Description
Indulge in the delightful experience of homemade Almond Flour Waffles, a perfect breakfast treat that combines fluffiness with a crispy exterior. These gluten-free waffles are easy to prepare and can be customized with your favorite toppings, making them a versatile option for any morning.
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together melted butter, eggs, vanilla extract, and milk until combined.
- In another bowl, mix almond flour, baking powder, salt, and sugar until well-blended.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Preheat your greased waffle iron and pour batter into it. Cook until golden brown and crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 330
- Sugar: 5g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 185mg