Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is a delicious breakfast option that brings together the bright flavors of sunny-side eggs, crispy golden potatoes, and vibrant greens. This dish is perfect for any occasion—from a leisurely weekend brunch to a quick weekday meal. With its satisfying textures and savory tastes, it’s sure to become a favorite in your breakfast repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy mornings.
• Nutritious: Packed with protein from the eggs and vitamins from the greens, this meal is both filling and healthy.
• Versatile Ingredients: You can easily swap out leafy greens or herbs based on what’s available in your kitchen.
• Flavorful Experience: The combination of crispy potatoes, sautéed greens, and feta cheese creates a delightful taste explosion.
• Single Serving: Perfectly portioned for one, but easily scalable for more people if you’re serving a crowd.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Non-stick skillet
• Baking sheet
• Spatula
• Mixing bowl

Importance of Each Tool

• Non-stick skillet: Ensures easy egg flipping without sticking, making it perfect for sunny-side eggs.
• Baking sheet: Provides ample space for roasting potatoes evenly and achieving that desired crispiness.

Ingredients

For the Eggs and Potatoes

• 2 large eggs
• 200g baby potatoes, halved or quartered
• 2 tbsp olive oil, divided

For the Greens and Seasoning

• 1 cup leafy greens, such as spinach, kale, or Swiss chard
• 1 tbsp crumbled feta cheese
• Salt & freshly cracked black pepper, to taste
• 1 tsp paprika or dried herbs, optional

How to Make Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Step 1: Roast the Potatoes

Preheat your oven to 200C (400F). Toss the baby potatoes with 1 tablespoon of olive oil, along with salt, pepper, and optional paprika. Spread them out on a baking sheet and roast for 25-30 minutes until they are golden brown and crispy.

Step 2: Sauté the Greens

In a skillet over medium heat, drizzle in some olive oil. Add the leafy greens of your choice. Sauté for about 2-3 minutes until they are wilted. Lightly season with salt and pepper.

Step 3: Cook the Eggs

Heat the remaining tablespoon of olive oil in another non-stick skillet over medium heat. Crack the eggs into the pan carefully. Cook sunny-side up until the whites are set but the yolks remain soft. Sprinkle with salt, pepper, and crumbled feta cheese.

Step 4: Plate & Serve

Arrange your roasted potatoes on a plate alongside the sautéed greens. Top with the sunny-side eggs. Serve immediately while everything is warm.

Enjoy this hearty breakfast that’s not only visually appealing but also packed with flavor!

How to Serve Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

This dish is not only delicious but also versatile, making it perfect for various serving occasions. You can enhance your meal experience by pairing it with different toppings and sides.

Add a Flavor Boost

• Chili Flakes: Sprinkle a pinch for a spicy kick that complements the creamy eggs.
• Avocado Slices: Add fresh avocado for creaminess and healthy fats, elevating the dish’s richness.

Create a Balanced Plate

• Fresh Fruit: Serve alongside seasonal fruits like berries or melon for a refreshing touch.
• Whole Grain Toast: A slice of whole grain bread can add texture and make the meal more filling.

Garnish Ideas

• Fresh Herbs: Top with chopped parsley or chives for a burst of color and flavor.
• Lemon Zest: A sprinkle of lemon zest can brighten the flavors, adding a zesty finish.

How to Perfect Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Achieving the ideal version of this dish is simple with a few tips. Each step can enhance the taste and presentation.

• Use Fresh Ingredients: Fresh eggs and greens will provide the best flavor and nutrients.
• Preheat Your Skillet: Ensure your skillet is hot before adding the eggs to prevent sticking and achieve perfectly cooked whites.
• Don’t Overcrowd the Pan: Cook eggs in batches if needed; overcrowding can lead to uneven cooking.
• Check Potato Doneness: Test potatoes with a fork to ensure they are crispy on the outside and tender inside before removing them from the oven.

Best Side Dishes for Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Pairing side dishes with your sunny eggs can create a well-rounded breakfast experience. Here are some excellent options to consider:

1. Greek Yogurt: Creamy and tangy, it balances well with savory flavors while providing protein.
2. Sliced Tomatoes: Fresh tomatoes add juiciness and acidity, enhancing overall freshness.
3. Roasted Asparagus: Lightly seasoned asparagus roasted until tender makes an elegant side dish.
4. Quinoa Salad: A light quinoa salad mixed with veggies offers additional texture and nutrition.
5. Cucumber Salad: Crisp cucumbers dressed simply provide crunch that complements the soft eggs.
6. Fruit Smoothie: A refreshing smoothie blends perfectly with breakfast, adding sweetness without heaviness.

Common Mistakes to Avoid

One common mistake can lead to subpar results when making Sunny Eggs with Golden Roasted Potatoes & Sauted Greens. Here are some pitfalls to watch out for:

• Not Preheating the Oven: Skipping this step can result in unevenly cooked potatoes. Always ensure your oven is fully preheated before roasting.

• Underseasoning the Ingredients: Lack of seasoning can make your dish bland. Be generous with salt, pepper, and herbs to enhance the flavor of your meal.

• Overcooking the Greens: Cooking leafy greens for too long can cause them to become mushy. Aim for just 2-3 minutes to keep them vibrant and tender.

• Using a Cold Pan for Eggs: Starting with a cold skillet can lead to uneven cooking. Heat your pan before adding the eggs for perfectly sunny-side-up results.

• Not Using Fresh Ingredients: Stale ingredients can detract from the overall taste. Always opt for fresh eggs, greens, and potatoes to ensure the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

• It’s best not to freeze this dish due to the texture of the eggs and greens.
• If necessary, freeze only the roasted potatoes for up to a month.

Reheating Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

• Oven: Preheat to 180°C (350°F) and reheat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Heat a non-stick skillet over medium heat and rewarm gently, stirring as needed.

Frequently Asked Questions

What are Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is a delicious breakfast featuring sunny-side-up eggs served alongside crispy roasted potatoes and wilted leafy greens.

Can I customize my Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

Absolutely! Feel free to swap in different types of vegetables or cheese based on your preferences or what you have on hand.

How can I make this dish vegan?

To create a vegan version, substitute eggs with tofu scramble and omit feta cheese. Use vegetable broth instead of olive oil when sautéing greens.

What types of leafy greens work best?

You can use various leafy greens like spinach, kale, or Swiss chard. Each brings its unique flavor and nutritional benefits to the dish.

Final Thoughts

Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is a versatile breakfast that combines satisfying textures and flavors. It’s perfect for customizing based on personal taste or seasonal ingredients. Give it a try and enjoy a hearty start to your day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 1

Print Recipe

Pin Recipe

Description

Elevate your breakfast game with Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens. This vibrant dish combines perfectly cooked sunny-side-up eggs with crispy roasted baby potatoes and a mix of fresh leafy greens, creating a delightful balance of textures and flavors. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday meal, this recipe is not only nutritious but also incredibly satisfying. With its versatility in ingredients, you can easily adapt it to suit your taste or use what you have on hand. Enjoy this colorful and hearty breakfast that promises to brighten your morning!

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 200g baby potatoes, halved or quartered
• 1 cup leafy greens (spinach, kale, or Swiss chard)
• 2 tbsp olive oil
• 1 tbsp crumbled feta cheese
• Salt and freshly cracked black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 200°C (400°F). Toss baby potatoes with 1 tablespoon olive oil, salt, pepper, and optional paprika. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
2. In a skillet over medium heat, add remaining olive oil and sauté leafy greens for 2-3 minutes until wilted. Season lightly with salt and pepper.
3. In another non-stick skillet over medium heat, crack the eggs gently. Cook sunny-side up until whites are set but yolks remain soft. Sprinkle with salt, pepper, and crumbled feta.
4. Plate the roasted potatoes alongside sautéed greens and top with sunny-side-up eggs. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking and Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 2g
• Sodium: 300mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 370mg