Description
Indulge in A Deliciously Decadent Dessert that combines rich chocolate and a fruity twist for an unforgettable experience. This dessert is perfect for any occasion, from family gatherings to cozy nights in, impressing guests with its stunning layers and creamy texture. Easy to prepare, it allows novice bakers to create a masterpiece without using animal-derived ingredients. Get ready to delight your taste buds with every luscious bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 cup hot water
- 2 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In a separate bowl, mix vegetable oil with hot water; then add this mixture to the dry ingredients while stirring gently until smooth.
- Dissolve agar-agar in one cup of water over medium heat until fully melted; let cool slightly before mixing into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack. Slice and serve with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 205
- Sugar: 22g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg