Turkey Bacon Jalapeño Popper Eggrolls Recipe

Indulge in the delightful Turkey Bacon Jalapeño Popper Eggrolls Recipe, perfect for any occasion. These eggrolls combine a crispy shell with a creamy, cheesy filling and a spicy jalapeño kick, making them an irresistible appetizer or snack. Whether you’re hosting a party, cheering on your favorite team, or enjoying a cozy family night in, these eggrolls are sure to impress everyone with their bold flavors and satisfying crunch!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is simple and quick, making it perfect for both novice cooks and seasoned chefs.
• Flavor Explosion: The combination of creamy cheeses, turkey bacon, and jalapeños creates a rich flavor that excites the taste buds.
• Versatile Serving Options: Serve them as appetizers, snacks, or even as part of a game day spread—these eggrolls fit any occasion.
• Customizable Spice Levels: Adjust the amount of jalapeños to suit your heat preference; make them mild or extra spicy!
• Great for Sharing: With 15 servings in one batch, they’re perfect for gatherings—everyone can enjoy their own crispy treat.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need to whip up these delicious eggrolls.

Essential Tools and Equipment

• Large mixing bowl
• Skillet for frying
• Spatula
• Paper towels for draining oil

Importance of Each Tool

• Large mixing bowl: Allows ample space to combine all ingredients thoroughly without spilling.
• Skillet for frying: Provides even heat distribution for perfectly crispy eggrolls.
• Spatula: Essential for flipping the eggrolls gently to avoid breaking them during frying.

Ingredients

For the Filling

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices Turkey Bacon, cooked and crumbled
• 4-5 fresh jalapeños, finely chopped (seeds removed)

For the Eggrolls

• 15 eggroll wrappers
• Vegetable oil for frying

How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until well mixed. Stir in crumbled Turkey Bacon and chopped jalapeños. Season with salt and pepper to taste.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center of each wrapper. Moisten the edges with water. Fold the bottom corner over the filling, fold in the sides, and roll up tightly.

Step 3: Heat Oil for Frying

Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure proper temperature.

Step 4: Fry the Eggrolls

Fry the assembled eggrolls in batches for about 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the skillet to maintain oil temperature.

Step 5: Drain Excess Oil

Once fried, carefully remove the eggrolls from the skillet using a spatula. Place them on paper towels to drain excess oil before serving.

Enjoy your flavorful Turkey Bacon Jalapeño Popper Eggrolls as a delicious treat!

How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe

These Turkey Bacon Jalapeño Popper Eggrolls are an exciting and crunchy treat that can be enjoyed in many ways. From dipping sauces to plating ideas, here are some delicious serving suggestions to elevate your appetizer experience.

Pair with Dipping Sauces

• Ranch Dressing – A classic creamy dip that complements the spice of the jalapeños.
• Spicy Mayo – Mix mayonnaise with a dash of sriracha for a flavorful kick.
• Guacamole – Creamy and rich, guacamole adds a fresh element to each bite.

Create a Platter

• Veggie Platter – Serve with fresh veggies like carrots, celery, and bell pepper strips for a colorful crunch.
• Cheese Board – Include an assortment of cheeses, crackers, and fruits to balance the flavors.

Garnish for Presentation

• Chopped Fresh Cilantro – Sprinkle on top for a burst of color and freshness.
• Lime Wedges – Add lime wedges on the side for guests to squeeze over the eggrolls for extra zest.

How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe

Perfecting your Turkey Bacon Jalapeño Popper Eggrolls is key to impressing your guests. Here are some essential tips to ensure they turn out delicious every time.

• Use Fresh Ingredients – Fresh jalapeños and high-quality cheese enhance flavor significantly.
• Don’t Overfill – Avoid overfilling the wrappers to prevent them from bursting while frying.
• Seal Properly – Moisten edges well when sealing the eggrolls for a tight closure that keeps filling inside.
• Maintain Oil Temperature – Keep oil at 350°F (175°C) for optimal frying; too hot can burn them, while too cold can make them greasy.
• Fry in Batches – Fry small batches to ensure even cooking and crispiness without overcrowding.
• Drain Well – Place fried eggrolls on paper towels immediately after cooking to absorb excess oil.

Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe

To complement your Turkey Bacon Jalapeño Popper Eggrolls, consider these tasty side dishes. Each option will enhance your meal and provide great variety.

1. Crispy Potato Wedges – Seasoned potato wedges add hearty texture alongside the eggrolls.
2. Coleslaw – A tangy coleslaw provides a refreshing crunch that balances the richness of the eggrolls.
3. Corn Salsa – Bright corn salsa with tomatoes and herbs adds sweetness and color to your plate.
4. Fruit Salad – A light fruit salad offers a sweet contrast that pairs beautifully with savory flavors.
5. Stuffed Mini Peppers – Fill mini sweet peppers with cheese or beans for an easy finger food option.
6. Mexican Street Corn Salad – This creamy corn salad brings vibrant flavors that complement each bite of eggrolls.

Common Mistakes to Avoid

When making Turkey Bacon Jalapeño Popper Eggrolls, it’s easy to make a few common mistakes. Here are some tips to ensure your eggrolls turn out perfectly.

• Not softening cream cheese: Failing to soften the cream cheese can lead to lumpy filling. Always let it sit at room temperature or microwave it briefly for smoother mixing.
• Overfilling the eggrolls: Adding too much filling can cause the eggrolls to burst while frying. Stick to about 2 tablespoons of filling for each wrapper.
• Skipping the moisture step: Not moistening the edges of the eggroll wrappers may prevent them from sealing properly. Use a bit of water on your fingers to moisten the edges before folding.
• Incorrect oil temperature: Frying at too low a temperature may result in greasy eggrolls. Ensure your oil reaches around 350°F (175°C) for that perfect crispy exterior.
• Not letting them drain: Skipping the draining step can leave excess oil on your eggrolls, making them soggy. Always place fried eggrolls on paper towels after cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover eggrolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe

• Place uncooked eggrolls in a single layer on a baking tray and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but expect softer skin; not recommended for best texture.
• Stovetop: Reheat in a skillet with a little oil over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Turkey Bacon Jalapeño Popper Eggrolls Recipe.

Can I make these eggrolls ahead of time?

Yes, you can prepare the filling and wrap the eggrolls ahead of time. Store them in the refrigerator or freezer as directed above.

How can I customize the spice level?

Adjust the number of jalapeños based on your spice preference, or try adding diced bell peppers for milder flavor.

What dipping sauces go well with Turkey Bacon Jalapeño Popper Eggrolls Recipe?

Great options include ranch dressing, spicy mayo, or even a tangy salsa.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like pepper jack or mozzarella for varied flavors.

Are these eggrolls suitable for parties?

Yes! Turkey Bacon Jalapeño Popper Eggrolls are perfect party appetizers that will please any crowd.

Final Thoughts

Turkey Bacon Jalapeño Popper Eggrolls are an exciting blend of flavors and textures that make them a hit at any gathering. They are versatile and customizable, allowing you to adjust spiciness or cheese types according to your taste. Give this recipe a try; your guests will be asking for more!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Jalapeño Popper Eggrolls

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 15 servings 1x

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Description

Indulge in the delightful Turkey Bacon Jalapeño Popper Eggrolls, a perfect blend of crispy crunch and creamy, cheesy filling with a spicy jalapeño kick. These eggrolls are more than just an appetizer; they are a crowd-pleaser ideal for parties, game day, or cozy family gatherings. The rich combination of turkey bacon, cream cheese, and cheddar cheese wrapped in a crispy shell will leave your guests raving for more. Plus, they are easy to customize based on your preferred spice level. Whether served with ranch dressing or a zesty guacamole, these eggrolls promise satisfaction in every bite!

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Ingredients

Scale 1x2x3x

• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 6 slices cooked turkey bacon
• 4–5 fresh jalapeños
• 15 eggroll wrappers
• Vegetable oil for frying

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Instructions

1. In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth. Mix in crumbled turkey bacon and finely chopped jalapeños. Season with salt and pepper.
2. Lay an eggroll wrapper flat and spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold the bottom corner over the filling, tuck in the sides, and roll tightly.
3. Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
4. Fry the eggrolls in batches for about 2-3 minutes on each side until golden brown.
5. Remove and place on paper towels to drain excess oil before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 eggroll (40g)
• Calories: 150
• Sugar: 1g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg