Description
Experience the rich, smoky flavors of Authentic Texas-Style Smoked BBQ Brisket, a dish that promises to be the highlight of any gathering. This recipe is designed for all skill levels, making it easy for beginners to master the art of smoking brisket. With a tender texture that melts in your mouth and a savory seasoning blend featuring beef broth and Big Bad Beef Rub, this brisket will leave your guests raving. Perfect for family dinners or backyard barbecues, it offers endless serving possibilities—from classic slices on a plate to hearty sandwiches on Texas Toast. Prepare to impress with this culinary masterpiece that captures the essence of Texas BBQ right in your home.
Ingredients
Scale
- 12 lb whole packer beef brisket (USDA Choice grade or higher)
- 12 oz beef broth
- 6 tsp Morton Coarse Kosher Salt
- ½ cup Big Bad Beef Rub
- Fresh parsley (for garnish)
Instructions
- Trim the fat cap leaving about 1/4 inch. Clean the meaty side from silverskin.
- Optionally separate the point for burnt ends and inject with beef broth for moisture.
- Season with salt and let sit for 12–24 hours; apply Big Bad Beef Rub generously.
- Preheat smoker or grill to 235°F (113°C).
- Cook brisket above a water pan, adding wood chips for smoke flavor.
- Wrap brisket in foil at around 150°F (65°C) if needed during cooking.
- Ensure internal temperature reaches approximately 195°F (90°C) for tenderness.
- Rest brisket before slicing against the grain and serve.
- Prep Time: 20 minutes
- Cook Time: Approximately 10–12 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg