Creamy Marry Me Tuscan Chicken Soup

Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Italian seasoning, garlic, and fresh spinach creates a mouthwatering flavor profile.
• Easy Preparation: Simple steps make this soup easy to prepare, perfect for both beginners and experienced cooks.
• Versatile Meal: Ideal for lunch or dinner, this soup can be served on its own or paired with crusty bread.
• Hearty Ingredients: Packed with chicken and vegetables, this soup is filling enough to satisfy your hunger.
• Family-Friendly: With its creamy texture and savory taste, it’s sure to please even the pickiest eaters.

Tools and Preparation

Before you dive into making the Creamy Marry Me Tuscan Chicken Soup, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Large soup pot or Dutch oven: Essential for cooking the soup evenly and allowing ample space for all ingredients.
• Wooden spoon or spatula: Great for stirring without scratching your pot, ensuring even cooking of your ingredients.

Ingredients

For the Base

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste

Vegetables and Aromatics

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)

Thickening Agents

• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)

Broth and Pasta

• 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
• 6 oz pasta (I used Italian small shells.)

Creamy Finish

• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1: Cook the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté Vegetables

In the same pot, add onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.

Step 3: Thicken the Base

Sprinkle flour throughout the mixture and stir well to combine. Add flour gradually to avoid excessive drying. If using tomato paste, add it at this stage.

Step 4: Add Broth

Gradually whisk in the chicken broth while stirring continuously to avoid lumps. Use your spoon to deglaze any bits stuck at the bottom of the pan.

Step 5: Simmer with Pasta

Bring the mixture to a rolling boil then add pasta along with another teaspoon of Italian seasoning. Cover the pot with a lid and lower heat to let it simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, boil pasta separately and add it later.

Step 6: Creamy Finish

Open the pot again and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes.

Step 7: Taste Test

Finally, taste your soup! Adjust seasoning with salt or spices as needed before serving warm. Enjoy your delicious Creamy Marry Me Tuscan Chicken Soup!

How to Serve Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup is a heartwarming dish perfect for any occasion. Serving it well can elevate your dining experience and make it even more delightful.

Pair with Crusty Bread

• A warm, crusty loaf of bread is perfect for dipping into the creamy soup, adding texture and flavor to each bite.

Garnish with Fresh Herbs

• Top your soup with fresh basil or parsley to enhance the flavors and add a pop of color to your presentation.

Serve with a Side Salad

• A light salad, such as a Caesar or mixed greens, offers a refreshing contrast to the rich soup, balancing the meal perfectly.

Offer Grated Cheese on the Side

• Provide guests with extra grated Parmesan cheese to sprinkle on their soup, allowing them to customize their dish according to taste.

Accompany with a Light White Wine

• For those who enjoy wine, serving a chilled non-alcoholic white wine can complement the flavors of the soup without overpowering it.

How to Perfect Creamy Marry Me Tuscan Chicken Soup

To achieve the best version of Creamy Marry Me Tuscan Chicken Soup, consider these helpful tips that will improve both flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall taste of your soup, making it more vibrant and flavorful.
• Adjust Seasoning: Always taste before serving. Adjust salt, pepper, and Italian seasoning to suit your palate for optimal flavor.
• Monitor Cooking Time: Be mindful of cooking times for both chicken and pasta. Overcooking can lead to mushiness; aim for tender chicken and al dente pasta.
• Consider Broth Quality: A high-quality chicken broth makes a significant difference in flavor. Opt for homemade or low-sodium options for better control over salt levels.
• Blend for Creaminess: If you prefer an ultra-creamy texture, consider blending a portion of the soup before adding cream. This creates a velvety consistency.
• Store Properly: If you have leftovers, store them in an airtight container. Reheat gently on the stove while adding a splash of broth if needed.

Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup

Pairing side dishes with Creamy Marry Me Tuscan Chicken Soup can create a well-rounded meal. Here are some delicious options:

1. Garlic Bread: Crispy garlic bread complements the creamy soup beautifully and is perfect for soaking up every last drop.

2. Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil adds brightness and acidity that balance the rich flavors of the soup.

3. Roasted Vegetables: Seasonal roasted vegetables offer additional nutrients and textures that enhance your meal while keeping it light.

4. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides protein and fiber while being refreshing against the creamy soup.

5. Cheesy Biscuits: Warm cheesy biscuits are comforting and pair wonderfully with soups; they add an enjoyable softness to your meal.

6. Stuffed Peppers: Baked stuffed peppers filled with grains or beans make for a hearty side dish that complements the flavors found in your soup.

7. Cucumber Salad: A simple cucumber salad dressed lightly can serve as a refreshing counterpoint to the richness of your creamy dish.

8. Fruit Platter: A colorful fruit platter adds sweetness and freshness to your meal, making it lighter and more balanced overall.

Common Mistakes to Avoid

When making Creamy Marry Me Tuscan Chicken Soup, it’s important to steer clear of common pitfalls. Here are some mistakes to watch for:

• Skipping the seasoning: Failing to season your chicken and vegetables properly can result in a bland soup. Always taste as you go and adjust accordingly.

• Overcooking the pasta: If you cook the pasta too long, it can become mushy in the soup. Aim for al dente, or cook separately and add at the end.

• Not deglazing the pot: Leaving browned bits stuck to the bottom of the pot can affect flavor. Be sure to scrape those bits up when adding broth.

• Using low-quality ingredients: Using fresh, quality ingredients, especially chicken and vegetables, enhances flavor. Invest in good produce for better results.

• Ignoring the cream’s temperature: Adding cold cream directly into hot soup can cause it to curdle. Let it sit at room temperature for a few minutes before stirring in.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing Creamy Marry Me Tuscan Chicken Soup

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Creamy Marry Me Tuscan Chicken Soup

• Oven: Preheat oven to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave: Heat in short increments, stirring in between, until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Marry Me Tuscan Chicken Soup:

Can I use different proteins in this soup?

Yes! This recipe works well with turkey or beef if you prefer those over chicken.

How do I make this soup dairy-free?

You can substitute heavy cream with coconut milk or a plant-based cream alternative for a dairy-free version.

What type of pasta is best for Creamy Marry Me Tuscan Chicken Soup?

Smaller pasta shapes like shells or ditalini work best as they hold onto the creamy sauce nicely.

Can I add more vegetables?

Absolutely! Zucchini, bell peppers, or green beans can be great additions for added nutrition and flavor.

Final Thoughts

Creamy Marry Me Tuscan Chicken Soup is a delightful dish that brings warmth and comfort to any meal. Its rich flavors make it perfect for cozy nights or casual dinners. Feel free to customize it with your favorite vegetables or different proteins to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Marry Me Tuscan Chicken Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in a bowl of Creamy Marry Me Tuscan Chicken Soup, a heartwarming dish that combines tender chicken, vibrant vegetables, and a rich, creamy broth. This comforting soup is perfect for cozy nights or weeknight dinners and promises to warm your heart with every spoonful. Flavored with Italian seasonings, garlic, and fresh spinach, it’s easy to prepare and versatile enough to be enjoyed as a stand-alone meal or alongside crusty bread. Whether you’re feeding a family or impressing guests, this delightful soup is sure to become a favorite at your dinner table.

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Ingredients

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• 1 teaspoon olive oil
• 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced
• 2 teaspoons Italian seasoning, divided
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6–8 cups chicken broth
• 6 oz pasta (small shells recommended)
• 1 cup heavy whipping cream
• 1/2–1 cup grated Parmesan cheese
• 2 1/2–3 cups fresh spinach

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
2. Sauté onions, carrots, celery, sundried tomatoes, and garlic until translucent (3–4 minutes).
3. Sprinkle flour into the mixture; stir well. Add tomato paste if desired.
4. Gradually whisk in chicken broth while stirring continuously to avoid lumps.
5. Bring to a boil; add pasta and simmer with lid on for 20 minutes until chicken is cooked through and pasta is al dente.
6. Stir in heavy cream, spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
7. Taste and adjust seasoning before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 840mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg