Creamy Chicken & turkey Bacon Stroganoff

Creamy Chicken &  turkey Bacon Stroganoff is the ultimate comfort dish that brings rich flavors and creamy textures to your table. This slow cooker recipe is perfect for busy weeknights or cozy family dinners, combining juicy chicken with smoky turkey bacon and a savory sauce. The ease of preparation makes it a favorite for those who want a delicious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss everything into the slow cooker and let it work its magic.
• Rich Flavor: The combination of chicken and turkey bacon creates a mouthwatering taste that everyone will love.
• Versatile Dish: Perfect for serving over noodles, rice, or even mashed potatoes.
• Family-Friendly: This dish pleases even the pickiest eaters with its creamy texture and hearty ingredients.
• Perfect for Leftovers: Enjoy the flavors even more the next day as the ingredients meld together beautifully.

Tools and Preparation

Before you dive into making this delightful dish, ensure you have the right tools at hand. Having everything ready will make your cooking experience seamless and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, ensuring tender chicken that falls apart with a fork.
• Cutting board: Provides a safe space for chopping vegetables and preparing ingredients without mess.
• Sharp knife: Makes cutting through chicken and vegetables quick and easy, enhancing safety in the kitchen.

Ingredients

For the Chicken & Sauce

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
• 6 strips bacon, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup chicken broth
• 1 teaspoon salt
• teaspoon black pepper

How to Make Creamy Chicken & turkey  Bacon Stroganoff

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Chop the onion and mince the garlic. Cut the chicken into bite-sized pieces if using breasts.

Step 2: Sauté Onions and Garlic

In a skillet over medium heat:
* Cook the chopped turkey bacon until crispy.
* Remove turkey  bacon from the skillet and set aside.
* In the same skillet, add chopped onions and minced garlic; sauté until translucent.

Step 3: Combine in Slow Cooker

In your slow cooker:
1. Add sautéed onions and garlic.
2. Layer in chicken pieces.
3. Sprinkle with paprika, salt, and pepper.
4. Pour in Worcestershire sauce, Dijon mustard, and chicken broth.
5. Stir gently to combine all ingredients well.

Step 4: Cook on Low

Set your slow cooker to low:
* Allow it to cook for 6-7 hours or until chicken is tender.

Step 5: Finish with Creaminess

Once cooked:
1. Stir in cream (or a plant-based alternative) if desired for extra creaminess.
2. Return crispy turkey bacon to the mixture; stir well before serving.

Enjoy your Creamy Chicken & turkey Bacon Stroganoff over pasta, rice, or mashed potatoes for a comforting meal!

How to Serve Creamy Chicken & turkey  Bacon Stroganoff

Serving Creamy Chicken & turkey Bacon Stroganoff can elevate your dining experience. This dish pairs wonderfully with various sides and garnishes, enhancing its rich flavors.

With Pasta

• Serve the stroganoff over egg noodles or fettuccine for a classic combination. The noodles soak up the creamy sauce beautifully.

With Rice

• A bed of fluffy white rice or brown rice can complement the dish perfectly. The rice absorbs the flavorful broth, making each bite satisfying.

With Vegetables

• Pair with steamed or roasted vegetables like broccoli or green beans for a nutritious balance. The freshness of the veggies contrasts nicely with the richness of the stroganoff.

With Crusty Bread

• Offer slices of crusty bread for dipping into the sauce. This is a great way to enjoy every last bit of flavor from your dish.

As a Casserole

• Transform leftovers into a baked casserole by adding cheese and breadcrumbs on top, then baking until golden. This adds a delightful crunch and makes for an easy second meal.

How to Perfect Creamy Chicken & turkey Bacon Stroganoff

To achieve the best results with your Creamy Chicken & turkey Bacon Stroganoff, follow these handy tips.

• Use fresh ingredients: Fresh chicken and quality spices will enhance the flavors significantly.
• Adjust seasoning: Taste your dish before serving and adjust salt and pepper as needed for optimal flavor.
• Cook low and slow: Allowing it to cook in a slow cooker ensures tender chicken and rich sauce.
• Thicken wisely: If you prefer a thicker sauce, add a cornstarch slurry towards the end of cooking for that perfect texture.

Best Side Dishes for Creamy Chicken & turkey Bacon Stroganoff

Pairing side dishes with Creamy Chicken & turkey  Bacon Stroganoff can enhance your meal’s overall appeal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the stroganoff’s richness.
2. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color to your plate.
3. Butter Noodles: Simple buttered noodles tossed with herbs provide a delicate flavor that pairs well with rich stroganoff.
4. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts offer a slightly nutty flavor that balances the creaminess of the dish.
5. Quinoa Salad: A light quinoa salad with lemon vinaigrette gives a refreshing contrast to the heavy stroganoff.
6. Coleslaw: A tangy coleslaw brings crunch and acidity, which helps cut through the creamy sauce beautifully.

Common Mistakes to Avoid

• Using the wrong cuts of chicken can lead to a dry dish. Always opt for boneless, skinless thighs or breasts for the best texture.
• Skipping the seasoning might result in bland flavors. Make sure to season with salt, pepper, and paprika adequately.
• Overcooking the chicken can make it tough. Use a slow cooker on low heat to keep your chicken tender and juicy.
• Ignoring the importance of broth can affect creaminess. Always use high-quality chicken broth for a rich flavor base.
• Not thickening the sauce properly may leave your stroganoff too runny. Consider adding a cornstarch slurry if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for freshness.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Chicken &  turkey Bacon Stroganoff

• Freeze in a freezer-safe container.
• Will last for up to 3 months when frozen.

Reheating Creamy Chicken & turkey Bacon Stroganoff

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm throughout.
• Microwave: Use a microwave-safe dish and heat in short intervals, stirring occasionally.
• Stovetop: Warm on low heat, stirring frequently until heated through.

Frequently Asked Questions

What is Creamy Chicken & turkey Bacon Stroganoff?
Creamy Chicken & turkey Bacon Stroganoff is a comforting dish made with tender chicken, sautéed onions, garlic, and a creamy sauce that pairs perfectly with pasta or rice.

Can I customize my Creamy Chicken & turkey Bacon Stroganoff?
Absolutely! You can add mushrooms, spinach, or even substitute the chicken for turkey or beef based on your preferences.

How long does it take to cook Creamy Chicken & turkey Bacon Stroganoff in a slow cooker?
Cooking in a slow cooker typically takes about 6-8 hours on low or 3-4 hours on high for optimal tenderness.

Is Creamy Chicken & turkey Bacon Stroganoff suitable for meal prep?
Yes! This dish stores well and is perfect for meal prepping for the week ahead.

What should I serve with my Creamy Chicken & turkey Bacon Stroganoff?
It pairs wonderfully with egg noodles, rice, or mashed potatoes. Adding a side of steamed vegetables enhances the meal.

Final Thoughts

Creamy Chicken & turkey Bacon Stroganoff is not only delicious but also versatile. Its creamy texture and rich flavors make it an ideal choice for family dinners or gatherings. Feel free to customize it with your favorite ingredients like vegetables or herbs to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Stroganoff

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Creamy Chicken Stroganoff is a warm, comforting dish that transforms tender chicken into a delightful meal perfect for any occasion. This slow cooker recipe combines juicy chicken thighs or breasts with a savory and rich sauce, enhanced by sautéed onions and garlic. Whether you serve it over egg noodles, rice, or mashed potatoes, this creamy dish promises to satisfy even the pickiest eaters. With its effortless preparation and ability to meld flavors beautifully, it’s ideal for busy weeknights or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup chicken broth
• Cream (or plant-based alternative) for added creaminess

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Instructions

1. Gather all ingredients and prepare by chopping the onion and mincing the garlic.
2. In a skillet over medium heat, cook chopped turkey bacon until crispy. Remove turkey  bacon and set aside.
3. In the same skillet, sauté onions and garlic until translucent.
4. In your slow cooker, combine sautéed onions and garlic with chicken pieces, seasonings, Worcestershire sauce, Dijon mustard, and chicken broth; stir gently.
5. Cook on low for 6-7 hours until the chicken is tender.
6. For extra creaminess, stir in cream before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 110mg