Description
Savor the comforting warmth of Authentic Beef Chile Colorado—a delectable stew showcasing tender beef simmered in a rich, spicy red chile sauce. This dish brings together an array of flavors that are perfect for family dinners or special occasions. Serve it alongside warm tortillas and your favorite garnishes for an unforgettable meal that’s both satisfying and easy to prepare.
Ingredients
Scale
- 3 lbs. beef chuck
- 1 yellow onion, chopped
- 6 guajillo chilies, stems and seeds removed
- 4 ancho chilies, stems and seeds removed
- 3 chile de arbol, stems and seeds removed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried Mexican oregano
- 2 1/2 cups beef broth
- 2 fresh bay leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons flour
- 1 tablespoon neutral oil
- Corn tortillas, for serving
- White onion, diced, for serving
- Cilantro, chopped, for serving
- Radishes, sliced, for serving
- Lime wedges, for serving
Instructions
- Toast the dried chilies in a skillet over medium heat for 2–3 minutes until fragrant. Transfer to a saucepan with chopped onion and garlic, cover with water, and simmer for 10 minutes.
- Blend the softened chilies, onion, garlic, cumin, coriander, oregano, and beef broth until smooth. Season to taste with salt and pepper.
- Cut beef into 2-inch cubes; season with salt, pepper, and toss with flour. Brown in a Dutch oven over medium-high heat.
- Return browned beef to the pot, add enough sauce to cover the meat along with bay leaves. Cover and simmer on low for 2 hours until tender.
- Serve hot with warm tortillas and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg