Description
Avocado Crack Dip is the ultimate creamy appetizer that elevates traditional guacamole to a whole new level. Combining ripe avocados with tangy feta cheese, zesty lime juice, and fresh veggies, this dip is bursting with flavor and texture. It’s quick to prepare—ready in just 5 minutes—making it an ideal choice for parties, game days, or casual gatherings. Serve it alongside crispy tortilla chips, fresh vegetables, or use it as a topping on tacos for a delightful twist. With its vibrant colors and irresistible taste, Avocado Crack Dip is sure to be a hit at any event.
Ingredients
Scale
- 2 large avocados
- 1/3 cup diced cherry tomatoes
- 1/4 cup red onion
- 2 tbsp chopped cilantro
- 1 small jalapeño
- 1/2 cup feta cheese
- 1 1/2 tbsp cultured oil (Zero Acres)
- 1 tsp red apple vinegar
- Juice of 2 limes
- Salt and seasoning (Chile Lime or Everything but the Elote)
Instructions
- Prep ingredients: Dice jalapeño, onions, cilantro, avocados, and tomatoes.
- Combine: In a mixing bowl, add all diced ingredients along with lime juice, cultured oil, vinegar, salt, and seasoning.
- Mix gently: Use a rubber spatula to combine without mashing the avocado too much.
- Add feta: Toss in feta cheese lightly.
- Serve: Enjoy with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg