Apricot Oatmeal Bars

These Apricot Oatmeal Bars are a delightful sweet treat perfect for any occasion. With their chewy texture and rich apricot flavor, these bars make an ideal snack or dessert. They’re easy to prepare and can be enjoyed at breakfast, dessert, or even as an afternoon pick-me-up. Whether you’re hosting a gathering or simply craving a sweet bite, these bars stand out for their simplicity and deliciousness.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, you can whip up these bars in no time.
• Delicious Flavor: The combination of oats and apricot preserves creates a mouthwatering taste that everyone will love.
• Versatile Treat: Enjoy them as breakfast bars, snacks, or desserts—perfect for any time of day!
• Healthy Ingredients: Made with wholesome oats and fruit preserves, these bars offer a nutritious option for satisfying your sweet tooth.
• Customizable: Feel free to add nuts or seeds for extra crunch or swap out the apricot preserves for other fruit flavors.

Tools and Preparation

To create your delicious Apricot Oatmeal Bars, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Mixing bowl
• Fork or pastry cutter
• 8×8 or 9×9 baking dish
• Non-stick cooking spray

Importance of Each Tool

• Mixing bowl: A good mixing bowl provides ample space to combine your ingredients effectively without spilling.
• Fork or pastry cutter: These tools help you blend the butter and dry ingredients seamlessly for the perfect texture.
• Baking dish: An appropriately sized baking dish ensures even cooking of your bars, making them crispy on the edges and chewy in the center.

Ingredients

These apricot oat cVanilla Extract (Alcohol-Free)ble bars are a delicious sweet treat!

For the Base

• 1/2 C butter (softened to room temperature)
• 1/2 C packed brown sugar
• 1/4 tsp. baking soda
• 1 1/4 C rolled oats
• 3/4 C flour

For the Filling

• 1 C apricot preserves

How to Make Apricot Oatmeal Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it heats up, prepare your baking dish by spraying it with non-stick cooking spray.

Step 2: Mix Butter and Sugar

In a mixing bowl, combine the softened butter, brown sugar, baking soda, rolled oats, and flour. You can use a fork & knife or a pastry cutter to mix until well combined.

Step 3: Prepare the Base Layer

Measure out 2 cups of the oat mixture from your bowl. Gently press this mixture into the bottom of your prepared baking dish to form an even layer.

Step 4: Add Apricot Preserves

Carefully spread the apricot preserves over the crust you’ve just pressed down. Leave about 1/4 inch around the edges for easier cutting later.

Step 5: Top with Remaining Mixture

Sprinkle the remaining oat mixture over the top of the apricot preserves evenly.

Step 6: Bake

Place the baking dish in your preheated oven and bake for approximately 30-35 minutes, or until golden brown on top.

Step 7: Cool and Serve

Once baked, let your Apricot Oatmeal Bars cool completely before cutting them into squares. Enjoy these delicious treats!

How to Serve Apricot Oatmeal Bars

Serving Apricot Oatmeal Bars is a delightful experience that can be tailored to various occasions. Whether you’re enjoying them as a sweet snack or serving them at a gathering, these bars are versatile and easy to pair with other treats or beverages.

With Fresh Fruit

• Serve alongside fresh slices of apples, pears, or a mix of berries for a refreshing contrast.

With Yogurt

• Pair with a dollop of your favorite yogurt for added creaminess. Greek yogurt adds protein and balances the sweetness.

As a Breakfast Treat

• Enjoy as a quick breakfast option, maybe with coffee or tea. Their chewy texture makes them satisfying in the morning.

With Ice Cream

• Top warm bars with vanilla or coconut ice cream for an indulgent dessert. The combination of warm and cold is irresistible.

Drizzled with Honey

• A light drizzle of honey over the bars enhances their sweetness and adds a touch of floral flavor.

With Nuts or Seeds

• Sprinkle chopped nuts or seeds on top before serving for an extra crunch and nutritional boost.

How to Perfect Apricot Oatmeal Bars

Perfecting your Apricot Oatmeal Bars is easy with these helpful tips. Follow these suggestions to ensure your bars come out delicious every time.

• Use Softened Butter: Make sure your butter is at room temperature to create a smooth mixture that binds well.
• Press Firmly: When pressing the oat mixture into the baking dish, use firm but gentle pressure to create an even base.
• Avoid Overbaking: Keep an eye on the baking time; overbaking can dry out the bars. They’re done when golden brown.
• Cool Completely: Allow the bars to cool fully before cutting. This helps them hold their shape better.
• Storage Matters: Store leftover bars in an airtight container at room temperature for up to three days for best freshness.

Best Side Dishes for Apricot Oatmeal Bars

To complement Apricot Oatmeal Bars, consider pairing them with some delightful side dishes. These options will enhance your overall snacking experience.

1. Fruit Salad: A colorful mix of seasonal fruits adds natural sweetness and freshness that pairs well with oatmeal bars.
2. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet bars.
3. Nut Mix: A simple mix of almonds, walnuts, and cashews offers crunch and protein that balances the soft texture of the bars.
4. Smoothie Bowl: A vibrant smoothie bowl topped with granola and fruit makes for a nutritious side dish.
5. Chia Pudding: Creamy chia pudding can be a great addition, providing health benefits and complementing the flavors.
6. Herbal Tea: Pairing with herbal tea like chamomile or mint creates a soothing experience alongside your apricot treat.
7. Vegetable Sticks: Crisp vegetables like carrots and celery provide a crunchy contrast that balances sweetness.
8. Granola Cups: Small granola cups filled with yogurt offer an additional layer of flavor while remaining healthy.

Common Mistakes to Avoid

Avoiding common mistakes can make your Apricot Oatmeal Bars even better. Here are some pitfalls to watch out for:

• Skipping the softening step: Make sure to soften your butter to room temperature. This helps create a smooth mixture and ensures even baking.
• Using stale oats: Always check that your rolled oats are fresh. Old oats can affect the texture and flavor of your bars.
• Not measuring accurately: Use proper measuring cups for dry ingredients. Too much or too little flour can alter the consistency of your bars.
• Overbaking: Keep an eye on your bars while they bake. Overbaking can lead to dry, crumbly treats instead of the perfect chewy texture.
• Ignoring cooling time: Let the bars cool completely before cutting them. This helps maintain their shape and makes them easier to handle.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Apricot Oatmeal Bars

• Wrap each bar individually in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Apricot Oatmeal Bars

• Oven: Preheat to 350°F and warm bars for about 10 minutes.
• Microwave: Heat for 15-20 seconds on medium power for a quick warm-up.
• Stovetop: Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about making Apricot Oatmeal Bars.

Can I substitute other fruits in Apricot Oatmeal Bars?

Yes! You can use other fruit preserves like peach or mixed berry if you prefer a different flavor profile.

How do I make these bars gluten-free?

To make gluten-free Apricot Oatmeal Bars, substitute regular flour with a gluten-free blend or almond flour.

What can I add for extra flavor in my Apricot Oatmeal Bars?

Consider adding nuts, seeds, or spices like cinnamon for an added crunch and flavor boost.

How do I ensure my Apricot Oatmeal Bars are chewy?

Make sure not to overbake them, as this can lead to a dry texture instead of the desired chewiness.

Final Thoughts

These Apricot Oatmeal Bars are a delightful treat that balances sweetness with wholesome ingredients. They are perfect for breakfast or as a snack and can be easily customized with different fruits or add-ins. Give them a try, and enjoy experimenting with flavors!

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Apricot Oatmeal Bars

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Apricot Oatmeal Bars—an irresistible treat that’s perfect for any occasion! These chewy, sweet bars combine wholesome oats with rich apricot preserves, making them an ideal snack or dessert option. Whether you enjoy them at breakfast, as a midday pick-me-up, or at a gathering, these bars are sure to please everyone. The best part? They’re quick and easy to prepare, allowing you to whip up a batch in no time. Customize them by adding nuts or substituting the apricot preserves with your favorite fruit flavor for a unique twist. Enjoy the simple satisfaction of homemade goodness!

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Ingredients

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• 1/2 cup softened butter
• 1/2 cup packed brown sugar
• 1/4 teaspoon baking soda
• 1 1/4 cups rolled oats
• 3/4 cup flour
• 1 cup apricot preserves

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Instructions

1. Preheat your oven to 350°F and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
2. In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour until well mixed.
3. Press two cups of the mixture into the bottom of the prepared baking dish to create an even base layer.
4. Spread apricot preserves over the crust, leaving a small border around the edges.
5. Sprinkle remaining oat mixture evenly over the apricot layer.
6. Bake for 30-35 minutes until golden brown on top.
7. Allow bars to cool completely before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 170
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg