Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is a delightful dish perfect for any occasion. This recipe combines the rich flavors of creamy Alfredo sauce with tender grilled chicken, making it a crowd-pleaser. It’s simple to prepare and offers a comforting meal that everyone will enjoy, whether it’s a family dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 25 minutes of cooking, you can have a delicious meal on the table in no time.
• Rich Flavor: The combination of heavy cream and Parmesan creates an irresistibly creamy sauce that coats every piece of pasta.
• Customizable: You can easily add your favorite vegetables or swap out the pasta type for a personal touch.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, this dish fits right in.
• Kid-Friendly: The mild flavors make it appealing to children and adults alike.

Tools and Preparation

To make this Creamy Chicken Alfredo Pasta with Grilled Chicken Strips, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Grill or frying pan
• Large pot for boiling pasta
• Skillet for making sauce
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill or frying pan: Perfect for achieving that golden-brown color on your chicken while locking in moisture.
• Large pot for boiling pasta: Ensures even cooking of the pasta, which is crucial for texture.
• Skillet for making sauce: Allows for easy mixing of ingredients and gives you control over the heat when preparing your Alfredo sauce.

Ingredients

For the Chicken

• 2 large chicken breasts (about 500g)
• 1 tbsp olive oil
• Salt & pepper, to taste
• 1 tsp garlic powder

For the Alfredo Sauce

• 300g penne pasta
• 2 tbsp butter
• 3 garlic cloves, minced
• 250ml heavy cream
• 100g Parmesan cheese, grated
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped

How to Make Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Step 1: Cook the Pasta

Cook pasta in salted boiling water until al dente. Drain and set aside.

Step 2: Prepare the Chicken

Season chicken with olive oil, salt, pepper, and garlic powder. Grill or pan-fry until golden brown and cooked through. Slice into strips.

Step 3: Make the Alfredo Sauce

In a large skillet:
1. Melt butter over medium heat.
2. Sauté minced garlic briefly until fragrant.
3. Pour in heavy cream and let it simmer gently.
4. Add grated Parmesan cheese, stirring until smooth.
5. Season with black pepper.

Step 4: Combine Pasta and Sauce

Toss the cooked pasta into the Alfredo sauce until well coated.

Step 5: Serve

Top with sliced grilled chicken strips and sprinkle fresh parsley before serving.

Notes & Variations

Feel free to add sautéed mushrooms or spinach for extra flavor. You can also swap penne for fettuccine if you prefer a classic Alfredo feel. Enjoy your meal!

How to Serve Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Serving your Creamy Chicken Alfredo Pasta with Grilled Chicken Strips can elevate your dining experience. Here are some delicious ways to present this dish that will impress your guests and family.

Elegant Plating

• Use a large pasta bowl to serve the dish family-style, allowing everyone to help themselves.
• Garnish with freshly chopped parsley for a pop of color and added flavor.

Fresh Salad Pairing

• Serve with a crisp green salad dressed in a light vinaigrette to balance the richness of the Alfredo sauce.

Bread Options

• Offer warm garlic bread or breadsticks on the side for dipping into the creamy sauce.

Wine Pairing (Non-Alcoholic)

• Consider serving a refreshing sparkling grape juice or a non-alcoholic apple cider for an elegant touch.

How to Perfect Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Perfecting your Creamy Chicken Alfredo Pasta with Grilled Chicken Strips takes just a few tips. Keep these in mind for the best results.

• Choose quality ingredients: Use fresh chicken and high-quality Parmesan cheese for the best flavor.
• Cook pasta al dente: This ensures your pasta retains its texture and doesn’t become mushy when tossed with the sauce.
• Control heat while making sauce: Simmer the cream gently to avoid scorching it, which can lead to an unpleasant taste.
• Season generously: Don’t forget to taste as you go; seasoning can make all the difference in enhancing flavors.
• Add veggies: Incorporating sautéed mushrooms or spinach not only adds nutrition but also enhances flavor and texture.

Best Side Dishes for Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Pairing side dishes with your Creamy Chicken Alfredo Pasta with Grilled Chicken Strips can enhance your meal. Here are some great options:

1. Garlic Bread: Perfect for dipping into the creamy sauce, garlic bread is a classic accompaniment.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing contrast.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing the richness of the pasta.
4. Roasted Vegetables: A medley of seasonal vegetables roasted until tender brings an earthy flavor.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh starter before the main dish.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant side option.

Common Mistakes to Avoid

Avoiding these common mistakes will help you perfect your Creamy Chicken Alfredo Pasta with Grilled Chicken Strips.

• Skipping the Salt: Not salting your pasta water can lead to bland pasta. Always add salt to boiling water for flavor.
• Overcooking the Chicken: Cooking chicken too long makes it dry. Grill or pan-fry until golden and just cooked through.
• Using Low-Quality Cheese: Cheap cheese can affect the sauce’s texture and taste. Opt for fresh, high-quality Parmesan for the best results.
• Not Letting the Sauce Simmer: Rushing the sauce can result in a thin consistency. Allow it to simmer gently for a creamy texture.
• Forgetting Fresh Herbs: Neglecting to add fresh parsley can make your dish less vibrant. Use fresh herbs for color and flavor enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

• Freeze in a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in increments of 1 minute until warm.
• Stovetop: Add a splash of cream or broth in a skillet over medium heat, stirring until evenly heated.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Alfredo Pasta with Grilled Chicken Strips.

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with turkey or even beef strips for a different flavor profile.

What pasta is best for Creamy Chicken Alfredo Pasta with Grilled Chicken Strips?

Penne is great, but fettuccine is traditionally used in Alfredo recipes. Feel free to use either!

How can I make the sauce thicker?

To thicken the sauce, let it simmer longer or add a bit more cheese while stirring continuously.

Can I make this recipe vegetarian?

Absolutely! You can replace chicken with grilled vegetables or plant-based proteins and use nutritional yeast instead of Parmesan.

Final Thoughts

This Creamy Chicken Alfredo Pasta with Grilled Chicken Strips recipe is rich, satisfying, and versatile. Feel free to customize it by adding your favorite vegetables or swapping out proteins. It’s perfect for any weeknight dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a comforting bowl of Creamy Chicken Alfredo Pasta with Grilled Chicken Strips, the perfect dish for any occasion. This delightful recipe features perfectly grilled chicken strips layered over tender penne pasta, all enveloped in a rich, creamy Alfredo sauce made from heavy cream and Parmesan cheese.

---

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 1 tbsp olive oil
• Salt & pepper, to taste
• 1 tsp garlic powder
• 300g penne pasta
• 2 tbsp butter
• 3 garlic cloves, minced
• 250ml heavy cream
• 100g grated Parmesan cheese
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
2. Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry until golden brown and fully cooked. Slice into strips.
3. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and simmer gently before stirring in grated Parmesan until smooth. Season with black pepper.
4. Toss the cooked pasta with the Alfredo sauce until evenly coated.
5. Serve topped with sliced grilled chicken strips and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Pan-frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 680
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg