Pistachio Cheesecake With Pistachio Topping

This Pistachio Cheesecake With Pistachio Topping is a creamy, indulgent dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this cheesecake stands out with its rich flavor and delightful texture. Made with real pistachios and no water bath needed, it’s an easy yet impressive treat that will leave your guests wanting more.

Why You’ll Love This Recipe

• Rich Flavor: The combination of cream cheese and pistachio creates a luxurious taste that is sure to impress.
• Easy Preparation: No complicated steps or special equipment are needed to achieve this delicious cheesecake.
• Versatile Dessert: Perfect for celebrations, family gatherings, or a cozy night at home.
• Stunning Presentation: The vibrant green pistachio topping makes for an eye-catching dessert that looks as good as it tastes.
• No Water Bath Required: Simplifies the baking process while still delivering a smooth and creamy cheesecake.

Tools and Preparation

Before you start making your pistachio cheesecake, gather all necessary tools and equipment. Having everything on hand will make the process smoother and quicker.

Essential Tools and Equipment

• Mixing bowls
• Electric hand mixer
• 9-inch cake pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric hand mixer: This tool makes mixing ingredients easy and ensures a smooth batter without lumps.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the perfect texture and flavor.
• Rubber spatula: Ideal for scraping down the sides of mixing bowls to ensure all ingredients are well combined.

Ingredients

This pistachio cheesecake is luxurious, rich, creamy, made with plenty of real pistachios and made without a water bath!

For the Crust

• 1 1/2 cups Grachicken chicken ham crackers (crumbs)
• 1/2 cup Pistachios (ground, not salted)
• 1 tbsp Granulated sugar
• 90 g Butter (melted)

For the Cheesecake Filling

• 480 g Cream cheese (full fat, room temp)
• 100 g Sour cream
• 1 tsp Vanilla extract
• 1/4 cup Heavy cream
• 1/2 tsp Kosher salt
• 3/4 cup Granulated sugar
• 2 Eggs
• 50 g Pistachio paste
• 2 tbsp Cornstarch

For the Topping

• 200 g White chocolate
• 1/3 cup Heavy cream
• 1/4 cup Pistachios (chopped)
• 40 g Pistachio paste

How to Make Pistachio Cheesecake With Pistachio Topping

Step 1: Prepare the Crust

1. Into a small to medium mixing bowl, add the grachicken chicken ham cracker crumbs, granulated sugar, and chopped pistachios. Mix with a spoon until well combined.
2. Add the melted butter and mix until the crumbs are coated with butter.
3. Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan.
4. Bake the crust in a 180°C (350°F) preheated oven for 5-8 minutes. Keep an eye on the crust to avoid burning. Remove from oven and let cool to room temperature.

Step 2: Make the Cheesecake Filling

1. Lower the temperature to 140°C (280°F). In a large mixing bowl, add room-temperature cream cheese, granulated sugar, sour cream, heavy cream, kosher salt, vanilla extract. Mix with an electric hand mixer until creamy.
2. Add in the pistachio paste and mix until fully combined.
3. Sift cornstarch into mixture; mix until there are no lumps remaining.
4. Whisk eggs separately using a fork; then add them to the cream cheese batter. Blend until smooth.

Step 3: Bake the Cheesecake

1. Pour the cheesecake batter over the cooled crust. Gently tap the pan onto a flat surface to release any air bubbles.
2. Bake in a preheated oven at 140°C (280°F) for about one hour or until edges set but center remains slightly jiggly.
3. Open oven door halfway; allow cheesecake to cool in oven for 1-2 hours at room temperature.

Step 4: Chill Before Serving

1. Once cooled, wrap tightly with plastic wrap and refrigerate for at least five hours before serving.

Now you have your delightful Pistachio Cheesecake With Pistachio Topping, ready to wow your guests! Enjoy every creamy slice!

How to Serve Pistachio Cheesecake With Pistachio Topping

Serving your pistachio cheesecake is an opportunity to elevate the dining experience. This rich and creamy dessert pairs well with a variety of accompaniments that enhance its flavors and textures.

With Fresh Berries

• Strawberries – Their sweetness balances the richness of the cheesecake.
• Raspberries – A tart contrast that brightens each bite.
• Blueberries – Adds a pop of color and a slight tanginess.

Drizzled with Chocolate Sauce

• Dark chocolate – A rich drizzle complements the nutty flavor of pistachios.
• White chocolate – Sweetness pairs nicely for those who prefer a milder taste.

Topped with Whipped Cream

• Lightly sweetened whipped cream – Provides a fluffy texture that contrasts beautifully with the dense cheesecake.
• Flavored whipped cream (like vanilla or almond) – Adds an extra layer of flavor.

Served with Coffee or Tea

• Espresso – The bold flavor enhances the cheesecake’s richness.
• Herbal tea – A calming option that rounds out the meal without overpowering it.

How to Perfect Pistachio Cheesecake With Pistachio Topping

To ensure your pistachio cheesecake turns out perfect every time, consider these tips for optimal results.

• Use room temperature ingredients – This helps to create a smooth batter, reducing lumps in your cheesecake.
• Don’t overmix – Overmixing can introduce too much air, leading to cracks during baking.
• Tap the pan gently – This technique releases air bubbles from the batter before baking for a smoother finish.
• Cool gradually – Allowing the cheesecake to cool slowly in the oven prevents sudden temperature changes that can cause cracking.
• Chill thoroughly – Refrigerating for at least 5 hours allows flavors to meld and improves texture.

Best Side Dishes for Pistachio Cheesecake With Pistachio Topping

Pairing side dishes with your pistachio cheesecake can create a more rounded dessert experience. Here are some delicious options:

1. Fruit Salad – A mix of seasonal fruits adds freshness and brightness alongside the rich cheesecake.
2. Nut Mix – A combination of toasted nuts enhances the pistachio flavor and offers crunch.
3. Cheese Platter – Soft cheeses like brie provide a creamy contrast, while sharp cheeses add complexity.
4. Chocolate Mousse – Its light texture complements the denser cheesecake perfectly, creating balance on the plate.
5. Ice Cream – Vanilla or pistachio ice cream serves as a cold counterpart to the warm flavors of the cheesecake.
6. Caramel Sauce – A drizzle adds sweetness and depth, enhancing the overall dessert experience.

Common Mistakes to Avoid

Even the best bakers can make mistakes when preparing this delicious dessert. Here are some common pitfalls and how to steer clear of them.

• Incorrect Cream Cheese Temperature: Using cold cream cheese can lead to lumps in your cheesecake. Always start with room-temperature cream cheese for a smooth batter.
• Overmixing the Batter: Mixing too vigorously can incorporate too much air, causing cracks during baking. Mix until just combined to keep it creamy.
• Skipping the Cooling Step: Letting the cheesecake cool gradually helps prevent cracks. Avoid rushing this step by allowing it to cool in the oven before refrigerating.
• Not Measuring Ingredients Accurately: Baking is a science, and precise measurements matter. Use a kitchen scale for accuracy, especially with dense ingredients like cream cheese.
• Ignoring Oven Temperature: An oven that’s too hot can burn the edges while leaving the center undercooked. Use an oven thermometer to ensure accurate temperature settings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pistachio Cheesecake With Pistachio Topping

• Wrap the cheesecake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Pistachio Cheesecake With Pistachio Topping

• Oven: Preheat to 160°C (320°F) and warm slices on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds, checking to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Pistachio Cheesecake With Pistachio Topping.

Can I use other nuts for the topping?

Yes, you can substitute pistachios with almonds or walnuts if you prefer a different nut flavor.

How do I know when my cheesecake is done baking?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I make this recipe dairy-free?

Yes! Use dairy-free cream cheese and sour cream alternatives for a delicious dairy-free version of Pistachio Cheesecake With Pistachio Topping.

What can I serve with Pistachio Cheesecake?

It pairs well with fresh fruit or a drizzle of chocolate sauce for added flavor and decoration.

Final Thoughts

This Pistachio Cheesecake With Pistachio Topping is not only rich and creamy but also versatile enough for any occasion. You can customize it with different toppings or sauces, making it perfect for family gatherings or special celebrations. Don’t hesitate; give this elegant dessert a try!

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Pistachio Cheesecake With Pistachio Topping

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the exquisite delight of Pistachio Cheesecake With Pistachio Topping, a rich and creamy dessert that elevates any occasion. This cheesecake is crafted using real pistachios, offering a luxurious combination of flavors and textures. Perfect for birthdays, dinner parties, or as a special treat for yourself, this recipe is designed to impress without the need for complicated steps or special equipment. The vibrant green pistachio topping not only enhances its visual appeal but also deepens the nutty flavor. Serve it chilled with fresh berries or a drizzle of chocolate to create an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup ground pistachios (unsalted)
• 1 tbsp granulated sugar
• 90 g butter (melted)
• 480 g cream cheese (room temperature)
• 100 g sour cream
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1/2 tsp kosher salt
• 3/4 cup granulated sugar
• 2 eggs
• 50 g pistachio paste
• 2 tbsp cornstarch
• 200 g white chocolate
• 1/3 cup heavy cream
• 1/4 cup chopped pistachios

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Instructions

1. Preheat the oven to 180°C (350°F). In a bowl, mix graham cracker crumbs, ground pistachios, and sugar. Add melted butter and combine. Press into a 9-inch cake pan and bake for 5-8 minutes. Cool.
2. Lower the oven temperature to 140°C (280°F). In another bowl, beat cream cheese, sugar, sour cream, heavy cream, salt, and vanilla until smooth. Mix in pistachio paste and sifted cornstarch; add eggs one at a time until just combined.
3. Pour filling over cooled crust and bake for about one hour until edges are set but center remains jiggly. Let cool in the oven with the door ajar for 1-2 hours before refrigerating for at least five hours.
4. For the topping, heat white chocolate and cream until melted; stir in chopped pistachios and additional pistachio paste before spreading over chilled cheesecake.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 420
• Sugar: 25g
• Sodium: 210mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg