The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat perfect for any occasion. These cookies combine the irresistible flavors of rich chocolate and sweet caramel with a hint of sea salt on top, creating a scrumptious balance. The best part? This one-bowl recipe doesn’t require resting the dough, making it a quick option for satisfying cravings. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This is a one-bowl recipe that can be prepared in under 30 minutes.
• Irresistible Flavor: The combination of chewy caramel and dark chocolate creates a deliciously unique taste.
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, these cookies are always a hit.
• No Special Equipment Needed: You don’t need fancy tools or gadgets to whip up this delightful dessert.
• Customizable Toppings: Feel free to add your favorite nuts or extra chocolate chips for an added crunch.

Tools and Preparation

Before diving into the baking process, gather your tools to make everything smooth and easy.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine all your ingredients effortlessly without spills.
• Baking sheet: A good quality baking sheet ensures even cooking for each cookie, giving you that perfect texture.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!

Ingredients:
– 1 batch 5-Minute Hard Caramel
– 1 1/2 cups (330 g) light brown sugar (packed)
– 16 tablespoons (226 g) unsalted butter (room temperature)
– 1/2 cup (100 g) granulated sugar
– 1 ½ tablespoon (19 g) real vanilla extract
– 2 large eggs (room temperature)
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon sea salt
– 3 ¼ cups (439 g) all-purpose flour
– 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
– Sea salt flakes for the tops (optional)

How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies

Step 1: Make the Hard Caramel

Start by preparing the hard caramel. Follow your 5-minute hard caramel recipe to create delicious chunks to fold into your cookies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

Step 3: Combine Ingredients

In a mixing bowl, whisk together:
1. Light brown sugar
2. Granulated sugar
3. Unsalted butter until creamy.
4. Add in real vanilla extract and eggs; mix until well combined.

Step 4: Add Dry Ingredients

Gradually add in baking powder, baking soda, sea salt, and all-purpose flour until just mixed. Fold in dark chocolate chunks.

Step 5: Incorporate Caramel

Gently fold in your prepared hard caramel pieces until evenly distributed throughout the dough.

Step 6: Bake the Cookies

Scoop tablespoon-sized portions onto prepared baking sheets. Sprinkle with sea salt flakes if desired. Bake for about 12 minutes or until golden around the edges but soft in the center.

Step 7: Cool Down

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies

Serving your cookies just right can elevate the experience. Here are some delightful ways to present The Best Chewy Salted Caramel Chocolate Chip Cookies.

With Milk

• A classic pairing, enjoy these cookies with a cold glass of milk. The creaminess complements the sweet and salty flavors perfectly.

On a Dessert Platter

• Arrange cookies on a beautiful dessert platter. Add some fresh fruit or whipped cream for a colorful touch that enhances the overall presentation.

With Ice Cream

• Top a warm cookie with a scoop of vanilla or chocolate ice cream. The mix of textures and temperatures creates an indulgent treat.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. They make lovely party favors for birthdays or gatherings, adding a personal touch to any event.

With Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage. The rich flavors of coffee or tea pair beautifully with the sweetness of the cookies.

In a Brownie Sundae

• Crumble cookies over brownies and add a drizzle of caramel sauce. This decadent dessert is sure to impress at any gathering.

How to Perfect The Best Chewy Salted Caramel Chocolate Chip Cookies

Achieving the perfect cookie requires attention to detail. Here are some tips to ensure your cookies come out chewy and delicious every time.

• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix until just combined to keep your cookies tender and chewy.
• Chill your cookies before baking: Letting the dough sit in the fridge for even 10 minutes helps improve flavor and texture.
• Use high-quality chocolate: Choose dark chocolate for rich flavor; it makes all the difference in your cookie.
• Measure flour accurately: Use a spoon to fluff up flour before scooping it into measuring cups for precise amounts.
• Add sea salt flakes on top: Sprinkling flakes on top before baking enhances sweetness and adds an appealing crunch.

Best Side Dishes for The Best Chewy Salted Caramel Chocolate Chip Cookies

Pairing side dishes with your cookies can create an enjoyable dessert experience. Here are some excellent options to consider.

1. Vanilla Ice Cream – A creamy complement that balances out the sweetness of the cookies.
2. Fresh Berries – Strawberries, raspberries, or blueberries offer a refreshing contrast and add color to your plate.
3. Chocolate Sauce – Drizzling warm chocolate sauce brings out more chocolate flavor without overwhelming sweetness.
4. Whipped Cream – Light and airy, whipped cream adds a soft texture that pairs well with chewy cookies.
5. Fruit Salad – A mix of seasonal fruits provides freshness that cuts through the richness of the cookies.
6. Nut Butter Spread – Almond or peanut butter adds protein and healthy fats, making for a satisfying combination.
7. Caramel Sauce – Drizzle homemade caramel over each cookie for an extra layer of indulgence.
8. Yogurt Parfait – Layer yogurt with granola and fruits, serving as a light side that balances out dessert richness.

Common Mistakes to Avoid

To ensure your cookies turn out perfectly, avoid these common pitfalls.

• Boldly skip the caramel step. Making the hard caramel may seem tedious, but it’s crucial for that chewy texture. Take the time to prepare it properly for the best results.
• Boldly overlook ingredient temperatures. Using cold eggs or butter can lead to uneven mixing. Ensure all ingredients are at room temperature for a smooth dough.
• Boldly ignore measuring accuracy. Improperly measuring flour or sugar can alter the cookie’s texture. Use a kitchen scale or proper measuring cups for precise amounts.
• Boldly rush baking time. Baking for too long can lead to dry cookies. Watch them closely; remove them when they’re golden but still soft in the center.
• Boldly skip cooling time. Letting the cookies cool on the baking sheet for a few minutes helps set their shape and enhances flavor. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to maintain freshness.
• They will last up to one week in the refrigerator.

Freezing The Best Chewy Salted Caramel Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months without losing flavor.

Reheating The Best Chewy Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Heat on low in a skillet with a lid, checking every minute until warm.

Frequently Asked Questions

Here are some common questions about making The Best Chewy Salted Caramel Chocolate Chip Cookies.

How do I make The Best Chewy Salted Caramel Chocolate Chip Cookies?

To make these cookies, combine your ingredients following the recipe instructions, ensuring you prepare the hard caramel first for chewy bits.

Can I use different types of chocolate?

Absolutely! Feel free to substitute dark chocolate with milk chocolate or even white chocolate chips based on your preference.

How do I customize The Best Chewy Salted Caramel Chocolate Chip Cookies?

Consider adding nuts, dried fruits, or spices like cinnamon for extra flavor and texture variations.

Why is my dough too sticky?

If your cookie dough is sticky, it might need additional flour. Gradually add more until you achieve a workable consistency.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for similar results.

Final Thoughts

The Best Chewy Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile enough for various occasions. With options to customize flavors and mix-ins, these cookies are perfect for sharing or enjoying alone. Try this recipe today and experience indulgence in every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Chewy Salted Caramel Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the bliss of The Best Chewy Salted Caramel Chocolate Chip Cookies, a delightful treat that masterfully combines rich dark chocolate and chewy caramel, all accentuated by a sprinkle of sea salt. This one-bowl recipe is designed for quick preparation, making it ideal for satisfying sudden cravings or impressing guests at any gathering. With no need for resting the dough, you can enjoy your freshly baked cookies in under 30 minutes! Customize them with your favorite nuts or additional chocolate chips to create a personal twist.

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Ingredients

Scale 1x2x3x

• 1 batch 5-Minute Hard Caramel
• 1 1/2 cups light brown sugar
• 16 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1 ½ tablespoons vanilla extract
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups all-purpose flour
• 1 1/2 cups dark chocolate (chopped or chips)
• Sea salt flakes (optional)

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Instructions

1. Make the hard caramel according to your recipe.
2. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
3. In a mixing bowl, whisk together brown sugar, granulated sugar, and butter until creamy. Add vanilla extract and eggs; mix well.
4. Gradually add baking powder, baking soda, sea salt, and flour until just combined. Fold in dark chocolate chunks.
5. Gently incorporate the prepared hard caramel pieces into the dough.
6. Scoop tablespoon-sized portions onto prepared baking sheets and sprinkle with sea salt flakes if desired.
7. Bake for about 12 minutes or until golden around the edges but soft in the center.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 20mg