Flourless Orange, Pistachio, and Almond Cake

Flourless Orange, Pistachio, and Almond Cake is a delightful dessert that combines the vibrant flavor of oranges with the richness of almonds and pistachios. This moist, gluten-free cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat to enjoy at home. With its tender crumb and bright citrus aroma, this cake stands out as a unique addition to your dessert repertoire.

Why You’ll Love This Recipe

• Naturally Gluten-Free: This cake uses almond meal instead of traditional flour, making it suitable for those avoiding gluten.
• Simple Preparation: With minimal ingredients and straightforward steps, you can whip up this delightful cake in no time.
• Flavorful and Moist: Boiling the oranges enhances their flavor, resulting in a moist cake that bursts with citrus goodness.
• Versatile Serving Options: Enjoy it on its own, or pair it with yogurt or whipped cream for an extra touch of indulgence.
• Impressive Presentation: The vibrant colors of the orange and pistachios make this cake visually stunning for any dessert table.

Tools and Preparation

To create your Flourless Orange, Pistachio, and Almond Cake successfully, gather the necessary tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Parchment paper
• Pot for boiling oranges
• Blender or food processor
• Mixing bowls
• Whisk

Importance of Each Tool

• Springform pan: Allows for easy release of the cake once baked, ensuring a beautiful presentation.
• Blender or food processor: Essential for pureeing the boiled oranges into a smooth consistency that blends well with other ingredients.

Ingredients

A moist, naturally gluten-free cake scented with whole oranges and enriched with ground almonds and pistachios, yielding a tender crumb, bright citrus aroma, and nutty depth.

For the Cake

• 2 medium oranges, about 400 g, boiled and pureed
• 150 g almond meal
• 100 g shelled pistachios, finely ground
• 6 large eggs
• 200 g granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt

Optional Garnish

• Chopped pistachios or powdered sugar

How to Make Flourless Orange, Pistachio, and Almond Cake

Step 1: Preheat the Oven

Set the oven to 170°C (340°F). Line the base of a 23 cm (9 inch) springform pan with parchment paper and lightly grease the sides.

Step 2: Prepare Oranges

Place the oranges in a pot. Cover them with water and simmer gently for 60 minutes. After simmering:
1. Drain the oranges.
2. Allow them to cool.
3. Remove any seeds before pureeing until smooth.

Step 3: Whisk Eggs and Sugar

In a large bowl:
1. Whisk together the eggs and sugar until pale and slightly thickened.
2. Stir in the orange puree until well combined.

Step 4: Mix Dry Ingredients

In a separate bowl:
1. Combine almond meal, finely ground pistachios, baking powder, and salt.
2. Fold this dry mixture into the wet mixture until just combined.

Step 5: Bake the Cake

Pour the batter into your prepared pan:
1. Smooth the top with a spatula.
2. Tap lightly to release any air bubbles.
3. Bake for 50 to 60 minutes until set; use a skewer to check doneness.

Step 6: Cool Down

After baking:
1. Cool in the pan for about 10 minutes.
2. Release from springform pan onto a wire rack to cool completely.

Step 7: Garnish and Serve

Dust with powdered sugar or sprinkle chopped pistachios before slicing. Serve plain or alongside yogurt or lightly sweetened whipped cream for an indulgent treat!

How to Serve Flourless Orange, Pistachio, and Almond Cake

Serving Flourless Orange, Pistachio, and Almond Cake can elevate its delicious flavors even further. Here are some delightful ways to enjoy this moist and gluten-free dessert.

With Fresh Berries

• Fresh berries like strawberries, raspberries, or blueberries add a burst of flavor and color. Their natural sweetness complements the nutty cake beautifully.

Accompanied by Yogurt

• A dollop of plain or lightly sweetened yogurt creates a creamy contrast. The tanginess of yogurt balances the cake’s rich flavors effectively.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds an airy touch. Its fluffy texture pairs perfectly with the dense cake, enhancing each bite.

Garnished with Chopped Nuts

• Scatter chopped pistachios on top for an added crunch. This not only enhances presentation but also boosts the nutty flavor profile.

Served with Citrus Sorbet

• A scoop of citrus sorbet provides a refreshing contrast. It brightens the palate and complements the orange essence in the cake.

With a Dusting of Powdered Sugar

• A simple dusting of powdered sugar makes for an elegant presentation. It adds visual appeal while subtly sweetening each slice.

How to Perfect Flourless Orange, Pistachio, and Almond Cake

Achieving the perfect Flourless Orange, Pistachio, and Almond Cake is easier with these helpful tips that enhance your baking experience.

• Use fresh oranges: Fresh oranges yield a more vibrant flavor compared to older fruit. Look for firm oranges that are heavy for their size.

• Measure accurately: Precision in measuring ingredients ensures consistency in texture and taste. Use a kitchen scale for best results.

• Avoid over-mixing: Gently fold dry ingredients into wet ones to maintain a light texture. Over-mixing can lead to denser cake.

• Check doneness carefully: Insert a skewer into the center; if it comes out clean or with a few moist crumbs, your cake is done. Avoid under-baking for safety.

• Cool completely before slicing: Allowing the cake to cool fully helps set its structure. This prevents it from crumbling when you cut it.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Flourless Orange, Pistachio, and Almond Cake

Pairing side dishes with Flourless Orange, Pistachio, and Almond Cake can enhance your dessert experience. Here are some excellent options:

1. Citrus Salad: A refreshing mix of citrus fruits like oranges and grapefruits dressed in a light honey vinaigrette complements the cake’s flavors well.

2. Minted Fruit Compote: A compote made with seasonal fruits and fresh mint brings brightness that pairs harmoniously with the nutty notes of the cake.

3. Chia Seed Pudding: Creamy chia seed pudding flavored with vanilla or almond milk offers a delightful textural contrast alongside the dense cake.

4. Roasted Nuts: A selection of roasted almonds or pistachios creates an appealing crunchy side that resonates with the cake’s ingredients.

5. Chocolate Sauce: Drizzling warm chocolate sauce over slices adds richness and decadence without overwhelming other flavors.

6. Herbed Ricotta: Spread herbed ricotta on toasted bread as a savory counterpart that balances sweetness while providing creamy satisfaction.

7. Caramelized Apples: Sautéed apples with cinnamon provide warmth and sweetness that pair delightfully with this Mediterranean-inspired dessert.

8. Green Tea: A cup of freshly brewed green tea offers a soothing beverage option that cleanses the palate after enjoying your cake.

Common Mistakes to Avoid

When making Flourless Orange, Pistachio, and Almond Cake, it’s easy to overlook a few key points. Here are some common mistakes to steer clear of:

• Overcooking the oranges: Boiling the oranges too long can make them bitter. Aim for 60 minutes for the perfect flavor.
• Neglecting egg temperature: Using cold eggs can prevent proper mixing. Ensure your eggs are at room temperature for a smooth batter.
• Skipping the parchment paper: Not lining the pan can cause the cake to stick. Always line with parchment to ensure easy removal.
• Not measuring ingredients accurately: Improper measurements can alter texture and taste. Use a kitchen scale for precision.
• Ignoring baking times: Each oven is different. Keep an eye on your cake, and test it with a skewer for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is completely cool before sealing to prevent moisture buildup.

Freezing Flourless Orange, Pistachio, and Almond Cake

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months; label with the date for reference.

Reheating Flourless Orange, Pistachio, and Almond Cake

• Oven: Preheat to 150°C (300°F) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

If you have questions about making this delicious cake, you’re not alone! Here are some frequently asked questions:

Can I use other nuts instead of pistachios?

You can substitute walnuts or hazelnuts for a different flavor profile while keeping the recipe gluten-free.

How can I customize Flourless Orange, Pistachio, and Almond Cake?

Consider adding chocolate chips or dried fruits like cranberries for added sweetness and texture.

What if I don’t have almond meal?

You can make your own almond meal by grinding blanched almonds in a food processor until fine but be careful not to turn them into almond butter.

Is this cake suitable for special occasions?

Yes! Its unique flavors make it perfect for celebrations or as an impressive dessert at dinner parties.

Final Thoughts

Flourless Orange, Pistachio, and Almond Cake is not only delicious but also versatile. Its moist texture and rich flavors make it suitable for various occasions. Feel free to customize it with different nuts or toppings for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Flourless Orange, Pistachio, and Almond Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves about 10 slices 1x

Print Recipe

Pin Recipe

Description

Flourless Orange, Pistachio, and Almond Cake is a delightful dessert that brings together the zesty brightness of oranges with the rich flavors of almonds and pistachios. This moist and gluten-free cake is perfect for any occasion, from family gatherings to special celebrations. Boiling the oranges intensifies their flavor, resulting in a tender crumb that radiates citrus aroma. Its stunning presentation, adorned with vibrant colors of orange and green, makes it a showstopper on any dessert table. Whether you enjoy it plain or with a dollop of yogurt or whipped cream, this cake promises to satisfy your sweet cravings with every bite.

---

Ingredients

Scale 1x2x3x

• 2 medium oranges (about 400 g), boiled and pureed
• 150 g almond meal
• 100 g shelled pistachios, finely ground
• 6 large eggs
• 200 g granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 170°C (340°F). Line a 23 cm (9 inch) springform pan with parchment paper and grease the sides.
2. Boil the oranges in water for 60 minutes. Drain, cool, remove seeds, and puree until smooth.
3. In a large bowl, whisk eggs and sugar until pale and thickened. Stir in the orange puree.
4. In another bowl, mix almond meal, ground pistachios, baking powder, and salt. Fold this into the egg mixture until just combined.
5. Pour batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes until set.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 1g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 186mg