Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These Stuffing Biscuits are not only delicious but also incredibly versatile, making them suitable for any occasion. Whether you want a comforting side dish or a unique twist on traditional biscuits, this recipe stands out with its rich flavors and delightful texture.

Why You’ll Love This Recipe

• Simple Preparation: With easy-to-follow steps and common ingredients, you can whip up these biscuits in no time.
• Versatile Use: Enjoy them as a side dish, breakfast option, or transform them into sliders with your favorite toppings.
• Flavorful Ingredients: Fresh herbs and vegetables infuse each biscuit with robust flavors that are sure to impress.
• Perfect for Leftovers: Utilize your Thanksgiving leftovers creatively by making these delicious stuffing biscuits.
• Family-Friendly: This recipe is a hit with both kids and adults, ensuring everyone at the table will enjoy them!

Tools and Preparation

To make these delicious stuffing biscuits, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Skillet
• Large mixing bowl
• Small mixing bowl
• Baking stone or baking sheet

Importance of Each Tool

• Food processor: Quickly chops vegetables to save time and effort in preparation.
• Skillet: Ideal for sautéing the vegetable mixture to enhance their flavors before adding to the dough.
• Baking stone or baking sheet: Ensures even baking for perfectly golden biscuits.

Ingredients

For these delightful Stuffing Biscuits, gather the following ingredients:

Vegetables and Herbs

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper

Dry Ingredients

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt

Wet Ingredients

• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Cook the Vegetables

1. Add the olive oil to a skillet on the stove over medium heat.
2. Add the chopped vegetables from the food processor and cook for 10-12 minutes.
3. Remove from heat and set aside to cool.

Step 3: Preheat Your Oven

Preheat your oven to 425°F (220°C).

Step 4: Mix Dry Ingredients

In a large bowl:
1. Combine the bread flour, baking powder, baking soda, sugar, and ½ tsp salt.

Step 5: Prepare Wet Mixture

In a separate small bowl:
1. Whisk together buttermilk and 4 tbsp melted butter.

Step 6: Combine Mixtures

1. Add the wet mixture to the dry mixture.
2. Stir until a dough forms.
3. Incorporate the cooled vegetable mixture into the dough until evenly combined.

Step 7: Bake Biscuits

1. Place heaping spoonfuls of dough onto a baking stone or sheet (you should have about 12).
2. Bake in preheated oven for 12 minutes.

Step 8: Add Topping

While biscuits bake:
1. Combine remaining 4 tbsp melted butter with fresh chopped rosemary.
2. After 12 minutes of baking, remove biscuits from oven and brush with rosemary topping.
3. Return biscuits to oven for an additional 6-8 minutes until golden brown.

Step 9: Serve

Remove from oven and serve warm with butter, cranberry sauce, gravy, or use as sliders filled with your favorite turkey leftovers!

How to Serve Stuffing Biscuits

Stuffing biscuits are delicious on their own, but they can be paired with various toppings and accompaniments for a delightful meal. Here are some serving suggestions that will enhance your eating experience.

With Butter and Jam

• Spread warm butter over the biscuits and add your favorite fruit jam for a sweet touch.

As Turkey Sliders

• Use stuffing biscuits as a base for turkey sliders, adding sliced turkey, cranberry sauce, and greens for a festive bite.

With Gravy

• Serve the biscuits smothered in rich gravy for a comforting side dish that complements any meal.

Paired with Cranberry Sauce

• A dollop of cranberry sauce adds a tart contrast that balances the savory flavors of the biscuits.

As Breakfast Sandwiches

• Slice the biscuits and fill them with scrambled eggs and cheese for a hearty breakfast option.

How to Perfect Stuffing Biscuits

Creating the perfect stuffing biscuits is easy with a few helpful tips. Follow these guidelines to enhance your baking experience.

• Use Fresh Herbs: Fresh thyme, sage, and rosemary elevate the flavor profile of your stuffing biscuits significantly.
• Don’t Overwork the Dough: Mix just until combined to keep your biscuits light and fluffy.
• Cool Your Vegetables: Allowing cooked vegetables to cool ensures they don’t affect the dough consistency.
• Adjust Baking Time: Every oven is different; watch your biscuits closely to avoid overbaking.
• Experiment with Cheese: Adding shredded cheese can introduce another layer of flavor and richness.
• Serve Warm: These biscuits taste best fresh from the oven, so serve them warm for optimal enjoyment.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair wonderfully with various side dishes that complement their savory flavors. Here are some excellent options to consider:

1. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings out their natural sweetness.
2. Mashed Potatoes: Creamy mashed potatoes are a classic side that goes beautifully with stuffing biscuits and gravy.
3. Green Bean Casserole: This dish adds a crunchy texture and creamy flavor, perfect alongside stuffing biscuits.
4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs well with savory dishes.
5. Coleslaw: A refreshing coleslaw adds crunch and brightness, balancing the rich flavors of stuffing biscuits.
6. Cornbread Salad: This salad combines cornbread with fresh veggies for a unique twist that complements stuffing biscuits nicely.

Common Mistakes to Avoid

Making stuffing biscuits can be a delightful experience, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using cold ingredients: Cold butter or buttermilk can lead to dense biscuits. Always let your butter come to room temperature and use slightly warmed buttermilk for the best texture.

• Overmixing the dough: Mixing too much can make your biscuits tough. Stir just until the ingredients are combined to keep them light and fluffy.

• Not measuring accurately: Using incorrect measurements can ruin your biscuits. Invest in a kitchen scale or measuring cups to ensure precision in your ingredients.

• Skipping the cooling step: Allowing the vegetable mixture to cool is essential. Adding hot vegetables to the dough can melt the butter, leading to greasy biscuits.

• Ignoring oven temperature: Baking at the wrong temperature can affect how your biscuits rise and brown. Use an oven thermometer to ensure accurate heat.

• Forgetting about toppings: Toppings add flavor and moisture. Don’t skip brushing with melted butter and herbs after baking for an extra touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store stuffed biscuits in an airtight container for up to 3 days.
• Ensure they cool completely before sealing to prevent moisture buildup.

Freezing Stuffing Biscuits

• Freeze unbaked biscuits on a baking sheet until solid, then transfer them to a freezer bag for up to 2 months.
• You can also freeze baked biscuits; just wrap them tightly in foil or plastic wrap.

Reheating Stuffing Biscuits

• Oven: Preheat your oven to 350°F and warm the biscuits for about 10–15 minutes until heated through.
• Microwave: Microwave on medium power in short bursts of 15 seconds, checking frequently until warm.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about stuffing biscuits, you’re not alone! Here are some common inquiries.

How do I make my stuffing biscuits fluffier?

To achieve fluffier stuffing biscuits, ensure you do not overmix the dough and use fresh baking powder. This helps create more air pockets during baking.

Can I substitute other herbs in my stuffing biscuits?

Absolutely! Feel free to experiment with different herbs such as parsley or dill based on your taste preferences. Just keep the proportions similar.

Can I make stuffing biscuits ahead of time?

Yes! You can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, bake them and store them for later use.

What should I serve with stuffing biscuits?

Stuffing biscuits pair well with gravy, cranberry sauce, or even as mini sliders with turkey leftovers. Their versatility makes them a great addition!

Are stuffing biscuits suitable for freezing?

Yes! You can freeze both unbaked and baked stuffing biscuits, making them convenient for future meals or gatherings.

How long do leftover stuffing biscuits last?

Leftover stuffing biscuits will stay fresh in the refrigerator for up to three days when stored properly in an airtight container.

Final Thoughts

Stuffing biscuits are not only delicious but also versatile enough for any occasion. Whether you enjoy them at breakfast or as part of a meal with Thanksgiving leftovers, they’re sure to please everyone. Feel free to customize these biscuits with your favorite vegetables or herbs for a unique twist!

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Stuffing Biscuits

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• Author: Amelia
• Total Time: 33 minutes
• Yield: Approximately 12 servings 1x

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Description

Satisfy your cravings for comfort food with these delightful Stuffing Biscuits! Perfectly fluffy and infused with fresh herbs and vegetables, this easy recipe is not just for Thanksgiving leftovers; enjoy them year-round. Use them as a savory side dish, a hearty breakfast option, or transform them into delicious turkey sliders. With their rich flavors and versatile use, these biscuits will become a family favorite in no time. The combination of fresh ingredients ensures each bite is bursting with flavor, making it a hit among both kids and adults alike.

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Ingredients

Scale 1x2x3x

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled)
• 1 tsp fresh rosemary (chopped)

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Instructions

1. In a food processor, pulse together the chopped celery, onion, carrots, thyme, sage, salt, and black pepper until finely chopped.
2. Heat olive oil in a skillet over medium heat. Add the vegetable mixture and cook for 10-12 minutes until soft. Remove from heat and let cool.
3. Preheat your oven to 425°F (220°C).
4. In a large mixing bowl, combine bread flour, baking powder, baking soda, sugar, and salt.
5. In a separate bowl, whisk together buttermilk and 4 tbsp melted butter.
6. Add the wet mixture to the dry ingredients and stir until a dough forms. Fold in the cooled vegetable mixture until evenly combined.
7. Drop heaping spoonfuls of dough onto a baking sheet (about 12 biscuits) and bake for 12 minutes.
8. While baking, mix remaining melted butter with chopped rosemary. After initial baking time, brush this mixture over the biscuits and return to the oven for an additional 6-8 minutes until golden brown.
9. Serve warm with butter or as sliders filled with turkey leftovers.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (60g)
• Calories: 201
• Sugar: 1g
• Sodium: 275mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg