Description
Indulge in the sweet and tangy goodness of homemade apricot jam with this easy recipe that captures the essence of ripe apricots. Perfect for spreading on your morning toast, dolloping over desserts, or gift-giving, this vibrant jam is a celebration of seasonal flavors. With its straightforward preparation and minimal ingredients, even novice cooks can create delicious results. Say goodbye to store-bought jams filled with preservatives—this version allows you to savor the taste of fresh fruit all year round. Enjoy the satisfaction of making your own apricot jam and elevate your meals with its delightful versatility!
Ingredients
Scale
- 8 cups diced apricots
- 1/4 cup lemon juice
- 6 cups sugar
Instructions
- Prepare jars by sterilizing them in hot soapy water and rinsing well. Pour boiling water over flat lids in a separate saucepan.
- In a large pot, combine diced apricots, lemon juice, and sugar. Stir until sugar dissolves over medium-high heat.
- Allow the mixture to reach a rolling boil. Boil gently for 30 minutes while stirring frequently.
- Ladle the hot jam into the prepared jars, leaving 1/4 inch at the top. Wipe jar rims clean before sealing.
- Process jars in a boiling-water canner for 10 minutes to ensure safe preservation.
- Remove jars and let them cool completely on a towel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg