Description
Indulge in the vibrant flavors of homemade Apricot Raspberry Jam, a delightful spread that captures the essence of summer. This jam features a perfect balance of sweet apricots and tangy raspberries, creating a deliciously fruity concoction without the need for pectin. Perfect for spreading on toast, pancakes, or as a topping for desserts, this easy recipe is sure to elevate your breakfast and snack time. With its bright color and rich flavor, it’s an ideal addition to any meal or gathering. Enjoy the taste of fresh fruit all year round with this simple and satisfying jam!
Ingredients
Scale
- 8–9 apricots (seeded and cut into small pieces)
- 2 cups raspberries
- 2 cups sugar
- 2 tbsp fresh lemon juice
Instructions
- In a large saucepan, combine the chopped apricots, raspberries, and sugar. Gently smash the raspberries with the back of a spoon to release their juices. Let this mixture sit for 1 hour.
- Add fresh lemon juice to the fruit mixture and bring it to a boil over medium-high heat. Reduce heat to medium and simmer for about 20 minutes, stirring frequently until it thickens slightly.
- Pour the jam into sterilized jars, seal tightly, and allow them to cool at room temperature. Once cooled, store in the refrigerator for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg