Description
Avocado Caprese Salad is a vibrant and refreshing dish that brings together the creaminess of avocado, the juiciness of ripe tomatoes, and the delightful texture of fresh mozzarella, all enhanced by a homemade pesto sauce. This colorful salad is perfect for any occasion—be it a summer picnic, a light lunch, or an elegant dinner party. With minimal preparation required, you can whip up this delicious salad in no time, making it an ideal choice for both casual and festive gatherings. Enjoy the wonderful balance of flavors and textures that will impress your taste buds and guests alike!
Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 fresh lemon
- 1 lb ripe mixed tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto sauce
- Sea salt flakes
- Freshly ground black pepper
Instructions
- Slice the avocado into thin pieces to form an 'avocado rose'. Drizzle with lemon juice.
- Arrange chopped tomatoes and torn mozzarella around the avocado on a serving platter.
- Top with homemade pesto and season with salt and pepper to taste.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg