easy dumpling soup

Cozy up with this easy dumpling soup! This 30-minute dish features frozen dumplings in a rich miso-ginger broth topped with chili crisp, making it the ultimate weeknight comfort food. Perfect for family dinners or a quick meal after a long day, this soup is packed with flavor and warmth to satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: With a total cook time of just 30 minutes, you can have a delicious meal ready in no time.
• Rich Flavors: The combination of miso, ginger, and garlic creates a savory broth that elevates the simple dumplings.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or proteins, making this soup versatile for any taste preference.
• Satisfying Comfort Food: Perfectly warm and hearty, this easy dumpling soup is ideal for chilly evenings or when you’re craving something comforting.
• Healthy Option: Packed with vegetables and low in calories, this soup is a guilt-free choice for any meal.

Tools and Preparation

To make your cooking process easier and more enjoyable, gather the necessary tools before you start. Having the right equipment on hand ensures efficiency and helps you create the perfect easy dumpling soup.

Essential Tools and Equipment

• Large pot
• Whisk
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking the broth and simmering the dumplings all at once.
• Whisk: Ideal for blending the miso paste into the broth smoothly without clumps.
• Measuring spoons: Ensures precise ingredient measurements for consistent flavor every time.

Ingredients

Cozy up with this 30-minute dumpling soup! Featuring frozen dumplings in a rich miso-ginger broth topped with chili crisp, it’s the ultimate weeknight comfort food.

For the Broth

• 1 Tbsp sesame oil
• 1 Tbsp chili crisp
• 4 garlic cloves (minced)
• 6 green onions (thinly sliced; separate white and green bits)
• 1 Tbsp fresh ginger (minced)
• 2 Tbsp soy sauce (plus more for serving)
• 2 Tbsp white miso paste
• 6 cups vegetable broth (or chicken broth)
• 1 Tbsp rice vinegar

For the Dumplings

• 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)

For the Vegetables

• 3 to 4 cups baby bok choy or bok choy

Toppings

• Fried onion
• Chili crisp
• Green onion
• Sesame seeds

How to Make easy dumpling soup

Step 1: Heat the Oil

Heat sesame oil in a large pot over medium heat. Once hot, add chili crisp, white parts of green onion, ginger, and garlic. Cook while stirring occasionally until fragrant and softened, about 2 minutes.

Step 2: Create the Broth

Add soy sauce, broth, and rice vinegar to the pot. Stir to combine. Bring to a boil, then reduce heat to a simmer. Cook for about 4 minutes.

Step 3: Incorporate Miso

In a small bowl, add white miso paste. Ladle some of the hot broth into the bowl and whisk until dissolved. Pour this mixture back into the large pot while stirring.

Step 4: Add Dumplings

Add frozen dumplings to the pot. Simmer until they are almost cooked through according to package instructions.

Step 5: Add Vegetables

Stir in half of the green parts of green onion along with baby bok choy. Cook until vegetables wilted down about 1 to 2 minutes.

Step 6: Serve

Plate in bowls and serve with desired toppings like fried onion or more chili crisp. You can also plate with cooked noodles or top it with your favorite cooked protein if desired. Enjoy your easy dumpling soup!

How to Serve easy dumpling soup

This easy dumpling soup is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a main course or a starter, there are many delicious serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Cilantro: Add a sprinkle of fresh cilantro for a burst of flavor and freshness.
• Basil: Thai basil brings an aromatic touch that complements the broth beautifully.

Add Crunchy Toppings

• Fried Onions: These add a crispy texture and savory taste that elevates the soup.
• Sesame Seeds: Toasted sesame seeds provide nuttiness and extra crunch.

Serve with Noodles

• Rice Noodles: For a heartier meal, add cooked rice noodles to each bowl before serving.
• Udon Noodles: Thick udon noodles soak up the broth nicely, making for a filling dish.

Pair with Additional Proteins

• Shredded Chicken: Top your soup with shredded cooked chicken for added protein.
• Tofu Cubes: Incorporate cubed tofu for a vegetarian option that’s rich in protein.

How to Perfect easy dumpling soup

To create the best version of this easy dumpling soup, consider these handy tips. They will help maximize flavor and texture.

• Use High-Quality Broth: A rich vegetable or chicken broth can significantly enhance the flavor of your soup.
• Customize Dumplings: Select your favorite frozen dumplings; options like vegetable, chicken, or beef work well.
• Adjust Seasoning: Taste the broth before serving and adjust soy sauce or miso paste as needed to suit your preference.
• Control Spice Level: If you love spice, consider adding more chili crisp or fresh chili slices for an extra kick.
• Fresh Vegetables are Key: Incorporating fresh baby bok choy or other greens enhances both nutrition and presentation.
• Serve Immediately: This soup is best enjoyed hot and fresh, so serve right after cooking for optimal taste.

Best Side Dishes for easy dumpling soup

Pairing side dishes with your easy dumpling soup can round out the meal perfectly. Here are some delicious options to consider:

1. Spring Rolls: Light and crispy, spring rolls make an excellent appetizer alongside your soup.
2. Edamame Beans: Steamed edamame is nutritious and offers a satisfying crunch when salted lightly.
3. Asian Slaw: A refreshing slaw made with cabbage, carrots, and a sesame dressing complements the flavors of the soup well.
4. Steamed Rice: A simple bowl of steamed jasmine or sticky rice pairs nicely with the broth.
5. Cucumber Salad: This light salad adds freshness and balances out the richness of the soup.
6. Vegetable Tempura: Crispy tempura vegetables provide a delightful contrast in texture to the warm soup.

Common Mistakes to Avoid

Many people make simple mistakes when preparing easy dumpling soup that can affect the flavor and texture of the dish. Here are some common pitfalls to avoid:

• Skipping the Miso Dissolving Step: Not whisking the miso paste into the hot broth can lead to clumps. Always dissolve it in a small bowl first for a smooth soup.
• Overcrowding the Pot: Adding too many dumplings at once may lower the broth’s temperature, affecting cooking time. Cook them in batches if needed.
• Ignoring Fresh Ingredients: Using wilted or old vegetables will impact taste. Always select fresh green onions and bok choy for the best flavor.
• Not Adjusting Seasoning: The broth can vary in saltiness based on the brand used. Taste and adjust with more soy sauce or seasoning as needed before serving.
• Forgetting to Add Toppings: Toppings like chili crisp and fried onions enhance flavor and presentation. Don’t skip these final touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover easy dumpling soup in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing easy dumpling soup

• Freeze portions of easy dumpling soup in freezer-safe containers.
• It can be stored for up to 3 months; just remember to leave space for expansion.

Reheating easy dumpling soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warm throughout.

Frequently Asked Questions

If you have questions about making easy dumpling soup, here are some common queries answered:

Can I use different types of dumplings?

Absolutely! You can substitute frozen vegetable, chicken, or beef dumplings based on your preference.

How do I customize my easy dumpling soup?

You can add more vegetables like carrots or mushrooms or switch up the protein type according to your taste.

Is this recipe suitable for meal prep?

Yes! This easy dumpling soup is perfect for meal prep. Just store it in portioned containers for quick meals during the week.

How spicy is this easy dumpling soup?

The spiciness mainly comes from the chili crisp. You can adjust it by adding less or omitting it entirely if you prefer a milder flavor.

Final Thoughts

This easy dumpling soup is not only comforting but also incredibly versatile. With simple ingredients and quick preparation, it’s perfect for busy weeknights. Feel free to customize with your favorite veggies or proteins to make it truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Dumpling Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cozy up with this easy dumpling soup, ready in just 30 minutes! This delightful dish features frozen dumplings simmered in a rich miso-ginger broth, topped with chili crisp for an extra kick. Perfect for family dinners or a quick meal after a long day, this soup is both satisfying and full of flavor. Customize it with your favorite vegetables or proteins to make it truly your own. Serve it hot, and enjoy the warmth and comfort that this simple yet delicious recipe brings.

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Ingredients

Scale 1x2x3x

• 1 Tbsp sesame oil
• 1 Tbsp chili crisp
• 4 garlic cloves (minced)
• 6 green onions (thinly sliced; separate white and green bits)
• 1 Tbsp fresh ginger (minced)
• 2 Tbsp soy sauce (plus more for serving)
• 2 Tbsp white miso paste
• 6 cups vegetable broth (or chicken broth)
• 1 Tbsp rice vinegar
• 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
• 3 to 4 cups baby bok choy or bok choy
• Fried onion
• Chili crisp
• Green onion
• Sesame seeds

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Instructions

1. Heat sesame oil in a large pot over medium heat. Add chili crisp, minced garlic, ginger, and white parts of green onion. Cook for about 2 minutes until fragrant.
2. Stir in soy sauce, broth, and rice vinegar; bring to a boil then reduce to simmer for about 4 minutes.
3. Dissolve miso paste in a small bowl with some hot broth; stir back into the pot.
4. Add frozen dumplings and cook until nearly done according to package instructions.
5. Stir in baby bok choy and half of the green onions; cook until wilted (1-2 minutes).
6. Serve hot with toppings like fried onions, chili crisp, and sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 340
• Sugar: 3g
• Sodium: 880mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 5g
• Protein: 13g
• Cholesterol: 20mg