Peanut Butter Buckeye Cookies

These Peanut Butter Buckeye Cookies are a delightful treat that combines a chewy double chocolate cookie with a creamy peanut butter filling and rich chocolate ganache. Perfect for various occasions, from casual gatherings to festive celebrations, these cookies are sure to impress. Their unique flavor profile balances the richness of chocolate with the nuttiness of peanut butter, making them irresistible to all who try them.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers will find success.
• Irresistible Flavor: The combination of chocolate and peanut butter creates a mouthwatering dessert that everyone loves.
• Perfect for Any Occasion: Whether for holidays, parties, or just a sweet treat at home, these cookies fit right in.
• Decadent Texture: The chewy cookie base topped with creamy filling and smooth ganache provides a satisfying bite.
• Customizable: Feel free to experiment with different types of chocolate or nut butters for unique variations.

Tools and Preparation

Before diving into creating these delicious cookies, gather your tools. Having everything ready makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Speeds up the mixing process, ensuring ingredients are well combined without tiring your arms.
• Baking sheets: Provide a sturdy surface for even baking and help prevent sticking when lined with parchment paper.

Ingredients

To make these delicious Peanut Butter Buckeye Cookies, you will need the following ingredients:

For the Cookie Base

• 1 cup (226g) melted butter
• 1 cup (220g) packed light brown sugar
• 1/2 cup (95g) granulated sugar
• 2 large eggs
• 1 tablespoon (15ml) pure vanilla extract
• 1 ½ cups (210g) all-purpose flour
• 1 cup (110g) Hershey’s Special Dark Cocoa powder
• 1 teaspoon salt (5g)
• 1 teaspoon (4g) baking soda
• 1 bag (12oz/340g) semi-sweet chocolate chips

For the Peanut Butter Filling

• 6 tablespoons (85g) unsalted butter, at room temperature
• 1 cup (264g) creamy peanut butter
• 1 ½ -2 cups (195g-260g) powdered sugar, sifted
• 1 teaspoon (5ml) pure vanilla extract

For the Chocolate Ganache Topping

• 1 bag (12oz/340g) dark chocolate chips
• ¾ cups (177ml) heavy whipping cream

How to Make Peanut Butter Buckeye Cookies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy cleanup.

Step 2: Make the Cookie Dough

In a large mixing bowl:
1. Combine melted butter, brown sugar, and granulated sugar. Mix until smooth using an electric mixer.
2. Add in eggs one at a time, followed by vanilla extract. Mix until well incorporated.
3. In another bowl, whisk together flour, cocoa powder, salt, and baking soda.
4. Gradually add dry ingredients to wet mixture until fully combined.
5. Fold in semi-sweet chocolate chips.

Step 3: Bake the Cookies

Using a spoon or cookie scoop:
– Drop dough onto prepared baking sheets about two inches apart.
– Bake in preheated oven for 10–12 minutes or until cookies look set but still soft in the center.

Step 4: Prepare the Peanut Butter Filling

In a separate bowl:
1. Beat together room temperature unsalted butter and peanut butter until creamy.
2. Gradually add powdered sugar until reaching desired sweetness and consistency.
3. Stir in vanilla extract.

Step 5: Assemble the Cookies

Once cookies have cooled:
– Spread a generous layer of peanut butter filling on top of each cookie.

Step 6: Make Chocolate Ganache Topping

In a small saucepan:
1. Heat heavy whipping cream over low heat until it just begins to simmer.
2. Remove from heat and stir in dark chocolate chips until melted and smooth.

Step 7: Finish the Cookies

Drizzle or spread chocolate ganache over each cookie filled with peanut butter filling. Allow them to set before serving.

Enjoy your homemade Peanut Butter Buckeye Cookies!

How to Serve Peanut Butter Buckeye Cookies

These Peanut Butter Buckeye Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, here are some serving suggestions to elevate your cookie experience.

With Milk

• A classic pairing that enhances the rich flavors of the cookies. Use cold or warm milk for a comforting touch.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious dessert twist. This adds creaminess and balances the cookie’s richness.

Topped with Whipped Cream

• Serve these cookies on a plate drizzled with whipped cream. It adds an airy texture that complements the dense cookies perfectly.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce on top brings additional sweetness and a beautiful presentation, making them even more enticing.

As Part of a Dessert Platter

• Arrange these cookies alongside brownies, bars, and other treats for an impressive dessert spread at gatherings.

With Fresh Fruit

• Pair these cookies with slices of fresh fruit like apples or strawberries for a refreshing contrast to the rich peanut butter flavor.

How to Perfect Peanut Butter Buckeye Cookies

To ensure your Peanut Butter Buckeye Cookies come out perfectly every time, consider these helpful tips:

• Use room temperature ingredients – This helps achieve a smooth batter and ensures even baking.

• Don’t overmix the dough – Overmixing can lead to tough cookies. Mix just until combined for a chewy texture.

• Chill the dough – Allowing the dough to chill for about 30 minutes before baking enhances the flavors and prevents spreading.

• Watch the baking time – Keep an eye on your cookies as they bake. Remove them when they are still soft in the center; they will firm up as they cool.

• Use quality chocolate – Opt for high-quality chocolate chips for both the dough and ganache to elevate the taste of your cookies.

Best Side Dishes for Peanut Butter Buckeye Cookies

These Peanut Butter Buckeye Cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits offers freshness and balances the sweetness of the cookies.

2. Chocolate Milkshake
   A thick chocolate milkshake enhances the cookie experience, making it feel indulgent and satisfying.

3. Nutty Granola Bars
   These provide a crunchy contrast while keeping with similar flavor profiles, perfect for munching alongside cookies.

4. Yogurt Parfait
   Layered yogurt with granola and berries creates a creamy, fruity side dish that pairs well with sweet treats.

5. Cheese Platter
   Include mild cheeses like brie or cheddar; contrasting textures enhance your dessert experience without overpowering it.

6. Coffee or Tea
   A hot cup of coffee or tea is perfect to drink alongside these cookies, offering warmth and depth alongside their sweetness.

7. Chocolate-Covered Pretzels
   The salty crunch complements the sweetness of buckeye cookies beautifully, making for an addictive snack combination.

8. Rice Crispy Treats
   These add another layer of texture and sweetness while remaining light compared to denser desserts.

Common Mistakes to Avoid

Making Peanut Butter Buckeye Cookies can be simple, but avoiding common mistakes ensures a perfect treat every time. Here are some key points to keep in mind.

• Boldly measuring ingredients: Accurate measurement is crucial for the right texture. Use a kitchen scale or measuring cups properly to ensure precision.
• Ignoring room temperature butter: Softened butter is essential for creamy peanut butter filling. Take the butter out ahead of time to reach room temperature.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine until just mixed for chewy, tender results.
• Skipping chilling time: Chilling the cookie dough helps prevent spreading during baking. Allow at least 30 minutes in the fridge before baking.
• Not sifting powdered sugar: Sifting helps eliminate lumps in your peanut butter filling and results in a smoother texture.

Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peanut Butter Buckeye Cookies

• Store frozen cookies in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to maintain quality.

Reheating Peanut Butter Buckeye Cookies

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, placing a lid on top for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Peanut Butter Buckeye Cookies.

What are Peanut Butter Buckeye Cookies?

Peanut Butter Buckeye Cookies are rich chocolate cookies filled with creamy peanut butter and topped with chocolate ganache, resembling the classic buckeye candy.

How can I customize my Peanut Butter Buckeye Cookies?

Feel free to add nuts, use different chocolate types, or mix in candies for a twist on the traditional recipe.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends to make delicious gluten-free Peanut Butter Buckeye Cookies.

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate if you want them to last longer.

Final Thoughts

These Peanut Butter Buckeye Cookies are rich, chocolatey, and perfect for any occasion. Their delightful balance between creamy peanut butter and chewy cookie makes them irresistible. Feel free to customize them with your favorite additions like nuts or different kinds of chocolate. Enjoy making and sharing these treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter Buckeye Cookies

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• Author: Amelia
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delight of Peanut Butter Buckeye Cookies, a perfect blend of rich chocolate and creamy peanut butter that will satisfy your sweet cravings. These cookies feature a chewy double chocolate base, filled with a luscious peanut butter mixture, and topped with smooth chocolate ganache. Whether for a festive celebration or a casual snack, these treats are sure to impress everyone at your gathering. Easy to make and customizable, you can swap in your favorite type of chocolate or nut butter for a unique twist. Get ready to enjoy an irresistible dessert that combines warmth, flavor, and a touch of nostalgia.

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Ingredients

Scale 1x2x3x

• 1 cup (226g) melted butter
• 1 cup (220g) packed light brown sugar
• 1/2 cup (95g) granulated sugar
• 2 large eggs
• 1 tablespoon (15ml) pure vanilla extract
• 1 ½ cups (210g) all-purpose flour
• 1 cup (110g) dark cocoa powder
• 1 teaspoon salt (5g)
• 1 teaspoon (4g) baking soda
• 1 bag (12oz/340g) semi-sweet chocolate chips
• 6 tablespoons (85g) unsalted butter, at room temperature
• 1 cup (264g) creamy peanut butter
• 1 ½ –2 cups (195g-260g) powdered sugar, sifted
• 1 bag (12oz/340g) dark chocolate chips
• ¾ cups (177ml) heavy whipping cream

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, mix melted butter with sugars until smooth. Add eggs and vanilla; mix well.
3. In another bowl, whisk flour, cocoa powder, salt, and baking soda. Gradually combine with wet ingredients; fold in chocolate chips.
4. Drop dough onto prepared sheets about two inches apart and bake for 10–12 minutes until set.
5. For filling: Beat together room temperature butter and peanut butter; gradually add powdered sugar until creamy.
6. Once cooled, spread filling on cookies.
7. For ganache: Heat cream until simmering; stir in dark chocolate chips until melted and smooth.
8. Drizzle ganache over filled cookies; let set before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg