Best Mushroom Soup Recipe

Mushroom soup is a comforting classic that everyone should have in their recipe repertoire. This Best Mushroom Soup Recipe combines the rich flavors of cremini mushrooms with aromatic rosemary and garlic, creating a hearty dish perfect for any occasion. Whether you’re hosting a dinner party or looking for a cozy weeknight meal, this soup is sure to impress. Its creamy texture and savory taste make it an ideal choice for both casual and elegant dining.

Why You’ll Love This Recipe

• Rich Flavor: The combination of mushrooms, rosemary, and garlic creates a depth of flavor that is both comforting and satisfying.
• Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all skill levels.
• Versatile: Enjoy it as a starter or pair it with crusty bread for a filling main course. It’s adaptable for various dietary preferences too!
• Healthy Option: Packed with nutrients from mushrooms and herbs, this soup can be made gluten-free and vegan-friendly without sacrificing taste.
• Quick Cooking Time: Ready in just 30 minutes, it’s a great option for busy weeknights or last-minute gatherings.

Tools and Preparation

To make the Best Mushroom Soup Recipe, gather your kitchen tools before you begin. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large heavy-bottom pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large heavy-bottom pot or Dutch oven: Ideal for even heat distribution while cooking the soup, preventing sticking or burning.
• Wooden spoon: Perfect for stirring without scratching your cookware while mixing ingredients thoroughly.

Ingredients

For the Base

• 4 tablespoons olive oil, butter or vegan butter
• one large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)

For Flavoring

• 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar
• 5 tablespoons flour (or GF flour)

For the Broth

• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes.

For Creaminess

• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)

Final Touches

• pepper to taste
• Optional garnish: drizzle of truffle oil, garlic chips, croutons, crusty bread!

How to Make Best Mushroom Soup Recipe

Step 1: Sauté the Aromatics

Heat oil or butter in a large pot over medium-high heat.
1. Add diced onion and sauté for 3-4 minutes until golden and fragrant.
2. Lower the heat to medium; add garlic and sauté for another 2 minutes.

Step 2: Cook the Mushrooms

Add the sliced mushrooms along with salt and rosemary.
1. Sauté for 10-12 minutes until mushrooms release their liquid; stir occasionally.
2. Pour in the apple juice cooking apple vinegar; cook until most liquid is evaporated (about 3-4 minutes).

Step 3: Thicken the Soup

Lower heat again; sprinkle flour over mushroom mixture.
1. Stir constantly to toast flour for 1-2 minutes.
2. Gradually add one cup of hot stock while stirring well to incorporate all bits from the bottom of the pot.
3. Repeat by adding another cup of stock followed by a third cup; bring to a gentle simmer until thickened.

Step 4: Add Creaminess

Stir in sour cream until fully combined.
1. Season with pepper; taste and adjust salt if needed.

Step 5: Prepare Garlic Chips (Optional)

Thinly slice reserved garlic cloves lengthwise.
1. In a small pan over medium heat, add oil; cook slices until golden on both sides (about 3 minutes each).
2. Set aside on paper towel to drain.

Step 6: Serve

Ladle soup into bowls; top with reserved mushroom slices and crispy garlic chips.
Drizzle with truffle oil if desired. Serve hot with crusty bread on the side!

How to Serve Best Mushroom Soup Recipe

Serving your mushroom soup can elevate the meal experience. Here are some delightful suggestions that will complement the flavors of the soup beautifully.

With Crusty Bread

• A warm, crusty baguette or sourdough loaf is perfect for dipping and soaking up the creamy soup.

Garnished with Garlic Chips

• Add crispy garlic chips on top for a crunchy texture and an extra burst of flavor.

Drizzled with Truffle Oil

• A drizzle of truffle oil enhances the earthy taste of mushrooms and adds a luxurious touch to your dish.

Accompanied by Fresh Herbs

• Sprinkle fresh rosemary or thyme over the soup for added aroma and freshness.

Served with Salad

• Pair the soup with a light salad, such as arugula or mixed greens, to balance the richness of the dish.

How to Perfect Best Mushroom Soup Recipe

Perfecting your mushroom soup involves attention to detail and a few simple techniques.

• Use fresh ingredients: Fresh mushrooms and herbs bring vibrant flavors that enhance the overall taste.
• Don’t rush the sautéing: Take your time when cooking mushrooms; allowing them to brown properly builds depth in flavor.
• Adjust seasoning carefully: Taste as you go, adjusting salt and pepper to suit your preference.
• Incorporate a variety of mushrooms: Mixing different types, like shiitake or portobello, can add complexity to the dish.
• Blend for smoothness: For an ultra-creamy texture, consider blending part of the soup before serving.
• Experiment with spices: Adding a pinch of nutmeg or smoked paprika can introduce new layers of flavor.

Best Side Dishes for Best Mushroom Soup Recipe

Pairing side dishes with your mushroom soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread
   A buttery garlic bread complements the soup’s creaminess perfectly.

2. Mixed Green Salad
   A refreshing salad with vinaigrette adds a crisp contrast to the rich soup.

3. Cheesy Flatbread
   Warm flatbread topped with cheese enhances flavors while providing a comforting addition.

4. Roasted Vegetables
   Seasonal roasted vegetables bring color and nutrition to your meal alongside the soup.

5. Stuffed Peppers
   Savory stuffed peppers filled with grains or veggies make for a hearty companion dish.

6. Quinoa Pilaf
   A light quinoa pilaf infused with herbs offers a nutritious side that pairs nicely with mushroom flavors.

7. Vegetable Spring Rolls
   Fresh vegetable spring rolls provide a crunchy texture that contrasts beautifully with creamy soup.

8. Savory Scones
   Herb-infused scones add warmth and richness, making them an ideal pairing for this comforting dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Best Mushroom Soup Recipe to new heights. Here are some pitfalls to watch for:

• Skipping the Sauté: Not sautéing the onions and garlic properly can lead to a lack of flavor. Always cook them until golden and fragrant.
• Ignoring Mushroom Quality: Using low-quality mushrooms can affect taste. Choose fresh, firm cremini or your preferred variety for the best results.
• Overcooking the Flour: Cooking flour too long can create a raw taste. Toast it briefly before adding liquid to ensure a rich flavor.
• Neglecting Seasoning: Under-seasoned soup lacks depth. Always taste and adjust salt and pepper as you go.
• Not Incorporating Broth Gradually: Adding all broth at once can lead to lumps. Gradually mix it in while whisking for a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Make sure the soup cools completely before sealing the container.

Freezing Best Mushroom Soup Recipe

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave some space at the top of containers as soup may expand when frozen.

Reheating Best Mushroom Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Cover loosely and heat on high in 1-minute intervals until warmed through.
• Stovetop: Heat soup in a pot over medium heat, stirring occasionally until hot. Add extra broth if necessary.

Frequently Asked Questions

Here are some common questions about the Best Mushroom Soup Recipe that might help you:

Can I make this mushroom soup vegan?

Yes! Simply replace butter with vegan butter and use plant-based sour cream or cashew cream.

What types of mushrooms work best?

Cremini mushrooms are excellent, but you can also experiment with shiitake, button, or portobello mushrooms for varied flavors.

How do I thicken my mushroom soup?

You can thicken the soup by gradually adding more flour or incorporating blended cooked potatoes for a creamy texture.

Can I add other vegetables?

Absolutely! Feel free to add veggies like carrots or celery for added nutrition and flavor.

How long does this mushroom soup last in the fridge?

The soup will last for about 3-4 days when stored properly in an airtight container.

Final Thoughts

This Best Mushroom Soup Recipe is not only rich and creamy but also versatile enough for any occasion. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this recipe is sure to impress. Customize it with your favorite herbs or additional veggies to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Mushroom Soup Recipe

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Embark on a culinary journey with this Best Mushroom Soup Recipe, where rich flavors and creamy textures unite to create a comforting dish perfect for any occasion. Featuring earthy cremini mushrooms infused with aromatic rosemary and garlic, this soup is not only hearty but also quick to prepare, taking just 30 minutes from start to finish. Ideal for both casual weeknight dinners and elegant gatherings, this delightful recipe can be customized to suit your taste preferences. Serve it as a starter or pair it with crusty bread for a satisfying main course. Enjoy the warmth and depth of flavor in every spoonful!

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Ingredients

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• 4 tablespoons olive oil or vegan butter
• 1 large onion, diced
• 4 garlic cloves, chopped (plus more for garnish)
• 1 lb cremini mushrooms, sliced
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup apple juice or vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot vegetable broth or chicken stock
• 1/2 cup sour cream or vegan sour cream

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion until golden, about 3-4 minutes.
2. Lower heat, add garlic, and sauté for an additional 2 minutes.
3. Stir in sliced mushrooms, salt, and rosemary; cook until mushrooms release their liquid (10-12 minutes). Add apple juice or vinegar and cook until mostly evaporated.
4. Sprinkle flour over the mixture; stir for 1-2 minutes to toast. Gradually add broth while stirring continuously until thickened.
5. Stir in sour cream until combined; season with pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Contemporary

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg