Description
Discover the Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a refreshing twist on the classic dish that promises to be a hit at your next gathering. This vibrant salad combines tender new potatoes with briny olives, creamy feta, and fragrant herbs, delivering a delightful burst of flavor in every bite. Perfect for barbecues, picnics, or simply as a nutritious side dish, this recipe is quick and easy to make, taking just 40 minutes from start to finish. Enjoy it warm or chilled, and savor the medley of textures and tastes that will keep your guests coming back for more.
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red apple vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash and cut larger potatoes into halves or quarters for uniform cooking. Place in a large pot with cold water and salt.
- Bring water to a boil over medium-high heat; then reduce heat and simmer until tender (about 15-20 minutes). Drain and cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
- In a large mixing bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill. Pour dressing over the mixture and gently toss.
- Taste for seasoning adjustments before serving immediately or chill for at least 30 minutes to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg