Description
Apple Biscuits with Honey Butter Glaze are a delightful combination of tender, fluffy biscuits infused with the warmth of seasonal spices and sweetened with a luscious honey butter glaze. These comforting treats are perfect for breakfast, brunch, or as a snack, making them an excellent choice for any occasion. With their inviting aroma and impressive presentation, these biscuits are sure to impress family and friends alike.
Ingredients
Scale
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder (plus 1 teaspoon)
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Chilled Buttermilk
- 3 tablespoons Unsalted Butter (for glaze)
- 3 tablespoons Honey (for glaze)
- pinch Salt (for glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in grated apple and gradually add chilled buttermilk until just combined.
- Turn out the dough onto a floured surface and knead gently before rolling to about ¾-inch thick. Cut into rounds.
- Place on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- While baking, prepare the honey butter glaze by mixing chilled butter with honey and salt until smooth.
- Brush warm biscuits with the glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg