Description
Indulge in the delightful fusion of flavors with our Apple Fritter Waffle Donuts. These airy treats combine the cozy essence of spiced apples, brown sugar, and cinnamon, all enveloped in a fluffy waffle batter. Crisped to perfection in a waffle iron and drizzled with a sweet vanilla glaze, they are perfect for any occasion—whether it’s breakfast, brunch, or dessert. Quick to prepare and easy to make, these apple fritter waffle donuts will surely impress your family and friends. Serve them warm or at room temperature for a delicious snack that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (e.g., Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
Instructions
- Peel, core, and dice the apples into small pieces; set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well mixed.
- In another bowl, whisk together eggs, granulated sugar, brown sugar, buttermilk (or milk + vinegar), melted butter, and vanilla until smooth.
- Combine the wet mixture with the dry ingredients gently until just mixed; avoid overmixing.
- Fold in the diced apples and nuts if desired.
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- Spoon ¼ cup of batter onto the waffle iron for each donut; close lid and cook until golden brown (about 3–5 minutes).
- Transfer cooked donuts to a wire rack to cool slightly.
- For the glaze: whisk powdered sugar with milk and vanilla until smooth.
- Drizzle glaze over warm donuts; dust with extra powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg