EASY BISCOFF TIRAMISU RECIPE

The EASY BISCOFF TIRAMISU RECIPE is a delightful dessert that combines the rich flavors of Biscoff cookies and creamy mascarpone. This no-bake treat is perfect for any occasion, from festive gatherings to casual dinners. With just six ingredients and minimal prep time, you can create a show-stopping dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires only 10 minutes of active work, making it ideal for busy hosts or last-minute cravings.
• Decadent Flavor: The combination of coffee-soaked Biscoff cookies and smooth mascarpone cheese creates a rich, irresistible taste.
• Versatile Dessert: Whether it’s a holiday celebration or a simple family dinner, this tiramisu fits perfectly into any event.
• Minimal Ingredients: With just six easy-to-find ingredients, you can whip up this treat without any hassle.
• Impressive Presentation: Layered in a dish or served in individual cups, this dessert looks as good as it tastes.

Tools and Preparation

To make your preparation seamless, gather the following tools before you start. Having everything ready will help you create your EASY BISCOFF TIRAMISU RECIPE efficiently.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Spatula
• Serving dish or individual cups

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining the mascarpone and whipped cream without spilling.
• Electric mixer: This tool makes whipping the cream easy and ensures a light texture in your tiramisu.
• Spatula: A spatula helps to fold ingredients gently, preserving airiness while combining flavors.

Ingredients

For the Cream Mixture

• 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
• 1/2 cup Biscoff cookie butter (140g)
• 2 tbsp granulated sugar (or more based on your preference)
• ½ tsp vanilla (optional)
• Pinch of salt (optional)
• 2 cups heavy whipping cream, chilled (480g)

For Assembly

• 50-60 Biscoff cookies
• 1 1/2 cup strong coffee or espresso

How to Make EASY BISCOFF TIRAMISU RECIPE

Step 1: Prepare the Coffee

Brew your strong coffee or espresso and allow it to cool to room temperature. You can also add a splash of vanilla for extra flavor if desired.

Step 2: Whip the Cream

In a mixing bowl, combine the chilled heavy whipping cream with granulated sugar. Using an electric mixer, whip until soft peaks form.

Step 3: Mix the Mascarpone

In another bowl, blend the cold mascarpone cheese with Biscoff cookie butter until smooth. Add vanilla and salt if using.

Step 4: Combine Mixtures

Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep it light and airy.

Step 5: Assemble Layers

Dip each Biscoff cookie briefly into the cooled coffee. Layer them in your serving dish followed by a layer of the mascarpone mixture. Repeat until all ingredients are used, finishing with a layer of cream on top.

Step 6: Chill Before Serving

Cover your dessert with plastic wrap and refrigerate for at least four hours, or overnight if possible. This allows flavors to meld beautifully.

Enjoy your delicious EASY BISCOFF TIRAMISU RECIPE!

How to Serve EASY BISCOFF TIRAMISU RECIPE

Serving your EASY BISCOFF TIRAMISU RECIPE can elevate the dessert experience. Here are some delightful ways to present this creamy treat that will impress your guests.

Individual Cups

• Serve the tiramisu in small cups or jars for a charming individual portion. This makes it easy for guests to grab and enjoy.

Family-Style Platter

• Present the tiramisu on a large platter and let everyone serve themselves. This creates a communal feel at your gathering.

Garnished with Chocolate Shavings

• Top each serving with chocolate shavings or cocoa powder for added elegance. It enhances both flavor and presentation.

Accompanied by Fresh Fruit

• Serve alongside fresh berries like strawberries or raspberries. Their tartness complements the sweetness of the tiramisu beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness. It pairs well with the Biscoff flavors, making each bite irresistible.

How to Perfect EASY BISCOFF TIRAMISU RECIPE

To achieve the best flavor and texture in your EASY BISCOFF TIRAMISU RECIPE, consider these helpful tips:

• Chill Ingredients: Ensure that your mascarpone cheese and heavy cream are chilled before mixing. This helps create a light and fluffy texture.
• Use Strong Coffee: Brew strong coffee or espresso for soaking the cookies. The robust flavor enhances the overall taste of the dessert.
• Layer Thoughtfully: Alternate layers of cream and cookies evenly. This ensures every bite has a perfect balance of flavors.
• Allow Time to Set: Let the tiramisu chill in the fridge for at least 4 hours before serving. This allows flavors to meld beautifully.
• Experiment with Flavors: Feel free to add a hint of cinnamon or nutmeg for extra warmth. These spices can enhance the Biscoff profile.

Best Side Dishes for EASY BISCOFF TIRAMISU RECIPE

Pairing side dishes with your EASY BISCOFF TIRAMISU RECIPE can create a well-rounded meal experience. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the creamy tiramisu.
2. Chocolate Mousse: The rich, velvety texture of chocolate mousse complements the lighter tiramisu perfectly.
3. Mini Cheesecakes: Individual cheesecakes provide a delightful variety without overwhelming sweetness.
4. Nutty Biscotti: Serve crunchy biscotti for dipping into coffee, enhancing both flavors of dessert and drink.
5. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances out the richness of tiramisu.
6. Caramelized Nuts: Sweet, crunchy nuts add texture and contrast, making every bite exciting.
7. Whipped Cream: Lightly sweetened whipped cream is perfect for dolloping on top, adding a touch of fluffiness.
8. Fruit Sorbet: A light sorbet brings refreshing fruit flavors that cleanse the palate after rich desserts like tiramisu.

Common Mistakes to Avoid

When making your EASY BISCOFF TIRAMISU RECIPE, be aware of these common pitfalls.

• Bold Ingredient Choices: Using low-quality mascarpone cheese can affect the flavor and texture. Always opt for good quality brands for the best results.
• Bold Over-soaking Cookies: Soaking Biscoff cookies too long in coffee can make them overly soggy. A quick dip is all you need for the perfect balance.
• Bold Incorrect Layering: Skipping layers or not following the layering order can lead to an unappealing presentation. Ensure you layer consistently for a beautiful dessert.
• Bold Not Chilling Properly: Failing to chill the tiramisu adequately can result in a runny texture. Allow enough time in the fridge for it to set properly.
• Bold Forgetting Optional Ingredients: Omitting vanilla or salt may dull the flavors. Consider adding them to enhance overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The EASY BISCOFF TIRAMISU RECIPE will keep well in the fridge for up to 3 days.

Freezing EASY BISCOFF TIRAMISU RECIPE

• You can freeze portions of tiramisu if needed.
• Wrap tightly with plastic wrap and store in a freezer-safe container; it will last for about 1 month.

Reheating EASY BISCOFF TIRAMISU RECIPE

• Oven: Preheat to 300°F (150°C). Place tiramisu in an oven-safe dish and cover with foil. Heat for about 10-15 minutes until just warm.
• Microwave: Use short intervals of 20-30 seconds on low power, checking frequently to avoid overheating.
• Stovetop: Not recommended as it can alter texture, but if necessary, use a double boiler method on low heat.

Frequently Asked Questions

What makes this EASY BISCOFF TIRAMISU RECIPE unique?

This recipe blends rich mascarpone with creamy Biscoff cookie butter, creating a delightful twist on traditional tiramisu.

Can I substitute ingredients in this EASY BISCOFF TIRAMISU RECIPE?

Yes! You can experiment with different flavors of cookie butter or use alternative creams like coconut cream for a unique taste.

How long does the EASY BISCOFF TIRAMISU RECIPE take to prepare?

Preparation takes only about 10 minutes, making it a quick and easy dessert option!

Is there a dairy-free version of the EASY BISCOFF TIRAMISU RECIPE?

You can use non-dairy cream cheese and whipped coconut cream as substitutes to create a dairy-free variant.

Final Thoughts

The EASY BISCOFF TIRAMISU RECIPE combines rich flavors and textures that are sure to impress at any gathering. Its versatility allows for customization with various cookie butters or toppings. Give it a try and enjoy this delicious dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

EASY BISCOFF TIRAMISU RECIPE

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of the EASY BISCOFF TIRAMISU RECIPE, a no-bake dessert that brings together coffee-soaked Biscoff cookies and creamy mascarpone cheese. This easy-to-make treat is perfect for any occasion, whether it’s a holiday celebration or a casual dinner with friends. With minimal preparation time and just six key ingredients, you’ll create a stunning dessert that looks as impressive as it tastes. The irresistible combination of rich and sweet flavors will leave your guests wanting more. Plus, you can customize it with toppings like chocolate shavings or fresh fruit, making every serving unique. Get ready to impress everyone at your next gathering with this creamy Biscoff delight!

---

Ingredients

Scale 1x2x3x

• 8 ounces mascarpone cheese
• 1/2 cup Biscoff cookie butter
• 2 tablespoons granulated sugar
• 2 cups heavy whipping cream
• 50–60 Biscoff cookies
• 1 1/2 cups strong coffee

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brew strong coffee or espresso and allow it to cool.
2. In a mixing bowl, whip chilled heavy cream with sugar until soft peaks form.
3. In another bowl, blend mascarpone cheese and Biscoff cookie butter until smooth.
4. Gently fold the whipped cream into the mascarpone mixture.
5. Dip each Biscoff cookie briefly into cooled coffee, then layer them in a serving dish with the mascarpone mixture. Repeat layers, finishing with cream on top.
6. Cover and refrigerate for at least four hours before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 21g
• Sodium: 50mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg