apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

The apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes is a delightful dish that promises fall-apart tender beef infused with rich flavors. Perfect for cozy family dinners or special occasions, this recipe stands out due to its use of apple vinegar, which adds a unique tanginess to the savory beef. The buttery mashed potatoes serve as a comforting complement, making this meal truly memorable.

Why You’ll Love This Recipe

• Unmatched Flavor: The combination of apple vinegar and beef broth creates a deliciously rich sauce that enhances the beef’s natural flavors.
• Easy Preparation: With straightforward steps and minimal prep time, anyone can master this recipe.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this dish suits every gathering.
• Comfort Food Classic: The buttery mashed potatoes provide a luxurious side that pairs perfectly with the succulent beef.
• Make Ahead Option: The braised beef can be prepared in advance, making it easy to serve on busy days.

Tools and Preparation

To ensure your cooking experience is seamless, gather the following essential tools before you start.

Essential Tools and Equipment

• Cast iron skillet or Dutch oven
• Sharp knife
• Cutting board
• Potato masher or ricer

Importance of Each Tool

• Cast iron skillet or Dutch oven: Ideal for browning meat and slow-cooking, ensuring even heat distribution for tender results.
• Sharp knife: Makes chopping vegetables quick and safe, reducing prep time significantly.
• Potato masher or ricer: Provides the perfect texture for mashed potatoes, making them creamy without lumps.

Ingredients

For the Braised Beef:

• 2.5 lbs beef short ribs (bone-in)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups dry apple vinegar
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves

For the Mashed Potatoes:

• 2 lbs Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter

How to Make apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Step 1: Prepare the Beef

1. Season the beef short ribs generously with salt and freshly ground black pepper.
2. In a cast iron skillet or Dutch oven, heat olive oil over medium-high heat.
3. Sear the ribs on all sides until browned (about 3-4 minutes per side). Remove from pan and set aside.

Step 2: Sauté Vegetables

1. In the same pan, add chopped onion, carrots, celery, and garlic. Cook until softened (about 5-7 minutes).
2. Stir in tomato paste and cook for another minute until well combined.

Step 3: Deglaze the Pan

1. Pour in the apple vinegar while scraping up any browned bits from the bottom of the pan.
2. Add beef broth along with thyme and bay leaves.

Step 4: Braise the Ribs

1. Return the seared ribs to the pot.
2. Bring to a simmer then cover and reduce heat to low. Allow to braise for about 3 hours or until tender.

Step 5: Make Buttery Mashed Potatoes

1. While the beef is braising, boil peeled and cubed Yukon gold potatoes in salted water until tender (about 15-20 minutes).
2. Drain potatoes well then return them to pot.
3. Mash with unsalted butter until smooth and creamy. Season with salt as desired.

Step 6: Serve

1. Once ribs are tender, remove from pot and let rest briefly.
2. Serve short ribs over buttery mashed potatoes with sauce spooned over top.

Enjoy your deliciously rich apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes, perfect for any occasion!

How to Serve apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Serving apple vinegar Braised Beef Short Ribs over Buttery Mashed Potatoes is a delightful experience. Here are some creative serving suggestions to enhance your meal and impress your guests.

Classic Presentation

• Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme on top for a pop of color and added flavor.
• Serve in Bowls: Create a cozy feel by plating the dish in deep bowls, allowing the sauce to pool around the potatoes.

Pair with Seasonal Vegetables

• Roasted Brussels Sprouts: Their nuttiness complements the richness of the beef.
• Steamed Green Beans: Add a vibrant crunch that balances the dish’s textures.

Accompanying Sauces

• Chimichurri Sauce: This fresh, herbaceous sauce adds brightness and an exciting contrast to the dish.
• Agar-Agar Gelée: Create a fruity gel using apple juice and agar-agar for a unique twist on traditional sauces.

How to Perfect apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

To achieve fall-apart tender apple vinegar Braised Beef Short Ribs, follow these essential tips for success.

• Choose Quality Meat: Select well-marbled beef short ribs for maximum flavor and tenderness.
• Brown the Meat Properly: Take time to sear the ribs until golden brown; this step adds depth to the overall taste.
• Use Good-Quality Broth: Opt for homemade or high-quality beef broth for richer flavor in your braising liquid.
• Let It Rest: Allow the cooked ribs to rest before serving; this helps redistribute juices for more succulent meat.

Best Side Dishes for apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Pairing side dishes with apple vinegar Braised Beef Short Ribs can elevate your meal. Here are some excellent options that complement this hearty main course.

1. Garlic Bread: A crunchy, buttery treat perfect for soaking up any leftover sauce.
2. Creamed Spinach: This rich and creamy side offers a delicious contrast to the savory beef.
3. Cauliflower Gratin: A cheesy, baked cauliflower dish adds creaminess and sophistication to your plate.
4. Roasted Root Vegetables: A mix of carrots, parsnips, and sweet potatoes provides sweetness and earthiness that pairs well with beef.
5. Crispy Potato Wedges: Seasoned wedges add crunch and are always a crowd-pleaser.
6. Coleslaw: A tangy, crunchy slaw can brighten up your meal and provide a refreshing contrast.

Common Mistakes to Avoid

• Skipping the seasoning: Always season your beef short ribs with salt and pepper before browning. This enhances the flavor significantly.
• Overcrowding the pan: When searing the ribs, ensure there’s enough space. Overcrowding can lead to steaming instead of browning.
• Neglecting to deglaze: After browning, don’t forget to scrape any bits from the bottom of the pan. This adds depth to your sauce.
• Rushing the braising time: Braising takes time for flavors to develop. Don’t rush this step; allow your beef short ribs to cook low and slow for ultimate tenderness.
• Not using enough liquid: Ensure you have enough liquid in your braising pot. It should cover at least halfway up the meat for even cooking.
• Ignoring resting time: After cooking, let the beef rest before serving. This allows the juices to redistribute, resulting in a juicier dish.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3-4 days.
• • Containers: Use airtight containers to keep your apple vinegar Braised Beef Short Ribs fresh.

Freezing apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

• • Duration: These can be frozen for up to 3 months.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags.

Reheating apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe container on medium heat for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat gently over low heat in a saucepan, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some common questions about apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes.

Can I use other types of vinegar?

Yes, you can substitute other vinegars like balsamic or red wine vinegar, but adjust the amount according to taste.

How do I know when my beef short ribs are done?

The beef should be fork-tender and easily pull away from the bone when done braising.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like mushrooms or parsnips during braising for added flavor and nutrition.

What side dishes pair well with apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes?

In addition to buttery mashed potatoes, consider serving roasted vegetables or a fresh salad as sides.

Final Thoughts

This apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes recipe is not only delicious but also versatile. You can easily customize it by adding different vegetables or herbs based on your preferences. Try making it for your next family dinner and enjoy the rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

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• Author: Amelia
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

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Description

Indulge in the rich flavors of apple vinegar Braised Beef Short Ribs served with creamy Buttery Mashed Potatoes. This comforting dish features tender beef ribs braised to perfection in a savory sauce made from apple vinegar and beef broth, creating a mouthwatering combination that is ideal for cozy family dinners or special occasions. The buttery mashed potatoes provide a luxurious side that perfectly complements the succulent ribs, making every bite a memorable experience. Easy to prepare and perfect for any gathering, this recipe is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 2.5 lbs beef short ribs (bone-in)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups apple vinegar
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 lbs Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter

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Instructions

1. Season beef short ribs generously with salt and pepper. In a cast iron skillet or Dutch oven, heat olive oil over medium-high heat and sear the ribs on all sides until browned (3-4 minutes per side). Remove from pan.
2. In the same pan, add onion, carrots, celery, and garlic; cook until softened (5-7 minutes). Stir in tomato paste and cook for another minute.
3. Deglaze the pan with apple vinegar, scraping up any browned bits. Add beef broth along with thyme and bay leaves.
4. Return seared ribs to the pot, bring to a simmer, cover and reduce heat to low. Braise for about 3 hours or until tender.
5. Meanwhile, boil peeled and cubed Yukon gold potatoes until tender (15-20 minutes). Drain and mash with unsalted butter until smooth; season with salt.
6. Once ribs are tender, let them rest before serving over buttery mashed potatoes with sauce spooned over top.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 rib with mashed potatoes (approximately 300g)
• Calories: 580
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 110mg