Avocado Crack Dip

As if guacamole wasn’t already good enough, enter Avocado Crack Dip. This delicious dip takes classic guacamole ingredients and elevates them with some cheese, vinegar, and oil. Perfect for parties, game days, or casual gatherings, it’s a creamy blend that’s sure to be a hit. With its fresh flavors and irresistible texture, this dip will keep you coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 5 minutes to prepare, making it a perfect last-minute appetizer.
• Flavorful: The combination of fresh avocado, tangy feta cheese, and zesty lime creates an explosion of flavor in every bite.
• Versatile: Enjoy it with tortilla chips, on tacos, or as a topping for grilled meats and veggies.
• Healthy Ingredients: Packed with healthy fats from avocados and the freshness of vegetables, this dip is both tasty and nutritious.
• Crowd-Pleaser: Its unique twist on guacamole makes it an instant favorite at any gathering.

Tools and Preparation

To make your Avocado Crack Dip seamlessly, you’ll need a few essential tools. Having the right equipment ensures that your ingredients are prepared correctly and efficiently.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine all the ingredients without making a mess.
• Rubber spatula: This tool is perfect for gently mixing the avocado without mashing it too much.
• Knife: A sharp knife is essential for dicing the vegetables evenly.
• Cutting board: Provides a safe surface for chopping ingredients quickly.

Ingredients

As if guacamole wasn’t already good enough, enter Avocado Crack Dip. Take classic guacamole ingredients, add some cheese, vinegar and oil and you’ve got a delectable dip you won’t want to stop eating.

For the Base

• 2 large avocados
• 1/3 cup diced cherry tomatoes
• 1/4 cup red onion
• 2 tbsp chopped cilantro
• 1 small jalapeño

For the Flavor Boost

• 1/2 cup feta cheese
• 1 1/2 tbsp cultured oil (Zero Acres)
• 1 tsp red apple vinegar
• 2 limes (juiced)
• 1 tsp salt
• 1 tsp seasoning (Chile Lime or Everything but the Elote)

How to Make Avocado Crack Dip

Step 1: Prep Ingredients

First dice jalapeño, onions, and cilantro into small pieces. Finely dice cilantro. Remove the pits from the avocados and dice into small pieces as well as the tomatoes into quarters.

Step 2: Combine Ingredients

In a mixing bowl, add diced avocado, tomatoes, jalapeños, red onion, and cilantro. Top with the juice of 2 limes, cultured oil, red apple vinegar, salt, and other seasoning.

Step 3: Mix Gently

Toss together using a rubber spatula being careful not to mash up the avocado too much.

Step 4: Add Feta Cheese

Sprinkle feta cheese into the mixing bowl and toss lightly.

Step 5: Serve

Serve with tortilla chips and enjoy!

How to Serve Avocado Crack Dip

Avocado Crack Dip is a versatile and crowd-pleasing appetizer that can elevate any gathering. Here are some creative serving suggestions to make the most of this delicious dip.

With Tortilla Chips

• Use crispy tortilla chips for a classic pairing that complements the creamy texture of the dip.

As a Spread

• Spread Avocado Crack Dip on sandwiches or wraps to add a burst of flavor and creaminess.

With Fresh Veggies

• Serve with an assortment of fresh vegetables like carrots, celery, and bell peppers for a healthy crunch.

On Tacos

• Add a generous dollop of this dip on tacos for an extra layer of flavor and richness.

As a Salad Dressing

• Thin it out with a bit more lime juice and use it as a zesty salad dressing.

How to Perfect Avocado Crack Dip

To ensure your Avocado Crack Dip is always delightful, consider these helpful tips.

• Use ripe avocados – Choose avocados that yield slightly when pressed. This ensures a creamy texture in your dip.
• Balance flavors – Adjust lime and salt to taste. A little extra acidity can enhance the flavors significantly.
• Add more spices – Experiment with spices like cumin or garlic powder for added depth.
• Chill before serving – Letting the dip sit in the fridge for about 30 minutes can meld the flavors beautifully.
• Keep it fresh – If storing leftovers, press plastic wrap directly onto the surface to prevent browning.

Best Side Dishes for Avocado Crack Dip

Pairing side dishes with your Avocado Crack Dip can create an even more enjoyable experience. Here are some excellent options.

1. Pico de Gallo – This fresh salsa made with diced tomatoes, onions, cilantro, and lime adds brightness alongside your dip.
2. Guacamole – For avocado lovers, serving traditional guacamole alongside enhances the flavor profile.
3. Corn Salsa – Sweet corn mixed with diced bell peppers and lime juice provides a sweet contrast to the savory dip.
4. Mexican Rice – A side of flavorful Mexican rice complements the dip nicely while adding substance to your meal.
5. Stuffed Mini Peppers – Filled with cream cheese or other spreads, these colorful bites pair well with avocado crack dip.
6. Black Bean Salad – A refreshing black bean salad packed with veggies adds protein and fiber for a complete snack.

Common Mistakes to Avoid

Avoiding common pitfalls can ensure your Avocado Crack Dip turns out perfect every time. Here are some mistakes to steer clear of:

• Overripe Avocados – Using avocados that are too soft can make your dip mushy. Choose avocados that yield slightly to pressure but are not overly soft.
• Ignoring Seasoning – Failing to season properly can result in bland flavor. Always taste and adjust salt and seasoning before serving for the best results.
• Mashing Instead of Mixing – Over-mixing can lead to a puree rather than a chunky dip. Use a gentle touch when mixing to preserve texture.
• Skipping the Lime Juice – Omitting lime juice can dull the flavors and cause browning. Always add lime juice for freshness and to maintain color.
• Not Chilling Before Serving – Serving immediately may not allow flavors to meld. Chill for at least 30 minutes before serving for enhanced taste.
• Using Low-Quality Ingredients – Cheap ingredients can affect the overall flavor. Invest in fresh avocados, quality cheese, and ripe tomatoes for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• To prevent browning, press plastic wrap directly onto the surface of the dip.

Freezing Avocado Crack Dip

• Freezing is not recommended due to avocado texture changes.
• If necessary, freeze in an airtight container for up to 1 month.

Reheating Avocado Crack Dip

• Oven – Preheat to 350°F (175°C) and heat until warm, about 10-15 minutes.
• Microwave – Heat in short bursts of 15 seconds, stirring in between until warmed through.
• Stovetop – Gently warm over low heat in a saucepan, stirring frequently.

Frequently Asked Questions

Here are some common queries about making Avocado Crack Dip:

How Do I Make Avocado Crack Dip Vegan?

You can substitute feta cheese with a plant-based alternative or leave it out altogether for a vegan-friendly version.

Can I Add More Ingredients to My Avocado Crack Dip?

Absolutely! Feel free to customize with additional ingredients like black beans, corn, or even diced bell peppers.

What Goes Well With Avocado Crack Dip?

This dip pairs perfectly with tortilla chips, fresh vegetables, or as a topping on tacos and nachos.

How Long Does Avocado Crack Dip Last?

In the refrigerator, it lasts up to 2 days when stored correctly. However, it’s best enjoyed fresh.

Can I Use Different Types of Cheese?

Yes! You can use other cheeses like goat cheese or even a dairy-free option based on your preference.

Final Thoughts

Avocado Crack Dip is not only delicious but also versatile enough for any gathering. Its creamy texture combined with fresh ingredients makes it a crowd-pleaser. Feel free to customize this recipe by adding your favorite ingredients or adjusting spices to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Avocado Crack Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 5 minutes
• Yield: About 8 servings 1x

Print Recipe

Pin Recipe

Description

Avocado Crack Dip is the ultimate creamy appetizer that elevates traditional guacamole to a whole new level. Combining ripe avocados with tangy feta cheese, zesty lime juice, and fresh veggies, this dip is bursting with flavor and texture. It’s quick to prepare—ready in just 5 minutes—making it an ideal choice for parties, game days, or casual gatherings. Serve it alongside crispy tortilla chips, fresh vegetables, or use it as a topping on tacos for a delightful twist. With its vibrant colors and irresistible taste, Avocado Crack Dip is sure to be a hit at any event.

---

Ingredients

Scale 1x2x3x

• 2 large avocados
• 1/3 cup diced cherry tomatoes
• 1/4 cup red onion
• 2 tbsp chopped cilantro
• 1 small jalapeño
• 1/2 cup feta cheese
• 1 1/2 tbsp cultured oil (Zero Acres)
• 1 tsp red apple vinegar
• Juice of 2 limes
• Salt and seasoning (Chile Lime or Everything but the Elote)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep ingredients: Dice jalapeño, onions, cilantro, avocados, and tomatoes.
2. Combine: In a mixing bowl, add all diced ingredients along with lime juice, cultured oil, vinegar, salt, and seasoning.
3. Mix gently: Use a rubber spatula to combine without mashing the avocado too much.
4. Add feta: Toss in feta cheese lightly.
5. Serve: Enjoy with tortilla chips or fresh veggies.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 90
• Sugar: 1g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 10mg