Spicy Potato Noodles

These Spicy Potato Noodles are a delightful twist on homemade noodles that pack a flavorful punch! Perfect for a weeknight dinner or a quick lunch, this dish features thick, chewy noodles drenched in a garlicky chili oil sauce that’s both savory and mildly spicy. With the addition of fresh cilantro, these noodles are not only delicious but also visually appealing. Get ready to impress your family and friends with this mouthwatering recipe!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the noodle-making process, making it accessible even for beginners.
• Flavor Explosion: The combination of garlic, gochugaru, and vinegar creates a tangy and spicy sauce that elevates the dish.
• Versatile Serving Options: Pair these noodles with chicken karaage, Taiwanese fried chicken, or serve them as a standalone dish with a side salad.
• Healthier Choice: Made with wholesome ingredients, these noodles are a nutritious option for any meal.
• Customizable Spice Level: Adjust the amount of gochugaru to suit your taste preferences.

Tools and Preparation

To create the perfect Spicy Potato Noodles, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Heatproof mixing bowl
• Rolling pin
• Knife
• Cutting board
• Slotted spoon
• Small pan

Importance of Each Tool

• Large pot: Essential for boiling potatoes and cooking noodles evenly without overcrowding.
• Heatproof mixing bowl: Ideal for mixing hot ingredients without damaging the bowl.
• Rolling pin: Useful for shaping the dough into even noodles for consistent cooking.

Ingredients

For the Noodles

• 1.1 pounds russet potato, peeled and cut into 1-inch pieces (gold potato is fine too)
• ½ teaspoon salt
• 1½ cup potato starch
• ½ cup warm water

For the Sauce

• 2 tablespoons regular soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons gochugaru (coarse) or fine ground (or Chinese chili powder)
• 1¼ teaspoons granulated sugar
• ⅛ teaspoon salt
• 2 tablespoons garlic, minced
• 1 stalk green onion, sliced
• 3 tablespoons neutral oil, like avocado or sunflower oil

For Garnish

• ⅓ cup cilantro, roughly chopped

How to Make Spicy Potato Noodles

Step 1: Cook the Potato

Place the cut potatoes into a large pot of boiling water. Cook until fork-tender, about 10 to 15 minutes.

Step 2: Make the Dough

Once cooked, drain well and transfer the potatoes to a heatproof mixing bowl. Add salt and mash until smooth.

Step 3: Combine Ingredients

While still warm, mix in potato starch until fully combined. Knead gently until cohesive; this keeps the dough pliable.

Step 4: Add Water

Pour in warm water gradually while mixing until an almost smooth dough forms. The dough should be pliable but not stretchy like bread dough.

Step 5: Shape the Noodles

Bring another pot of water to boil. Divide your dough into 14 equal pieces. Roll each piece into ½-inch thick noodles while keeping unused dough covered.

Step 6: Cook the Noodles

Gently place each noodle into boiling water without overcrowding. Stir gently after adding to ensure they don’t stick together.

Step 7: Cool and Drain

When noodles float to the top (about one minute), remove them using a slotted spoon and place them in cold water to stop cooking. Repeat with remaining noodles.

Step 8: Prepare Chili Oil

In a heatproof bowl, combine all chili oil ingredients except oil and cilantro. Heat oil in a small pan until smoking then pour over mixed ingredients in the bowl. Stir well once settled.

Step 9: Assemble Dish

Drain potato noodles thoroughly and place them in a clean bowl. Pour over prepared chili oil, add chopped cilantro, and mix well until coated. Serve warm!

Now you have delicious Spicy Potato Noodles that everyone will love! Enjoy!

How to Serve Spicy Potato Noodles

Spicy potato noodles are incredibly versatile and can be enjoyed in many ways. Whether as a main dish or a side, these noodles can be paired with various accompaniments to enhance their flavor.

With Fried Chicken

• Chicken Karaage: This Japanese-style fried chicken adds a crispy texture that contrasts nicely with the chewy noodles.
• Taiwanese Fried Chicken: A flavorful and crispy option that complements the spicy sauce of the noodles.

As a Salad

• Chinese Smashed Cucumber Salad: The refreshing crunch of cucumbers balances the heat from the noodles.
• Asian Slaw: A tangy slaw made with cabbage and carrots adds a crunchy element that pairs well with the spicy flavors.

With Dipping Sauces

• Soy Sauce Mixture: A simple blend of soy sauce and vinegar can be served on the side for extra flavor.
• Chili Oil Dip: Use the chili oil made in the recipe as a dipping sauce for an added kick.

How to Perfect Spicy Potato Noodles

For the best results when making spicy potato noodles, consider these helpful tips to elevate your dish.

• Use Warm Potatoes: Mixing while the potatoes are warm helps create a pliable dough, making it easier to shape the noodles.
• Don’t Overcrowd the Pot: When boiling the noodles, ensure they have enough space to float freely; this prevents them from breaking apart.
• Knead Well: Take time to knead the dough until cohesive; this enhances the texture and chewiness of your noodles.
• Adjust Spice Levels: Feel free to modify the amount of gochugaru based on your spice tolerance; start with less if you’re sensitive to heat.
• Cool Noodles Properly: After boiling, place them in cold water to stop cooking and help maintain their texture.
• Serve Immediately: These noodles taste best when served right after mixing with chili oil; enjoy them warm for maximum flavor.

Best Side Dishes for Spicy Potato Noodles

Pairing your spicy potato noodles with complementary side dishes can enhance your meal experience. Here’s a list of delicious options:

1. Crispy Tofu Bites: Lightly fried tofu cubes add protein and texture, making them a great match for spicy noodles.
2. Garlic Bok Choy: Quick sautéed bok choy with garlic offers a fresh, vibrant contrast to the rich flavors of the noodles.
3. Sesame Broccoli Salad: A cold salad of broccoli drizzled with sesame dressing provides a crunchy complement.
4. Egg Drop Soup: This light soup is perfect for balancing out the heaviness of spicy potato noodles.
5. Spicy Edamame: Steamed edamame tossed in chili flakes makes for an easy and flavorful appetizer that pairs well.
6. Vegetable Spring Rolls: Fresh spring rolls filled with veggies offer a refreshing bite alongside your noodle dish.
7. Marinated Seaweed Salad: This tangy salad enhances your meal’s complexity while adding nutrients and fiber.
8. Pickled Vegetables: Serve assorted pickled veggies on the side for an added zing and crunch that cuts through richness.

Common Mistakes to Avoid

When making Spicy Potato Noodles, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using the wrong potato type: Not all potatoes are suitable for this recipe. Stick to russet or gold potatoes, as they create the best texture.
• Overcooking the noodles: If you cook the noodles for too long, they may become mushy. Keep an eye on them and remove them from boiling water as soon as they float.
• Not kneading the dough enough: Insufficient kneading can lead to chewy noodles that fall apart. Ensure you knead the dough until it is cohesive and pliable.
• Ignoring the oil temperature for chili oil: If the oil isn’t hot enough when added to the spices, it won’t infuse properly. Make sure it’s very hot before pouring it over the ingredients.
• Forgetting to cover dough pieces: Leaving dough exposed can cause it to dry out. Always keep unused dough covered with a damp towel.
• Skipping garnish: The cilantro adds freshness and flavor. Don’t omit this vital ingredient for a more vibrant dish.

• Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Spicy Potato Noodles

• Place cooled noodles in a freezer-safe bag or container.
• They can be frozen for up to 1 month.

Reheating Spicy Potato Noodles

• Oven: Preheat your oven to 350°F (175°C). Spread noodles on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place noodles in a microwave-safe bowl, cover, and heat in 30-second intervals until warm, stirring between intervals.
• Stovetop: Heat a pan over medium heat and add a splash of water or oil. Stir-fry noodles for 3-5 minutes until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Spicy Potato Noodles:

Can I use different types of potatoes?

Yes! While russet and gold potatoes work best, you can experiment with other varieties, but they may alter texture slightly.

How spicy are these Spicy Potato Noodles?

The spice level can be adjusted based on your taste preferences by varying the amount of gochugaru used in the recipe.

Can I make Spicy Potato Noodles ahead of time?

Absolutely! You can prepare the noodles and store them; just follow proper storage instructions provided above.

What can I serve with Spicy Potato Noodles?

These noodles pair wonderfully with dishes like chicken karaage, Taiwanese fried chicken, or even a refreshing cucumber salad.

Final Thoughts

Spicy Potato Noodles are not only delicious but also versatile! This recipe allows you to customize flavors and ingredients according to your taste. Whether you’re looking for a fun weeknight dinner or an impressive dish for guests, give these spicy noodles a try!

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Spicy Potato Noodles

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Spicy Potato Noodles are a deliciously unique dish that combines the comforting texture of homemade noodles with a bold, savory chili oil sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, these chewy potato noodles are drenched in a garlicky, tangy sauce spiced with gochugaru, adding just the right amount of heat. Topped with fresh cilantro, this dish is as visually appealing as it is mouthwatering. Enjoy them on their own or pair them with crispy chicken or refreshing salads for a complete meal that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 1.1 pounds russet potato, peeled and cut into 1-inch pieces
• ½ teaspoon salt
• 1½ cup potato starch
• ½ cup warm water
• 2 tablespoons soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons gochugaru
• 3 tablespoons neutral oil, like avocado or sunflower oil
• ⅓ cup cilantro, roughly chopped

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Instructions

1. 1. Boil potatoes in a large pot until fork-tender (10-15 minutes). Drain and mash until smooth.
2. 2. Mix in salt and potato starch while still warm; knead gently until combined.
3. 3. Gradually add warm water to form a smooth dough.
4. 4. Divide dough into small pieces and roll each into thick noodles.
5. 5. Boil noodles until they float (about 1 minute), then cool in cold water.
6. 6. Prepare chili oil by heating oil and mixing it with soy sauce, vinegar, gochugaru, sugar, garlic, and salt in a bowl.
7. 7. Toss cooled noodles with the chili oil and garnish with chopped cilantro.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 750mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg