This Apricot Raspberry Jam is a delightful blend of sweet apricots and tangy raspberries, perfect for spreading on toast, pancakes, or even as a topping for desserts. This easy recipe requires no pectin, allowing the natural flavors of the fruits to shine through. Ideal for summer gatherings or breakfast delights, you’ll find this jam adds a delicious twist to your meals.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Jam
- How to Make Apricot Raspberry Jam
- Step 1: Combine Ingredients
- Step 2: Cook the Jam
- Step 3: Jar Your Jam
- How to Serve Apricot Raspberry Jam
- On Toast or Bread
- With Cheese
- In Desserts
- As a Glaze
- How to Perfect Apricot Raspberry Jam
- Best Side Dishes for Apricot Raspberry Jam
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Apricot Raspberry Jam
- Reheating Apricot Raspberry Jam
- Frequently Asked Questions
- What is Apricot Raspberry Jam?
- Can I use frozen raspberries for making Apricot Raspberry Jam?
- How do I know if my jam has set properly?
- Is there a way to customize my Apricot Raspberry Jam?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Fresh Flavor: The combination of apricots and raspberries creates a bright and fruity taste that is simply irresistible.
- No Pectin Needed: Enjoy a naturally thickened jam without the need for store-bought pectin.
- Versatile Use: Perfect for breakfast spreads, desserts, or as a filling in pastries!
- Easy to Make: With just a few ingredients and simple steps, you can create homemade jam in no time.
- Long-lasting Freshness: Store it in the refrigerator for up to 3 months and enjoy the taste of summer all year round.
Tools and Preparation
Before you start making your Apricot Raspberry Jam, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon
- Measuring cups
- Jars with lids
Importance of Each Tool
- Large saucepan: A spacious pot allows you to mix ingredients thoroughly while preventing splatters during boiling.
- Wooden spoon: This sturdy tool is perfect for mashing raspberries and stirring without scratching your cookware.
- Measuring cups: Accurate measurements are crucial for achieving the right balance of sweetness in your jam.

Ingredients
For the Jam
- 8-9 apricots (seeded and cut into small pieces)
- 2 cups raspberries
- 2 cups sugar
- 2 tbsp. fresh lemon juice
How to Make Apricot Raspberry Jam
Step 1: Combine Ingredients
In a large saucepan, combine apricots, raspberries, and sugar. Stir well, smashing the raspberries gently with the back of a spoon. Let this mixture sit for 1 hour, stirring occasionally to help release the fruit juices.
Step 2: Cook the Jam
Add lemon juice to the fruit mixture and bring it to a boil over medium-high heat. Once boiling, reduce heat to medium and let it simmer for about 20 minutes. Stir frequently until it thickens slightly.
Step 3: Jar Your Jam
Divide the jam between three pint-sized jars. Close each jar tightly and allow them to cool completely at room temperature. Once cooled, store your delicious Apricot Raspberry Jam in the refrigerator for up to three months. Enjoy your homemade creation!
How to Serve Apricot Raspberry Jam
Apricot Raspberry Jam is a delightful addition to many dishes. Its sweet and tangy flavor pairs wonderfully with various foods. Here are some serving suggestions to elevate your meals.
On Toast or Bread
- Toasted bread: Spread a generous layer on warm, toasted bread for a comforting breakfast.
- Croissants: Use as a filling in flaky croissants for a decadent treat.
With Cheese
- Cream cheese: Serve the jam over cream cheese on crackers for a delicious appetizer.
- Brie: Pair with brie cheese for a rich, gourmet experience.
In Desserts
- Yogurt: Mix into plain yogurt for an easy and tasty snack.
- Ice cream: Drizzle over vanilla ice cream to create a fruity dessert sundae.
As a Glaze
- Meat glaze: Brush over grilled chicken or turkey for added flavor.
- Fruit salad: Toss with fresh fruit salad to enhance sweetness and provide extra moisture.
How to Perfect Apricot Raspberry Jam
Making the perfect Apricot Raspberry Jam involves attention to detail. Follow these tips for the best results.
- Use ripe fruits: Ensure your apricots and raspberries are ripe for maximum flavor and sweetness.
- Smash the raspberries well: This helps release their juices, leading to better consistency in the jam.
- Monitor heat carefully: Keep an eye on the simmering process to prevent burning while enhancing flavors.
- Adjust sugar levels: Depending on your taste preference, you can slightly reduce or increase the sugar amount.
- Cool jars properly: Allow jars to cool completely before storing them in the refrigerator for optimal preservation.
Best Side Dishes for Apricot Raspberry Jam
Apricot Raspberry Jam complements various side dishes beautifully. Here are some suggestions to enjoy alongside this tasty jam.
- Pancakes: Fluffy pancakes topped with apricot raspberry jam make for a delightful breakfast option.
- Oatmeal: Stirring in jam into oatmeal adds natural sweetness and fruity flavor.
- Cheese platter: Create a cheese platter featuring assorted cheeses, nuts, and fruits alongside the jam.
- Salad: Drizzle over mixed greens with walnuts and feta cheese for an exciting twist.
- Grilled meats: Serve with grilled chicken or turkey, enhancing their flavors with fruity notes.
- Scones: Enjoy warm scones spread with butter and topped with apricot raspberry jam for an afternoon treat.
Common Mistakes to Avoid
Making apricot raspberry jam can be delightful, but common mistakes can ruin your batch. Here’s what to watch out for:
- Ignoring fruit quality: Always choose ripe and fresh apricots and raspberries. Overripe or damaged fruit can lead to poor flavor and texture.
- Skipping the resting period: Allowing the mixture to sit for an hour helps the juices release. Skipping this step may result in a jam that isn’t as flavorful.
- Not stirring enough: Make sure to stir the mixture well during cooking. This prevents sticking and ensures even cooking.
- Overcooking the jam: Keep a close eye on the cooking time. Cooking too long can lead to a jam that’s too thick or burnt.
- Improper storage: Ensure jars are sealed correctly and stored in the refrigerator. Improper storage can spoil the jam quickly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight jars or containers.
- Can last up to 3 months in the refrigerator.
Freezing Apricot Raspberry Jam
- Use freezer-safe containers.
- Jam can be frozen for up to 1 year.
Reheating Apricot Raspberry Jam
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in short bursts, stirring in between, until just warm.
- Stovetop: Gently reheat over low heat, stirring frequently until warm.
Frequently Asked Questions
What is Apricot Raspberry Jam?
Apricot raspberry jam is a sweet spread made from fresh apricots and raspberries, combined with sugar and lemon juice for flavor.
Can I use frozen raspberries for making Apricot Raspberry Jam?
Yes, you can use frozen raspberries. Just remember to thaw them before mixing with apricots.
How do I know if my jam has set properly?
To check if your jam has set, place a small amount on a cold plate. If it holds its shape after cooling for a minute, it’s ready!
Is there a way to customize my Apricot Raspberry Jam?
Absolutely! You can add spices like cinnamon or vanilla for extra flavor, or mix in other fruits like peaches or strawberries.
Final Thoughts
This apricot raspberry jam recipe is not only simple but also incredibly versatile! It makes a delightful addition to breakfast items like toast or yogurt. Feel free to experiment with different fruits or spices to suit your taste!
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Apricot Raspberry Jam
- Total Time: 30 minutes
- Yield: Makes about 24 servings (approx. one pint of jam) 1x
Description
Indulge in the vibrant flavors of homemade Apricot Raspberry Jam, a delightful spread that captures the essence of summer. This jam features a perfect balance of sweet apricots and tangy raspberries, creating a deliciously fruity concoction without the need for pectin. Perfect for spreading on toast, pancakes, or as a topping for desserts, this easy recipe is sure to elevate your breakfast and snack time. With its bright color and rich flavor, it’s an ideal addition to any meal or gathering. Enjoy the taste of fresh fruit all year round with this simple and satisfying jam!
Ingredients
- 8–9 apricots (seeded and cut into small pieces)
- 2 cups raspberries
- 2 cups sugar
- 2 tbsp fresh lemon juice
Instructions
- In a large saucepan, combine the chopped apricots, raspberries, and sugar. Gently smash the raspberries with the back of a spoon to release their juices. Let this mixture sit for 1 hour.
- Add fresh lemon juice to the fruit mixture and bring it to a boil over medium-high heat. Reduce heat to medium and simmer for about 20 minutes, stirring frequently until it thickens slightly.
- Pour the jam into sterilized jars, seal tightly, and allow them to cool at room temperature. Once cooled, store in the refrigerator for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg