Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts are a delightful treat that combines the sweetness of ripe persimmons with a rich almond cream. Perfect for gatherings or as an elegant dessert option, these tarts impress with their beautiful presentation and melt-in-your-mouth texture. The buttery crust and fluffy filling create a unique flavor experience, making them a standout dessert for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The sweet, nutty taste of almonds pairs perfectly with the fresh persimmons, creating a harmonious blend.
• Simple Preparation: With straightforward steps, even novice bakers can achieve delicious results without stress.
• Elegant Presentation: These tarts look stunning on any dessert table, making them ideal for parties or special events.
• Versatile Ingredients: Easy to adapt with different fruits or nuts, allowing you to customize based on your preference.
• Perfectly Balanced: The combination of textures—from crunchy tart crust to soft almond cream—offers a delightful eating experience.

Tools and Preparation

To make these Persimmon Almond Rosette Tarts, you’ll need some essential tools that simplify the process and enhance your baking experience.

Essential Tools and Equipment

• Food processor
• Tart pan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Streamlines the process of mixing ingredients, especially for the tart dough and almond cream.
• Tart pan: Provides the perfect shape for your tarts and ensures even baking.
• Mixing bowls: Essential for keeping your ingredients organized while preparing your tarts.

Ingredients

These Persimmon Almond Rosette Tarts are mouth-wateringly delicious; they have a crunchy, buttery tart dough with fragipane (a quick almond cream) that bakes up soft and fluffy and topped with sliver thin persimmons.

For the Tart Dough

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup), finely ground
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk

For the Frangipane Filling

• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract

For the Topping

• 10 Fuyu persimmons
• 1/4 cup honey
• Pomegranate arils (optional)

How to Make Persimmon Almond Rosette Tarts

Step 1: Prepare the Tart Dough

1. In a food processor, combine flour, ground almonds, powdered sugar, and salt.
2. Add cold butter and pulse until the mixture resembles coarse crumbs.
3. Mix in the egg yolk until it forms a dough.
4. Press the dough into a tart pan evenly across the bottom and up the sides.

Step 2: Chill the Dough

• Cover the tart crust with plastic wrap and refrigerate for about 30 minutes to firm up.

Step 3: Make the Frangipane Filling

1. In a mixing bowl, beat together softened butter and powdered sugar until creamy.
2. Add in the egg and mix well.
3. Stir in ground almonds, flour, pinch of salt, and almond extract until fully combined.

Step 4: Assemble the Tarts

• Preheat your oven to 350°F (175°C).
• Spread the frangipane filling evenly over the chilled tart crust.

Step 5: Prepare the Persimmons

• Thinly slice each Fuyu persimmon.
• Arrange slices beautifully over the frangipane filling.

Step 6: Bake Your Tarts

• Bake in preheated oven for about 45 minutes or until golden brown.
• Allow cooling slightly before drizzling with honey.

Enjoy your stunning Persimmon Almond Rosette Tarts as an exquisite dessert!

How to Serve Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts make an elegant dessert for any occasion. Their beautiful presentation and delightful flavors are sure to impress your guests.

With a Scoop of Ice Cream

• Vanilla ice cream adds a creamy contrast to the tart’s crunchiness.
• Try almond or pistachio ice cream for a nutty flavor that complements the tarts.

Drizzled with Honey

• A light drizzle of honey enhances the natural sweetness of the persimmons.
• Use flavored honey, like orange blossom or lavender, for an extra layer of taste.

Garnished with Pomegranate Arils

• Scatter pomegranate arils on top for a burst of color and tartness.
• The arils also add a crunchy texture that pairs well with the soft tart.

Served Warm

• Warm the tarts slightly before serving to enhance their aroma and flavors.
• Pairing them warm with a dollop of whipped cream creates a cozy dessert experience.

Accompanied by Fresh Berries

• Fresh berries like raspberries or blueberries can add a refreshing note.
• Serve them on the side for a colorful and healthy addition.

How to Perfect Persimmon Almond Rosette Tarts

To achieve perfect Persimmon Almond Rosette Tarts, consider these helpful tips:

• Chill Your Dough: Allow the tart dough to chill before rolling it out. This helps maintain its structure during baking.
• Use Fresh Persimmons: Select ripe but firm Fuyu persimmons for the best flavor and texture in your tarts.
• Don’t Overmix Frangipane: Mix the almond cream just until combined to keep it light and fluffy.
• Blind Bake the Shells: Pre-bake the tart shells to ensure they cook evenly without getting soggy from the filling.
• Monitor Baking Time: Keep an eye on your tarts as they bake. Remove them when golden brown for optimal texture.
• Cool Before Serving: Let the tarts cool slightly before serving to allow flavors to meld beautifully.

Best Side Dishes for Persimmon Almond Rosette Tarts

Pairing side dishes with your Persimmon Almond Rosette Tarts can elevate your dessert experience. Here are some great options:

1. Mixed Green Salad
   A light salad with vinaigrette provides freshness that balances the sweetness of the tarts.

2. Honey-Lemon Yogurt
   Creamy yogurt mixed with honey and lemon zest offers a tangy counterpoint to the sweetness of the dessert.

3. Custard Sauce
   A rich custard sauce complements the almond flavors in your tarts, adding depth and creaminess.

4. Herbed Quinoa
   This nutty side dish brings in protein and a savory element that pairs well with sweet desserts.

5. Spiced Nuts
   Roasted spiced nuts provide an excellent crunchy contrast to the soft texture of the tarts.

6. Apple Compote
   A warm apple compote adds warmth and spice, enhancing the overall flavor profile of your meal.

7. Cheese Platter
   A variety of cheeses, especially mild ones like brie or goat cheese, can create an interesting sweet-and-savory combination.

8. Cinnamon Sugar Tortilla Chips
   Crispy chips dusted with cinnamon sugar are fun to munch on alongside your sophisticated dessert.

Common Mistakes to Avoid

When making Persimmon Almond Rosette Tarts, it’s essential to avoid common pitfalls that can impact the final product.

• Bold Preparation: Failing to properly prepare your tart dough can lead to a dense crust. Always chill the butter and handle the dough minimally for a flaky texture.
• Bold Overmixing: Mixing batter too much can cause tough tarts. Mix just until combined for a soft and fluffy filling.
• Bold Skipping Ingredients: Neglecting key ingredients like almond extract may result in a flat flavor. Stick to the recipe and enhance with all suggested components.
• Bold Ignoring Temperature: Baking at the wrong temperature can burn or undercook tarts. Use an oven thermometer to ensure accuracy.
• Bold Not Using Fresh Fruit: Using overripe or bruised persimmons will affect taste and presentation. Choose firm, fresh persimmons for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge to maintain freshness and prevent sogginess.

Freezing Persimmon Almond Rosette Tarts

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 2 months for future enjoyment.

Reheating Persimmon Almond Rosette Tarts

• Oven: Preheat to 350°F (175°C). Place tarts on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: Heat individually on medium power for about 30 seconds. Check for warmth; avoid overheating as it may make them soggy.
• Stovetop: Use a skillet over low heat. Cover with a lid and heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Persimmon Almond Rosette Tarts.

What are Persimmon Almond Rosette Tarts?

Persimmon Almond Rosette Tarts are delightful pastries featuring a buttery tart shell filled with almond cream and topped with thin slices of fresh persimmons.

Can I use other fruits instead of persimmons?

Yes, you can substitute other fruits like apples or pears, but keep in mind that this may alter the flavor profile of the tarts.

How do I know when my tarts are done baking?

The edges should be golden brown, and the almond cream should be set but slightly soft in the center. A toothpick inserted should come out clean.

Can I make these tarts ahead of time?

Absolutely! You can prepare the tart shells a day in advance; just fill them with almond cream and add persimmons before serving.

Final Thoughts

These Persimmon Almond Rosette Tarts are not only visually stunning but also incredibly delicious. They make an excellent dessert option for gatherings or special occasions. Feel free to customize them by adding different fruits or flavors to suit your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Persimmon Almond Rosette Tarts

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Indulge in the exquisite flavors of Persimmon Almond Rosette Tarts—a delightful dessert that harmonizes the sweetness of ripe persimmons with creamy almond filling, all encased in a buttery, flaky crust. These elegant tarts make a stunning centerpiece for any gathering or special occasion. Each bite offers a perfect balance of textures: the crispy tart shell pairs beautifully with the soft, fluffy frangipane, while the fresh persimmons add a burst of color and flavor. Easy to prepare and visually impressive, this recipe is sure to become a favorite among family and friends.

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Ingredients

Scale 1x2x3x

• 5.33 oz all-purpose flour
• 1 oz finely ground almonds
• 2 oz powdered sugar
• 5 oz unsalted butter (cold)
• 1 large egg yolk
• 2.5 oz unsalted butter (for filling)
• 1 large egg
• 10 Fuyu persimmons
• Honey (for drizzling)

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Instructions

1. In a food processor, combine flour, ground almonds, powdered sugar, and salt. Add cold butter and pulse until crumbly. Mix in egg yolk to form dough. Press into a tart pan.
2. Chill the dough covered for about 30 minutes.
3. For the filling, beat softened butter with powdered sugar until creamy. Add egg and mix well. Stir in ground almonds, flour, salt, and almond extract until combined.
4. Preheat oven to 350°F (175°C). Spread filling over chilled crust and arrange thinly sliced persimmons on top.
5. Bake for approximately 45 minutes until golden brown and set. Cool slightly before drizzling with honey.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tart slice (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg