Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

Chicken Cordon Bleu with Swiss Cheese Sauce is delicious. This dish brings together tender chicken breasts, savory turkey, and creamy Swiss cheese for a mouthwatering meal. Ideal for family gatherings, special occasions, or even a casual dinner at home, this recipe is sure to impress your guests. The crispy breadcrumb coating and luscious Swiss cheese sauce create a delightful experience that makes every bite satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dish without any culinary expertise.
• Flavorful Combination: The blend of chicken and turkey with melty Swiss cheese results in a rich flavor profile.
• Versatile Dish: Perfect for various occasions, from weeknight dinners to festive celebrations.
• Impressive Presentation: The rolled chicken looks elegant on the plate, making it a great choice for entertaining.
• Comfort Food Appeal: Hearty and satisfying, this dish warms the soul and pleases the palate.

Tools and Preparation

Before diving into the recipe, gathering the right tools can make the process more efficient and enjoyable.

Essential Tools and Equipment

• Meat mallet
• Baking dish
• Large skillet
• Mixing bowls
• Whisk

Importance of Each Tool

• Meat mallet: Ensures even cooking by flattening the chicken breasts to the right thickness.
• Baking dish: Ideal for transferring cooked chicken rolls directly from stovetop to oven without hassle.
• Large skillet: Provides ample space to sear the chicken evenly for a perfect golden crust.
• Whisk: Helps achieve a smooth consistency when preparing the Swiss cheese sauce.

Ingredients

To replicate this Chicken Cordon Bleu with Swiss Cheese Sauce is delicious recipe, gather the following ingredients:

• Chicken Breasts: 4 pieces (boneless and skinless)
• Turkey Slices: 8 slices (deli-style)
• Swiss Cheese: 4 slices
• Breadcrumbs: 1 cup (preferably panko)
• Eggs: 2 large
• Flour: 1 cup
• Milk: 1/2 cup
• Butter: 4 tablespoons
• Garlic Powder: 1 teaspoon
• Salt and Pepper: To taste

How to Make Chicken Cordon Bleu with Swiss Cheese Sauce is delicious

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Chicken Cordon Bleu will cook evenly throughout.

Step 2: Prepare Chicken Breasts

Place each chicken breast between two sheets of plastic wrap. Use a meat mallet to pound them until they are about 1/2 inch thick. This step helps tenderize the meat and allows for easy rolling.

Step 3: Assemble Chicken Rolls

Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast. Roll each breast tightly and secure with toothpicks or kitchen twine.

Step 4: Set Up Breading Station

Prepare three shallow dishes for breading:
1. Place flour in one dish.
2. In a second dish, beat eggs and mix in milk.
3. Combine breadcrumbs and garlic powder in the third dish.

Step 5: Bread the Chicken Rolls

Coat each rolled chicken breast in flour first. Next, dip it into the egg mixture before finally coating it with breadcrumbs. Ensure an even coating for maximum crunch.

Step 6: Sear Chicken Rolls

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the breaded chicken rolls and cook for about 4-5 minutes on each side until they are golden brown.

Step 7: Bake Chicken Rolls

Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for about 20-25 minutes or until their internal temperature reaches 165°F (75°C).

Step 8: Make Swiss Cheese Sauce

While the chicken is baking, prepare the sauce. Melt the remaining butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk while whisking continuously. Finally, add Swiss cheese until melted and creamy.

Step 9: Serve

Once baked, serve your Chicken Cordon Bleu drizzled generously with Swiss cheese sauce over top.

Enjoy your delicious Chicken Cordon Bleu with Swiss Cheese Sauce!

How to Serve Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

Serving Chicken Cordon Bleu with Swiss Cheese Sauce can elevate your dining experience. Here are some creative ways to enjoy this delightful dish.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad of mixed greens topped with vinaigrette adds a refreshing contrast to the richness of the chicken.
• Caesar Salad: Crisp romaine, croutons, and a creamy dressing complement the dish beautifully.

Offer Roasted Vegetables

• Seasonal Roasted Veggies: Carrots, broccoli, and bell peppers roasted until tender provide a colorful and nutritious side.
• Garlic Parmesan Brussels Sprouts: These savory sprouts add a delicious crunch and flavor that pairs well with the chicken.

Include a Grain Dish

• Herbed Quinoa: Fluffy quinoa flavored with herbs makes for a healthy and filling accompaniment.
• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic offer comfort alongside the chicken.

How to Perfect Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

Perfecting Chicken Cordon Bleu with Swiss Cheese Sauce requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Bold Flattening Technique: Make sure to pound the chicken evenly for uniform cooking and easy rolling.
• Bold Breading Process: Follow the breading order carefully to achieve a crispy outer layer; flour, egg mixture, then breadcrumbs are key.
• Bold Temperature Monitoring: Use a meat thermometer to check that the internal temperature reaches 165°F for optimal safety and juiciness.
• Bold Cheese Choice: Opt for high-quality Swiss cheese for richer flavor and better melting properties in your sauce.

Best Side Dishes for Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

Choosing the right sides can enhance your Chicken Cordon Bleu experience. Here are some excellent options to consider.

1. Garlic Bread: Warm and buttery garlic bread makes for an inviting addition that everyone loves.
2. Steamed Asparagus: Lightly steamed asparagus adds vibrant color and is easy to prepare.
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the richness of the chicken perfectly.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the creamy flavors of the dish.
5. Creamed Spinach: This rich side brings a decadent touch while also adding a pop of color on your plate.
6. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that contrasts nicely with the savory elements of Chicken Cordon Bleu.

Common Mistakes to Avoid

When making Chicken Cordon Bleu with Swiss Cheese Sauce, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Overcooking the Chicken: Cooking the chicken too long leads to dryness. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
• Skipping the Breading Process: Neglecting to properly bread the chicken can result in a soggy texture. Make sure to coat each roll thoroughly in flour, egg, and breadcrumbs for a crispy finish.
• Using Low-Quality Ingredients: Using subpar cheese or turkey can impact flavor. Always choose fresh Swiss cheese and quality deli-style turkey for the best results.
• Not Securing the Rolls Properly: If not secured, the filling may leak during cooking. Ensure you use toothpicks or kitchen twine to keep everything together.
• Ignoring Rest Time: Cutting into the chicken immediately after cooking lets juices escape. Allow it to rest for a few minutes before slicing for a juicier bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cordon Bleu with Swiss Cheese Sauce in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

• Wrap each chicken roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat with a little oil. Cook each side for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

Can I use other types of cheese?

Yes! While Swiss cheese is traditional, feel free to experiment with provolone, mozzarella, or even cheddar for different flavors.

What sides pair well with Chicken Cordon Bleu with Swiss Cheese Sauce is delicious?

Great sides include roasted vegetables, mashed potatoes, or a fresh salad. These complement the rich flavors of the dish perfectly.

Can I make this recipe ahead of time?

Absolutely! You can assemble the rolls in advance and store them in the fridge until you’re ready to bake them.

Is Chicken Cordon Bleu suitable for meal prep?

Yes! This dish stores well, making it perfect for meal prep. Just portion it out into containers after baking.

How do I prevent my chicken from drying out?

To keep your chicken moist, avoid overcooking and consider marinating it briefly before assembling your rolls.

Final Thoughts

Chicken Cordon Bleu with Swiss Cheese Sauce is delicious and offers a delightful blend of flavors that everyone will enjoy. Its versatility allows you to customize fillings and sauces according to your taste preferences. So why not give this recipe a try? Your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Cordon Bleu with Swiss Cheese Sauce

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Chicken Cordon Bleu with Swiss Cheese Sauce, a dish that perfectly balances tender chicken breasts and savory turkey wrapped in a crispy breadcrumb coating. This delightful recipe is ideal for family gatherings, special occasions, or simply a comforting dinner at home. With its creamy Swiss cheese sauce drizzled over the top, every bite is guaranteed to satisfy. Easy to prepare and visually impressive, this dish will leave your guests raving about your culinary skills!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 slices turkey
• 4 slices Swiss cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 cup flour
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to about 1/2 inch thickness between plastic wrap.
3. Layer turkey and Swiss cheese on each breast, roll tightly, and secure with toothpicks.
4. Set up a breading station: flour in one dish, beaten eggs mixed with milk in another, and panko mixed with garlic powder in the third.
5. Coat each roll first in flour, then egg mixture, and finally breadcrumbs.
6. Sear rolls in a skillet with melted butter until golden brown on all sides.
7. Transfer to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
8. Prepare Swiss cheese sauce by melting butter in a saucepan, whisking in flour and gradually adding milk until smooth; stir in Swiss cheese until melted.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 440
• Sugar: 3g
• Sodium: 860mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 150mg