italian seasoning, salt, and pepper.
– Cook for 1-2 minutes until the onion is translucent.

Step 3: Sauté Garlic

Add the minced garlic to the pot.
– Stir for about 1 minute until fragrant.

Step 4: Combine Ingredients

Pour in the petite diced tomatoes, chicken broth, and ditalini pasta.
– Ensure that the pasta is covered by the broth.
– Bring the mixture to a boil and cook for about 8 minutes until pasta is al dente.

Step 5: Incorporate Cheese

Turn down the heat to medium.
– Stir in the cream cheese and grated Parmesan cheese.
– Cook for another 5 minutes until the cream cheese melts completely.

Step 6: Serve with Fresh Basil

When serving, top each bowl with fresh basil for added flavor. Enjoy your Creamy Parmesan Italian Sausage Soup!

How to Serve Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a delightful dish that can be enjoyed in various ways. Its rich flavors make it perfect for cozy dinners or gatherings with friends and family. Here are some serving suggestions to enhance your experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette on the side for dipping.
• Garlic Bread: Pair the soup with buttery garlic bread for an extra layer of flavor.

Topped with Extra Cheese

• More Parmesan: Add a sprinkle of freshly grated Parmesan cheese on top just before serving for a cheesy finish.
• Shredded Mozzarella: Melt some shredded mozzarella cheese over the soup for a deliciously gooey texture.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad complements the soup’s richness with its crisp greens.
• Caprese Salad: The fresh tomatoes and basil in Caprese salad echo the flavors in the soup.

How to Perfect Creamy Parmesan Italian Sausage Soup

To ensure your Creamy Parmesan Italian Sausage Soup turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor profile significantly.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy after adding it to the broth.
• Stir Gently: When combining cream cheese, stir gently to avoid clumps and achieve a smooth texture.
• Cool Properly: If you have leftovers, cool the soup before storing it in an airtight container for freshness.

Best Side Dishes for Creamy Parmesan Italian Sausage Soup

Pairing side dishes with your Creamy Parmesan Italian Sausage Soup can enhance your meal. Here are some fantastic options:

1. Garlic Toast: Crispy garlic toast is perfect for dipping into the soup.
2. Bruschetta: Top toasted bread with tomatoes and basil for a fresh appetizer.
3. Mixed Greens Salad: Light and refreshing, this salad balances the richness of the soup.
4. Cheesy Breadsticks: Soft breadsticks topped with cheese add a delightful twist.
5. Stuffed Peppers: Fill peppers with grains and veggies for a hearty side that complements the soup.
6. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.

Common Mistakes to Avoid

Many people encounter issues when making Creamy Parmesan Italian Sausage Soup. Here are some common mistakes and tips on how to avoid them.

• Using low-quality sausage: The flavor of your soup is heavily influenced by the sausage you use. Opt for high-quality Italian sausage for the best taste.
• Not browning the sausage properly: Browning enhances the flavor of the sausage. Take your time to cook it until it’s well browned before adding other ingredients.
• Skipping the seasoning: Don’t forget to season your soup! Add salt, pepper, and Italian seasoning as they enhance the overall flavor profile.
• Overcooking pasta: Cooking pasta directly in the soup can lead to mushy results. Keep an eye on the cooking time; aim for al dente pasta for better texture.
• Neglecting to stir in cheeses properly: Ensure the cream cheese and parmesan are fully incorporated into the broth. Stir continuously until melted for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last up to 3-4 days in the refrigerator.

Freezing Creamy Parmesan Italian Sausage Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 2-3 months.

Reheating Creamy Parmesan Italian Sausage Soup

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Parmesan Italian Sausage Soup.

How can I customize my Creamy Parmesan Italian Sausage Soup?

You can add vegetables like spinach, zucchini, or bell peppers for additional nutrition and flavor. Feel free to adjust spices based on your taste preferences.

Can I make this soup vegetarian?

Yes! Substitute Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.

What is the best way to store leftovers of Creamy Parmesan Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Can I use different types of cheese?

Absolutely! While parmesan adds a distinct flavor, you can try mozzarella or gouda for a different twist in your Creamy Parmesan Italian Sausage Soup.

Final Thoughts

Creamy Parmesan Italian Sausage Soup is a comforting dish that brings warmth and flavor to your dinner table. Its versatility allows you to customize it with various spices and vegetables. We encourage you to try this recipe and make it your own!

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Creamy Parmesan Italian Sausage Soup

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy Parmesan Italian Sausage Soup is a heartwarming dish that envelops you in rich flavors and comforting textures. This creamy soup features tender pasta, savory Italian sausage, and the delightful taste of Parmesan cheese. Perfect for chilly evenings or gatherings with loved ones, this easy-to-make recipe is sure to impress. Customize it with your favorite veggies or spices for a personal touch. With its quick preparation and delicious results, it’s a go-to recipe for any occasion.

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Ingredients

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• 1 lb chicken sausage
• 4 cups chicken broth
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 14.5 ounces petite diced tomatoes
• 8 ounces ditalini pasta
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil

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Instructions

1. In a large pot, brown the chicken sausage over medium heat until fully cooked. Drain excess grease.
2. Add diced onion, Italian seasoning, salt, and pepper; cook until the onion is translucent.
3. Stir in minced garlic and cook until fragrant.
4. Pour in the diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook for about 8 minutes until pasta is al dente.
5. Reduce heat to medium; stir in cream cheese and grated Parmesan until melted.
6. Serve warm, topped with fresh basil.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 920mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg