Apricot Jam Recipe

Published: June 30, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can create a delicious homemade jam that impresses everyone.
Fresh Flavor: Using ripe apricots ensures a bright and fruity taste that store-bought jams can’t match.
Versatile Uses: Enjoy your apricot jam on toast, pancakes, or as an ingredient in various desserts.
Great Gift Idea: Homemade jam makes a thoughtful gift for friends and family, especially when beautifully jarred.
Healthy Option: Control the sugar content and avoid preservatives found in commercial jams.

Tools and Preparation

Preparing your apricot jam requires some essential tools to ensure the best results. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Large pot
Wooden spoon
Measuring cups
Candy thermometer
Clean sterilized jars

Importance of Each Tool

Large pot: A spacious pot allows for even cooking and prevents overflow during boiling.
Candy thermometer: This tool ensures you reach the perfect temperature for setting your jam without guesswork.

Ingredients

For the Jam

2.2 pounds Apricot (see Notes)
3½ cups Sugar
1 lemon

How to Make Apricot Jam Recipe

Step 1: Prepare the Apricots

Rinse apricots under cold water to remove any impurities.
Cut each apricot open, remove the pit, and discard it.
Weigh the apricots after removing the pits.

Step 2: Juice the Lemon

Cut the lemon in half.
Squeeze out the juice from both halves into a bowl, then keep the lemon halves aside.

Step 3: Combine Ingredients

In a large pot, add the weighed apricots along with sugar, lemon juice, and lemon halves.
Heat over medium-high heat until everything is well combined.

Step 4: Boil the Mixture

Bring to a rolling boil while stirring occasionally—this should create foam on top.
Once boiling, reduce heat to low and let simmer slowly while stirring occasionally.

Step 5: Cook Down the Jam

Continue cooking until fruits appear glossy and slightly translucent—this indicates they are breaking down properly.

Step 6: Blend if Desired

Remove lemon halves from the mixture.
Blend jam to your desired consistency using an immersion blender or regular blender.

Step 7: Test for Setting Point

To check if it’s ready, drop some hot jam onto an ice-cold plate; if it holds its shape without running, it’s set.
If it runs, continue cooking on low heat and test again periodically (be cautious as it may bubble).

Step 8: Jar Your Jam

Fill clean sterilized jars with warm jam up to the rim.
Securely close with lids and turn jars upside down; let cool completely before handling.

Step 9: Store Properly

Store in a cool, dry place away from direct sunlight for optimal freshness.

With this Apricot Jam Recipe, you’ll enjoy a burst of flavor anytime you want!

How to Serve Apricot Jam Recipe

Apricot jam is a delightful addition to various meals, enhancing both sweet and savory dishes. Here are some creative ways to enjoy your homemade apricot jam.

On Toast

Spread a generous layer of apricot jam on warm, toasted bread for a simple yet delicious breakfast or snack.

With Cheese

Pair apricot jam with creamy cheeses like brie or goat cheese. The sweetness of the jam complements the tanginess of the cheese beautifully.

In Yogurt

Stir apricot jam into plain yogurt for a fruity twist. This combination makes for a quick and healthy breakfast option.

As a Glaze

Use apricot jam as a glaze for roasted chicken or turkey. Brush it on during the last few minutes of cooking for added flavor and shine.

In Desserts

Incorporate apricot jam into desserts like tarts or pastries. It adds a sweet and fruity layer that enhances the overall taste.

With Pancakes or Waffles

Drizzle warm apricot jam over pancakes or waffles instead of syrup. It brings a lovely fruity flavor that pairs well with maple syrup too.

How to Perfect Apricot Jam Recipe

Achieving the perfect apricot jam requires attention to detail. Here are some tips to help you master this recipe.

Use ripe apricots – Choose fresh, ripe apricots for the best flavor and texture in your jam.
Measure ingredients accurately – Proper measurements ensure the right balance of sweetness and acidity in your jam.
Sterilize jars properly – Clean jars prevent spoilage and help preserve the freshness of your homemade jam.
Test for doneness – Use the cold plate test to check if your jam has reached the right consistency before filling jars.
Adjust sweetness if needed – Taste your mixture during cooking; you can add more sugar if desired.
Store in a cool place – Proper storage extends shelf life, so keep your jars away from heat and sunlight.

Best Side Dishes for Apricot Jam Recipe

Apricot jam pairs wonderfully with various side dishes, enhancing flavors and adding sweetness. Here are some great options to serve alongside your homemade treat.

Cheese Platter – Include various cheeses such as cheddar, brie, and gouda to complement the sweet notes of the jam.
Fresh Fruit Salad – A mix of seasonal fruits adds freshness, making it an ideal pairing with sweet jams.
Savory Crackers – Crisp crackers provide a satisfying crunch that contrasts nicely with smooth apricot jam.
Roasted Vegetables – Sweet roasted carrots or beets can balance the tartness of the jam perfectly.
Baked Chicken Wings – Toss wings in apricot jam for an easy glaze that brings out their flavor.
Rice Pilaf – Fluffy rice pilaf with herbs can serve as a neutral base for enjoying spoonfuls of sweet apricot goodness.

Common Mistakes to Avoid

Making your own apricot jam can be a delightful experience, but it’s easy to make some common errors. Here are mistakes to avoid for the perfect apricot jam.

Skipping the fruit rinsing: Not rinsing apricots can leave impurities in your jam. Always wash your fruit thoroughly before starting.
Ignoring the lemon juice: The lemon juice not only adds flavor but also helps with the jam’s setting. Don’t leave it out; it’s essential for balance.
Not monitoring the heat: Cooking at too high a temperature may burn the jam. Start at high heat, then reduce to medium-low once boiling.
Forgetting to test for doneness: Skipping the test for setting can lead to runny jam. Use the cold plate method or a candy thermometer to ensure it sets properly.
Improper jar sterilization: If jars aren’t properly sterilized, bacteria can spoil your jam. Always sterilize jars before filling them with hot jam.

Storage & Reheating Instructions

Refrigerator Storage

Store in clean, airtight containers in the refrigerator.
Homemade apricot jam lasts up to 3 weeks when stored properly.

Freezing Apricot Jam Recipe

Use freezer-safe containers or bags for best results.
Frozen apricot jam can last up to 1 year in the freezer without losing quality.

Reheating Apricot Jam Recipe

Oven: Preheat your oven to 350°F (175°C). Place the jar in a warm oven until heated through.
Microwave: Heat on medium power in short bursts of 20-30 seconds. Stir between intervals for even heating.
Stovetop: Transfer jam into a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions related to our apricot jam recipe that can help you along your cooking journey.

How long does homemade apricot jam last?

Homemade apricot jam lasts about three weeks in the refrigerator and up to a year if frozen.

Can I make Apricot Jam Recipe without sugar?

Yes, you can use sugar substitutes or natural sweeteners, but this may affect texture and flavor.

What is the best way to serve apricot jam?

Apricot jam pairs well with toast, scones, or as a filling for pastries and cakes.

How do I know if my Apricot Jam Recipe is set?

Test by placing a spoonful of hot jam on an ice-cold plate; if it holds its shape after cooling, it’s ready.

Can I use other fruits for making jams?

Absolutely! You can experiment with various fruits like peaches or plums using this same method.

Final Thoughts

This homemade apricot jam recipe is not just delicious but also versatile. It makes an excellent gift and can be customized by adding spices or other fruits. Try making it today and enjoy its delightful taste on breakfast items or desserts!

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