Easy Pumpkin Pie Recipe

A simple and delicious Easy  Pumpkin Pie Recipe is the perfect addition to your holiday festivities. This classic dessert captures the essence of fall with its rich flavors and creamy texture. Ideal for  gatherings or any autumn celebration, this pie is sure to impress your guests with its delightful taste and warm spices.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can easily whip up this pie before your guests arrive.
• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting flavor that evokes the essence of Thanksgiving.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to prepare anytime during the fall season.
• Versatile Dessert: This pumpkin pie is a great dessert for various occasions, not just Thanksgiving!
• Impressive Presentation: A beautifully baked pie adds charm to your dessert table, making it a feast for the eyes as well as the palate.

Tools and Preparation

To create this scrumptious pumpkin pie, you’ll need a few essential tools that will make your baking experience seamless.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Pie dish
• Oven

Importance of Each Tool

• Mixing bowls: Ensure you have enough space to combine all ingredients without spills.
• Whisk: A good whisk helps blend ingredients smoothly, ensuring an even texture in your filling.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your pie.

Ingredients

A simple and delicious pumpkin pie recipe perfect for Thanksgiving celebrations.

For the Filling

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk

For the Crust

• 1 unbaked 9-inch pie shell

How to Make Easy Thanksgiving Pumpkin Pie Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This step ensures that your pie cooks evenly from the start.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1. Sugar
2. Salt
3. Ground cinnamon
4. Ground ginger
5. Ground cloves

This blend will be the aromatic base for your filling.

Step 3: Beat the Eggs

In a separate bowl, beat the two large eggs until they are well mixed.

Step 4: Combine Mixtures

Stir the beaten eggs into the sugar-spice mixture until fully combined.

Step 5: Add Pumpkin Puree

Add the pumpkin puree to your mixture and stir well until everything is fully incorporated.

Step 6: Stir in Evaporated Milk

Gradually add in the evaporated milk, mixing until smooth.

Step 7: Fill Pie Shell

Pour your pumpkin filling into the unbaked 9-inch pie shell. Make sure it’s evenly distributed.

Step 8: Bake Your Pie

Bake in the preheated oven for:
1. First 15 minutes at 425°F (220°C).
2. Reduce temperature to 350°F (175°C) and bake an additional 40 to 50 minutes or until a knife inserted near center comes out clean.

Step 9: Cool Before Serving

Let your pie cool on a wire rack for about 2 hours before serving. This allows it to set properly and enhances its flavor!

How to Serve Easy Thanksgiving Pumpkin Pie Recipe

Serving your easy Thanksgiving pumpkin pie can elevate the dessert experience. Here are some delightful ways to enjoy this classic treat.

Pair with Whipped Cream

• Fresh whipped cream adds a light and creamy texture, balancing the spiced flavors of the pie.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream melts beautifully over warm pie, creating a rich and indulgent dessert.

Sprinkle with Nuts

• Chopped pecans or walnuts add a crunchy texture and nutty flavor that complements the smooth pumpkin filling.

Drizzle with Caramel Sauce

• A warm caramel drizzle enhances sweetness and adds an appealing visual touch to your serving plate.

Serve with Spiced Tea or Coffee

• Offering a cup of spiced chai tea or coffee can enhance the flavors of your pumpkin pie, making it a cozy pairing.

How to Perfect Easy Thanksgiving Pumpkin Pie Recipe

To make your easy Thanksgiving pumpkin pie truly outstanding, consider these helpful tips.

• Use Fresh Spices: Freshly ground spices provide more flavor than pre-ground ones, enhancing the aroma and taste of your pie.
• Check for Doneness: Insert a knife near the center; if it comes out clean, your pie is ready. Avoid overbaking to keep it moist.
• Cool Properly: Letting the pie cool on a wire rack for at least 2 hours helps set the filling for better slicing.
• Choose Quality Ingredients: Use high-quality pumpkin puree and sugar for a richer flavor profile in your pie.
• Experiment with Crusts: Try different types of crusts, like graham cracker or almond flour, for unique textures and flavors.

Best Side Dishes for Easy Thanksgiving Pumpkin Pie Recipe

Pairing your easy Thanksgiving pumpkin pie with complementary side dishes can create a well-rounded meal. Here are some great options.

1. Roasted Brussels Sprouts: These crispy sprouts add a delicious crunch and slight bitterness that balances the sweetness of the pie.
2. Sweet Potato Casserole: A creamy sweet potato dish topped with marshmallows offers an additional layer of sweetness and comfort.
3. Green Bean Almondine: Fresh green beans sautéed with almonds bring brightness and texture to your Thanksgiving spread.
4. Stuffing: A savory stuffing made with herbs and vegetables provides a hearty contrast to the sweet pumpkin pie.
5. Cranberry Sauce: Tart cranberry sauce cuts through the richness of the pie while adding vibrant color to your plate.
6. Mashed Potatoes: Creamy mashed potatoes provide a classic comfort that pairs well with any holiday dessert.

Common Mistakes to Avoid

Making an Easy Thanksgiving Pumpkin Pie Recipe can be simple, but there are common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Incorrect Oven Temperature: Starting with a high temperature and then reducing it is crucial. If you skip this step, your pie may not set properly.
• Not Mixing Ingredients Well: Ensure all spices are evenly mixed with the sugar before adding the eggs. Poor mixing can lead to uneven flavor distribution.
• Using Cold Ingredients: Room temperature eggs and evaporated milk help create a smoother filling. Cold ingredients can cause a lumpy texture.
• Skipping the Cooling Time: Allowing the pie to cool for at least 2 hours helps it firm up. Cutting too soon may result in a runny filling.
• Not Checking Doneness: Always test for doneness by inserting a knife into the center. If it doesn’t come out clean, continue baking longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store your pie in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Easy Thanksgiving Pumpkin Pie Recipe

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Easy Thanksgiving Pumpkin Pie Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes or until heated through.

Frequently Asked Questions

If you have questions about this Easy Thanksgiving Pumpkin Pie Recipe, you’re not alone! Here are some frequently asked questions.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it is cooked and blended until smooth.

How do I make my pumpkin pie spicier?

You can add more cinnamon or ginger to enhance the flavor. Experimenting with nutmeg can also add warmth.

What should I serve with my Easy Thanksgiving Pumpkin Pie Recipe?

Whipped cream or vanilla ice cream pairs beautifully with pumpkin pie, adding creaminess that complements the spices.

How long does it take to bake this Easy Thanksgiving Pumpkin Pie Recipe?

The total baking time is about 55-65 minutes, including the initial high-temperature bake and subsequent lower-temperature bake.

Final Thoughts

This Easy Thanksgiving Pumpkin Pie Recipe is not just delicious; it’s also versatile! You can customize it by adjusting spices or using different sweeteners. It’s sure to be a hit at your gatherings, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Thanksgiving Pumpkin Pie

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the warmth of autumn with this Easy Thanksgiving Pumpkin Pie Recipe. Perfectly spiced and creamy, this classic dessert captures the essence of the season, making it an ideal addition to your holiday celebrations. With just a few pantry staples and 15 minutes of prep time, you can create a delightful pie that will leave your guests impressed. The combination of pumpkin puree and aromatic spices wrapped in a flaky crust creates a beautifully balanced dessert that’s both comforting and visually appealing. Whether served with whipped cream or alongside spiced tea, this pumpkin pie is sure to be a centerpiece at any gathering.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch pie shell

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together sugar, salt, cinnamon, ginger, and cloves.
3. In a separate bowl, beat the eggs until mixed thoroughly.
4. Combine beaten eggs into the sugar-spice mixture.
5. Stir in pumpkin puree until well incorporated.
6. Gradually add evaporated milk, mixing until smooth.
7. Pour the filling into the unbaked pie shell.
8. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for another 40-50 minutes or until a knife inserted near the center comes out clean.
9. Allow to cool on a wire rack for about two hours before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 103g)
• Calories: 214
• Sugar: 18g
• Sodium: 152mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg