High Altitude Brownie Shortbread Bars with Ganache

These High Altitude Brownie Shortbread Bars with Ganache are a delightful treat that combines a buttery shortbread cookie layer with thick, fudgy brownies and rich dark chocolate ganache. Perfect for parties, family gatherings, or simply as an indulgent dessert at home, these bars will impress anyone who tastes them. Their unique texture and flavor make them a standout dessert choice.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the perfect contrast of buttery shortbread and rich chocolate brownie.
• Easy to Make: Simple steps ensure even novice bakers can achieve delicious results.
• Versatile Treat: Ideal for various occasions like birthdays, holidays, or just a cozy night in.
• Rich Chocolate Flavor: The addition of dark chocolate ganache elevates the taste to gourmet levels.
• Perfectly Fudgy: Achieve a moist and fudgy brownie texture that melts in your mouth.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.
• Baking pan: A 9×13 inch pan ensures even baking for both layers of this recipe.
• Rubber spatula: Great for folding ingredients together gently without deflating any batter.

Ingredients

These brownie shortbread bars have a buttery, shortbread cookie layer, thick fudgy brownies, and rich dark chocolate ganache.

For the Shortbread Layer

• 1 cup all-purpose flour, (spooned and leveled)
• 1/3 cup granulated sugar
• 1/2 tsp coarse Kosher salt ((if using table salt, use half the amount))
• 1/2 tsp vanilla extract
• 1/2 cup cold, unsalted butter, (diced)

For the Brownie Layer

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 2 tsp vanilla extract
• 2 large eggs
• 2/3 cup unsweetened, Dutch-processed cocoa powder
• 1/3 cup all-purpose flour, (spooned and leveled)
• 1/4 tsp coarse Kosher salt ((if using table salt, use half the amount))
• 1-2 tsp instant espresso powder, (optional)

For the Ganache Topping

• 4 oz good-quality dark chocolate, (around 55-60% cacao)
• 4 oz heavy whipping cream

How to Make High Altitude Brownie Shortbread Bars with Ganache

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking both layers of these bars.

Step 2: Prepare the Shortbread Layer

1. In a mixing bowl, combine the flour, granulated sugar, and kosher salt.
2. Add in the diced cold butter and vanilla extract.
3. Use a fork or pastry cutter to mix until crumbly but well combined.
4. Press this mixture evenly into the bottom of your greased baking pan.
5. Bake for about 15 minutes until just set. Remove from oven.

Step 3: Make the Brownie Batter

1. In another bowl, melt together the unsalted butter and semi-sweet chocolate chips over low heat or in a microwave.
2. Once melted smooth, stir in granulated sugar followed by vanilla extract and eggs until combined.
3. Sift in cocoa powder, flour, kosher salt, and optional espresso powder; mix until just combined.
4. Pour this brownie batter over the pre-baked shortbread layer.

Step 4: Bake Again

Bake the layered bars for an additional 25-30 minutes until brownies are set but still fudgy in the center.

Step 5: Prepare the Ganache

While brownies cool slightly:
1. Heat heavy whipping cream in a saucepan until just simmering.
2. Pour over chopped dark chocolate in a bowl; let sit for a couple of minutes before stirring until smooth.

Step 6: Assemble

Once brownie bars are cooled completely:
1. Pour ganache over brownies evenly spread it out with a spatula if needed.
2. Refrigerate for at least one hour to set before slicing into bars.

Enjoy your luscious High Altitude Brownie Shortbread Bars with Ganache, perfect for sharing or savoring alone!

How to Serve High Altitude Brownie Shortbread Bars with Ganache

These High Altitude Brownie Shortbread Bars with Ganache are perfect for any occasion. Their rich flavors and textures make them a delightful treat that can be enjoyed in various ways.

With Fresh Berries

• Serve the brownies alongside fresh berries such as strawberries, raspberries, or blueberries for a refreshing contrast to the rich chocolate.

À La Mode

• Top each brownie shortbread bar with a scoop of vanilla or dairy-free ice cream. The creamy texture complements the fudgy brownies perfectly.

Drizzled with Caramel Sauce

• Add an extra layer of indulgence by drizzling warm caramel sauce over the ganache before serving. This sweet addition enhances the overall flavor.

With Whipped Cream

• A dollop of homemade whipped cream on top brings lightness to these decadent bars. Consider using coconut whipped cream for a non-dairy option.

As Part of a Dessert Platter

• Include these bars on a dessert platter with cookies, cupcakes, and fruit tarts for a variety of textures and flavors at your next gathering.

How to Perfect High Altitude Brownie Shortbread Bars with Ganache

Creating the perfect High Altitude Brownie Shortbread Bars with Ganache takes some attention to detail. Here are some tips to ensure your bars turn out fantastic every time.

• Measure Ingredients Accurately: Use the spoon-and-level method for flour and sugar to prevent dense bars. Accurate measurements are crucial at high altitudes.

• Choose Quality Chocolate: Using good-quality chocolate for both the brownie and ganache will enhance the flavor significantly. Look for chocolate with 55-60% cacao content.

• Monitor Baking Time: High altitude can affect baking times. Keep an eye on your bars in the oven, checking for doneness about 5 minutes earlier than suggested.

• Allow Cooling Time: Let your brownies cool completely before slicing. This helps them set properly and makes cutting easier without crumbling.

• Use Instant Espresso Powder: Adding espresso powder intensifies chocolate flavor without making them taste like coffee. It’s an optional but recommended enhancement.

Best Side Dishes for High Altitude Brownie Shortbread Bars with Ganache

Pairing side dishes with your High Altitude Brownie Shortbread Bars can enhance your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light, refreshing counterbalance to rich brownies.

2. Vanilla Ice Cream: The creamy texture and sweet flavor of vanilla ice cream complement chocolate desserts beautifully.

3. Chocolate Mousse: A light and airy chocolate mousse can add an elegant touch when served alongside brownie shortbread bars.

4. Nutty Trail Mix: A handful of nutty trail mix adds crunch and a hint of saltiness that contrasts nicely with sweet desserts.

5. Cheese Platter: Include soft cheeses like brie or goat cheese, which pair well with chocolate desserts for a sophisticated touch.

6. Coffee or Tea: A warm cup of coffee or tea can enhance the overall dessert experience by balancing sweetness with its warmth and aroma.

Common Mistakes to Avoid

When making High Altitude Brownie Shortbread Bars with Ganache, avoiding common pitfalls can enhance your baking experience.

• Bold Ingredients: Not measuring ingredients accurately can lead to inconsistent results. Use a kitchen scale or proper measuring cups for best outcomes.
• Bold Oven Temperature: Baking at the wrong temperature can affect texture. Always preheat your oven and consider using an oven thermometer for precision.
• Bold Overmixing Batter: Overmixing the batter can create tough bars. Mix just until combined for a fudgy texture.
• Bold Skipping Cooling Time: Cutting into the brownies too soon can result in a messy presentation. Allow them to cool completely before slicing.
• Bold Ignoring Altitude Adjustments: High altitude affects baking time and ingredient ratios. Research local adjustments specific to your area for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing High Altitude Brownie Shortbread Bars with Ganache

• Wrap bars tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating High Altitude Brownie Shortbread Bars with Ganache

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat each bar for 15-20 seconds until warm, but avoid overheating.
• Stovetop: Place bars in a covered pan on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common queries regarding High Altitude Brownie Shortbread Bars with Ganache.

Can I substitute the butter in this recipe?

Yes, you can use margarine or coconut oil as alternatives if you prefer non-dairy options.

How do I know when my brownies are done?

The brownies will look set around the edges and a toothpick inserted in the center will come out with moist crumbs.

Can I add nuts or chocolate chunks?

Absolutely! Feel free to mix in your favorite nuts or chocolate chunks into the brownie layer for added texture and flavor.

Why is my ganache not shiny?

If your ganache lacks shine, try using slightly warmer cream or stirring more gently while combining chocolate and cream.

How do I store leftover ganache?

Store leftover ganache in an airtight container in the fridge for up to a week. Reheat gently before using.

Final Thoughts

These High Altitude Brownie Shortbread Bars with Ganache are a delightful treat that combines buttery shortbread, rich brownies, and decadent ganache. Their versatility invites customization—feel free to add your favorite mix-ins or toppings. Whether for special occasions or simple indulgence, these bars are sure to impress!

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High Altitude Brownie Shortbread Bars with Ganache

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 bars 1x

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Description

These High Altitude Brownie Shortbread Bars with Ganache are the perfect blend of rich chocolate and buttery goodness. The bars feature a crumbly shortbread base topped with decadent, fudgy brownies and finished with a luscious dark chocolate ganache. Ideal for gatherings, celebrations, or a cozy night in, these treats are sure to impress anyone who tastes them. With simple steps and easily accessible ingredients, even novice bakers can whip up this delightful dessert that balances textures and flavors beautifully.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter (cold and diced)
• 1 cup granulated sugar (for brownies)
• 1/2 cup semi-sweet chocolate chips
• 2 large eggs
• 4 oz dark chocolate (for ganache)
• 4 oz heavy whipping cream
• 1/2 tsp coarse Kosher salt
• 1/2 tsp vanilla extract
• 2/3 cup unsweetened cocoa powder

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the shortbread layer by mixing flour, sugar, salt, cold butter, and vanilla until crumbly. Press into a greased 9×13 inch pan and bake for 15 minutes.
3. For the brownie layer, melt butter and chocolate chips together. Stir in sugar, vanilla, and eggs. Mix in cocoa powder, flour, and salt until combined. Pour over the baked shortbread.
4. Bake for an additional 25-30 minutes until set but fudgy.
5. For ganache, heat cream until simmering and pour over chopped chocolate; stir until smooth.
6. Once cooled, spread ganache over brownies and refrigerate for at least one hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg