Apple Jelly with Thyme

Apple Jelly with Thyme is a delightful treat that enhances the flavor of various dishes. This recipe combines the natural sweetness of apples with the aromatic notes of thyme, making it perfect for pairing with roast beef or adding depth to casseroles. Whether you’re hosting a gathering or looking to create thoughtful gifts, this homemade jelly offers a unique twist that will impress your guests.

Why You’ll Love This Recipe

• Simple to Make: This apple jelly requires minimal ingredients and straightforward steps, making it perfect for beginners.
• Versatile Uses: It’s great on toast, in sandwiches, or as a glaze for meats, offering endless culinary possibilities.
• Unique Flavor Profile: The addition of thyme gives this jelly an unexpected yet delightful herbal twist.
• Wonderful Gift Idea: Homemade jars of apple jelly make thoughtful gifts for friends and family during any occasion.
• Long Shelf Life: Properly sealed jars can last for months, allowing you to enjoy your creation well into the future.

Tools and Preparation

To make Apple Jelly with Thyme, you’ll need some essential tools. Having the right equipment makes the process easier and more efficient.

Essential Tools and Equipment

• Large pan
• Potato masher
• Jelly bag
• Sterilized jam jars

Importance of Each Tool

• Large pan: Essential for cooking down the apples and extracting juice effectively.
• Potato masher: Helps to break down softened apples, ensuring maximum juice extraction.
• Jelly bag: Designed to strain out pulp while retaining the juice, crucial for achieving a smooth jelly texture.

Ingredients

An easy to make apple jelly; excellent served with roast beef, or added to a casserole for extra depth of flavour.

For the Jelly

• 900 g apples
• 600 ml water
• 700 g sugar (approximately) (see method – the exact weight depends on the volume of liquid extracted from the fruit)
• 1 sprig dried thyme per jar

How to Make Apple Jelly with Thyme

Step 1: Prepare the Apples

Wash the apples thoroughly and cut off any bruises. Cut them into 1.5 – 2 chunks. There’s no need to peel or core them at this stage.

Step 2: Cook the Apples

Put the apple chunks into a large pan, pour over the water, and cook on low heat until they become soft and pureed. You can cover the pan or leave it uncovered based on your preference.

Step 3: Extract Juice

Transfer the pureed apple into a jelly bag set over a bowl or pot to collect the juice as it drips out. Avoid poking or squeezing the jelly bag during this process to ensure clarity in your jelly.

Step 4: Mash Remaining Apples

Towards the end of cooking, use a potato masher to mash any remaining apples in order to extract more juice if needed.

Step 5: Combine Juice and Sugar

Measure how much juice you have collected. Pour it back into a large pan and add three-quarters of its weight in sugar (e.g., if you have 600 ml of juice, add 450 g sugar). Include a sprig of thyme for flavor.

Step 6: Dissolve Sugar

Heat slowly until all sugar has dissolved completely. While waiting, sterilize your jars in the oven. Once dissolved, remove the thyme and increase heat until reaching setting point for your jelly.

Step 7: Jar Your Jelly

Allow your mixture to cool slightly before transferring it into warm sterilized jam jars. Place one sprig of thyme into each jar before sealing tightly.

Enjoy your homemade Apple Jelly with Thyme!

How to Serve Apple Jelly with Thyme

Apple jelly with thyme is a delightful condiment that pairs well with various dishes. Its sweet and herbal notes enhance the flavor of many meals, making it a versatile addition to your kitchen.

With Roast Beef

• Serve a generous spoonful of apple jelly alongside roast beef for a delicious contrast of flavors.

In Casseroles

• Add apple jelly to casseroles for an unexpected burst of sweetness and depth in your dishes.

On Toast or Crackers

• Spread apple jelly on warm toast or crackers for an easy and tasty snack or appetizer.

As a Glaze

• Use apple jelly as a glaze for grilled chicken or fish, adding a sweet and aromatic finish.

In Salad Dressings

• Whisk apple jelly into vinaigrettes for salads to create a unique dressing that balances acidity and sweetness.

How to Perfect Apple Jelly with Thyme

To get the most out of your apple jelly with thyme, follow these simple tips that ensure the best flavor and texture.

• Choose the right apples: Select tart apples like Granny Smith or tart-sweet varieties for the best balance in flavor.
• Monitor the consistency: Use a thermometer to check for the setting point, which is about 220°F (104°C) at sea level.
• Sterilize jars properly: Ensure all jars are sterilized before filling them with jelly to prevent spoilage.
• Store correctly: Keep your sealed jars in a cool, dark place to maintain freshness and extend shelf life.

Best Side Dishes for Apple Jelly with Thyme

Apple jelly with thyme can complement many side dishes, enhancing their flavors. Here are some excellent options to consider serving alongside:

1. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized pairs wonderfully with the sweetness of apple jelly.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich side that balances the lightness of the jelly.
3. Grilled Asparagus: Lightly grilled asparagus has a slight char that contrasts nicely with the sweet notes of apple jelly.
4. Quinoa Salad: A fresh quinoa salad mixed with herbs offers a healthy option that complements the herbal tones in apple jelly.
5. Savory Scones: Warm savory scones, perhaps with cheese or herbs, are perfect for spreading apple jelly on top for breakfast or tea time.
6. Cheese Platter: A selection of cheeses can be enhanced by apple jelly, making it an excellent addition to any cheese board.

Common Mistakes to Avoid

Making apple jelly can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly measuring sugar: Always weigh your sugar based on the volume of juice. Using too much or too little can affect the setting of your jelly.
• Ignoring sterilization: Ensure all jars are properly sterilized before filling them with jelly. This prevents spoilage and ensures safety.
• Rushing the cooking process: Take your time when dissolving sugar and boiling the mixture. A slow approach helps achieve the perfect consistency.
• Not checking for setting point: Use a thermometer or the plate test to check if your apple jelly has reached the right setting point. This step is crucial for a good texture.
• Forgetting to add flavor: Infuse flavors like thyme at the right moment. Adding herbs too early can diminish their taste in the final product.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple jelly in airtight jars.
• It can last up to one year in the refrigerator.

Freezing Apple Jelly with Thyme

• Freeze in suitable containers or freezer-safe jars.
• It will maintain quality for up to six months.

Reheating Apple Jelly with Thyme

• Oven: Preheat to 350°F (175°C) and warm in a covered dish until slightly runny.
• Microwave: Heat in short bursts, stirring in between, until warmed through.
• Stovetop: Gently reheat over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions regarding Apple Jelly with Thyme.

How do I know if my Apple Jelly with Thyme has set?

You can check by placing a small amount on a cold plate. If it holds its shape after cooling, it’s set.

Can I use fresh thyme instead of dried?

Yes, fresh thyme can be used for a more vibrant flavor; just adjust the amount according to taste.

What dishes pair well with Apple Jelly with Thyme?

This jelly complements roast meats beautifully and can also enhance savory casseroles and cheese boards.

How long does Apple Jelly with Thyme last?

When stored properly, it can last up to one year in the refrigerator and six months in the freezer.

Final Thoughts

Apple Jelly with Thyme is not only easy to make but also incredibly versatile. It enhances various dishes and can be customized with different herbs or spices according to your preference. Try this recipe today for a delightful addition to your culinary repertoire!

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Apple Jelly with Thyme

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: About 10 servings (depending on jar sizes) 1x

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Description

Apple Jelly with Thyme is a delightful, homemade treat that brings a unique twist to your culinary creations. Combining the natural sweetness of apples with the subtle earthiness of thyme, this jelly is perfect for enhancing dishes such as roasted meats and savory casseroles. Its versatility makes it an excellent addition to your pantry or a thoughtful gift for family and friends. With minimal ingredients and straightforward preparation, you’ll find that making this apple jelly is both enjoyable and rewarding. Whether you’re spreading it on toast or using it as a glaze, this jelly will surely impress.

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Ingredients

Scale 1x2x3x

• 900 g apples
• 600 ml water
• 700 g sugar (approximately)
• 1 sprig dried thyme per jar

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Instructions

1. Prepare the Apples: Wash apples thoroughly, remove bruises, and cut into 1.5″ – 2″ chunks without peeling or coring.
2. Cook the Apples: Place apple chunks in a large pan, add water, and cook on low heat until soft.
3. Extract Juice: Transfer pureed apples to a jelly bag over a bowl to collect juice without squeezing.
4. Mash Remaining Apples: Use a potato masher to extract more juice if needed.
5. Combine Juice and Sugar: Measure juice, return it to the pan, add three-quarters of its weight in sugar along with thyme.
6. Dissolve Sugar: Heat slowly until dissolved; sterilize jars while waiting.
7. Jar Your Jelly: Remove thyme, increase heat until reaching setting point, then fill warm sterilized jars with jelly.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Preserve
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 45
• Sugar: 11g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg