Description
Enjoy this refreshing Amish Broccoli Salad with Cauliflower, Turkey Bacon & Raisins. It’s easy to make and perfect for any gathering—try it today!
Ingredients
Scale
- 1/2 pound turkey bacon (chopped and cooked crisp)
- 4 cups broccoli (chopped, about 1 head)
- 4 cups cauliflower (chopped, about 1 head)
- 3/4 cup raisins (preferably golden)
- 1/2 cup finely diced red onion
- 1/3 cup sunflower seeds (salted)
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup cheese crumbles
Instructions
- In a heavy-bottomed pan or cast iron skillet, cook the chopped turkey bacon until it is crispy.
- While the turkey bacon is cooking, chop the broccoli and cauliflower into small florets and finely dice the red onion.
- In a large mixing bowl, add all prepared salad ingredients including broccoli, cauliflower, onions, sunflower seeds, raisins, and turkey bacon.
- In a separate bowl, combine sugar and salt with vinegar. Whisk in mayonnaise and sour cream until smooth.
- Pour the dressing over salad ingredients and toss everything well to ensure all vegetables are evenly coated with dressing.
- Store in an airtight container in the refrigerator until ready to serve to allow flavors to meld together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg