Apple Crumb Cake

This Apple Crumb Cake is a delightful treat that will impress at any gathering. With its moist vanilla cinnamon cake, filled with sweet, spiced apples and topped with a crunchy crumb layer and maple glaze, it brings warmth to every occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this cake is sure to satisfy your sweet cravings and leave you wanting more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and apples creates a warm, comforting taste that embodies the essence of fall.
• Easy to Make: With straightforward steps, even novice bakers can create this masterpiece without hassle.
• Perfect for Any Occasion: This Apple Crumb Cake is versatile enough to serve at birthdays, holidays, or just because!
• Moist & Delicious: The cake stays moist and flavorful thanks to the sour cream and butter blend.
• Eye-Catching Presentation: The beautiful layers of crumbs and glaze make this cake not only delicious but also visually appealing.

Tools and Preparation

To create the perfect Apple Crumb Cake, you will need some essential tools in your kitchen. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• 9×13-inch baking pan

Importance of Each Tool

• Mixing bowls: They allow you to easily combine ingredients without spills.
• Rubber spatula: Perfect for scraping batter from bowls and ensuring nothing goes to waste.
• 9×13-inch baking pan: Provides the ideal size for even baking and perfect serving portions.

Ingredients

Here are the ingredients you’ll need to make this scrumptious Apple Crumb Cake:

For the Apples

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Crumb Topping

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)

For the Cake Batter

• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18%, room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

How to Make Apple Crumb Cake

Step 1: Prepare the Apples

Start by dicing your apples into small pieces. In a mixing bowl, combine them with granulated sugar and ground cinnamon. Toss until evenly coated.

Step 2: Make the Crumb Topping

In another bowl, mix together all-purpose flour, dark brown sugar, and ground cinnamon. Add softened butter and use your fingers or a fork to blend until it resembles coarse crumbs. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter or non-stick spray.

Step 4: Combine Cake Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt. In another bowl, beat together softened butter with granulated sugar until light and fluffy. Add eggs one at a time, followed by sour cream, vegetable oil, and vanilla extract. Gradually add dry ingredients to wet ingredients until just combined.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared pan. Spread half of the apple mixture over it followed by half of the crumb topping. Repeat with remaining batter, apples, and crumbs.

Step 6: Bake

Bake in preheated oven for about 70 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before adding maple glaze.

Step 7: Prepare Maple Glaze

In a small bowl, whisk powdered sugar with maple syrup, sour cream, vanilla extract, and enough water to reach desired consistency. Drizzle over cooled cake before serving.

Now enjoy every bite of your delicious Apple Crumb Cake!

How to Serve Apple Crumb Cake

Serving Apple Crumb Cake can elevate any gathering or cozy afternoon at home. This delightful cake pairs well with various accompaniments that enhance its flavors and add a touch of decadence.

With Whipped Cream

• Fresh whipped cream adds a light, airy contrast to the rich cake, making each bite even more enjoyable.

With Vanilla Ice Cream

• A scoop of vanilla ice cream complements the warm spices in the cake, creating a comforting dessert experience.

With Fresh Fruit

• Slices of fresh fruit, such as berries or citrus, provide a refreshing balance to the sweet and spiced flavors of the crumb cake.

With Coffee or Tea

• Pairing the cake with a hot cup of coffee or tea enhances its flavors and makes for a perfect afternoon treat.

With Maple Syrup Drizzle

• A drizzle of maple syrup on top can add an extra layer of sweetness that pairs beautifully with the apple and cinnamon notes.

How to Perfect Apple Crumb Cake

To achieve the most delicious Apple Crumb Cake, follow these handy tips that will ensure your creation is nothing short of fantastic!

• Use fresh apples: Opt for fresh, firm apples like Gala or Granny Smith for the best flavor and texture in your cake.

• Room temperature ingredients: Ensure your eggs and sour cream are at room temperature for better mixing and a fluffier cake.

• Don’t overmix: Mix the batter just until combined to keep your cake light and tender. Overmixing can lead to a dense texture.

• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when your cake is perfectly baked.

• Cool completely before slicing: Allow the cake to cool entirely before cutting. This helps maintain its structure and flavor.

Best Side Dishes for Apple Crumb Cake

Pairing side dishes with your Apple Crumb Cake can create a well-rounded dessert experience. Here are some excellent options:

1. Vanilla Yogurt: A side of creamy vanilla yogurt adds tanginess that balances the sweetness of the cake perfectly.

2. Spiced Chai Latte: This warm beverage complements the cinnamon notes in the cake and adds a cozy feel to your dessert table.

3. Cinnamon Sugar Donuts: These little treats echo the flavors of your crumb cake while providing a fun bite-sized option.

4. Roasted Nuts: A mix of roasted nuts brings crunch and earthiness, contrasting beautifully with the softness of the cake.

5. Fruit Salad: A light fruit salad offers freshness that uplifts each bite of dense crumb cake.

6. Chocolate Sauce: Drizzling some dark chocolate sauce over serves as an indulgent complement without overpowering the apple flavor.

Common Mistakes to Avoid

Making an Apple Crumb Cake can be a delightful experience, but there are a few common mistakes that you should avoid to ensure your cake turns out perfectly.

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.

• Not Using Room Temperature Ingredients: Cold eggs and sour cream can affect how well they incorporate into the batter. Always use room temperature ingredients for a smoother mixture.

• Skipping the Apple Preparation: Failing to mix the apples with sugar and cinnamon beforehand can lead to uneven flavor. Toss them together first for an evenly sweetened and spiced filling.

• Ignoring Oven Temperatures: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate, as this can impact the baking time.

• Not Allowing the Cake to Cool Properly: Cutting into the cake while it’s still warm can cause it to fall apart. Let it cool in the pan for at least 15 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Apple Crumb Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Apple Crumb Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

What makes this Apple Crumb Cake so special?

This Apple Crumb Cake is special because it combines moist vanilla cinnamon cake with spiced apples and a crumb topping, creating a delightful dessert experience.

Can I use other types of apples?

Absolutely! While Gala apples work well, you can also use Granny Smith or Honeycrisp apples for a different flavor profile.

How do I customize my Apple Crumb Cake?

You can customize this recipe by adding nuts, such as walnuts or pecans, or including dried fruits like raisins for extra texture and flavor.

Can I make this Apple Crumb Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How long will leftovers last?

Leftovers of this delicious cake can last up to 5 days in the refrigerator if stored properly in an airtight container.

Final Thoughts

This Apple Crumb Cake is not only delicious but also versatile. Its warm spices and comforting flavors make it perfect for any occasion. Feel free to customize it with your favorite ingredients! Try making this delightful dessert today; you won’t be disappointed!

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Apple Crumb Cake

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in our delightful Apple Crumb Cake, a perfect blend of moist vanilla cinnamon cake layered with sweet, spiced apples and topped with a crunchy crumb layer. This cake is ideal for gatherings, cozy nights in, or as a comforting treat any time of year. The warm flavors of cinnamon and fresh apples create a nostalgic taste that embodies the essence of fall, while the maple glaze adds a touch of sweetness to every bite. With straightforward steps, even novice bakers can create this eye-catching dessert that will impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 4 small or 3 large Gala apples (diced)
• 340 g all-purpose flour
• 225 g granulated sugar
• 200 g dark brown sugar
• 225 g sour cream
• 85 g butter (room temperature)
• 1 tbsp maple syrup
• 1 1/2 tsp ground cinnamon
• 2 1/4 tsp baking powder
• ½ tsp salt
• 40 g vegetable oil
• 1 1/2 tsp vanilla extract
• 125 g powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the apples: Toss diced apples with granulated sugar and ground cinnamon in a bowl.
3. Make the crumb topping: Combine flour, dark brown sugar, and cinnamon; mix in softened butter until coarse crumbs form.
4. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, cream butter with granulated sugar until fluffy. Add eggs one at a time, followed by sour cream and vanilla extract. Gradually mix dry ingredients into wet ingredients until just combined.
5. Assemble: Pour half of the batter into the prepared pan; layer with half of the apple mixture and half of the crumb topping. Repeat with remaining batter, apples, and crumbs.
6. Bake for about 70 minutes or until a toothpick comes out clean. Cool before adding maple glaze made from powdered sugar, maple syrup, sour cream, vanilla extract, and water.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 95g)
• Calories: 307
• Sugar: 23g
• Sodium: 160mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 66mg