A vibrant and nutritious breakfast, the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is perfect for kickstarting your day. This dish combines creamy avocado, protein-rich jammy eggs, sautéed spinach, and sweet roasted potatoes, making it a delicious choice for any meal. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast, this plate offers a delightful mix of flavors and textures that will leave you feeling satisfied and energized.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Eggs
- For the Avocado Plate
- How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Step 1: Boil the Eggs
- Step 2: Roast the Sweet Potato
- Step 3: Sauté the Spinach
- Step 4: Assemble the Plate
- Step 5: Finish with Jalapeños
- How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Pair it with Toast
- Add Fresh Herbs
- Serve with Hot Sauce
- Include a Side Salad
- Top with Nuts or Seeds
- How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Frequently Asked Questions
- Can I use different vegetables in the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
- How do I achieve jammy eggs?
- What can I use instead of pickled jalapeños?
- Is this recipe suitable for meal prep?
- Can I make this dish vegan?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Prep Time: With just 10 minutes of prep needed, you can whip up this delicious breakfast in no time.
- Nutrient-Packed: Each ingredient provides essential nutrients, ensuring you start your day on the right foot.
- Flavorful Combination: The creamy avocado paired with spicy pickled jalapeños adds an exciting twist to your morning routine.
- Versatile Dish: Enjoy it anytime—breakfast, lunch, or dinner—this power plate fits all occasions.
- Customizable Ingredients: Feel free to modify the toppings to suit your taste preferences.
Tools and Preparation
To make the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, you’ll need some essential kitchen tools. Having the right equipment ensures a smoother cooking experience.
Essential Tools and Equipment
- Nonstick pan
- Baking sheet
- Pot for boiling eggs
- Mixing bowl
Importance of Each Tool
- Nonstick pan: Perfect for sautéing spinach without sticking, ensuring easy cleanup.
- Baking sheet: Ideal for roasting sweet potatoes evenly and achieving that perfect caramelization.

Ingredients
For the Eggs
- 2 eggs
For the Avocado Plate
- 1 avocado, sliced
- 1 cup fresh spinach
- 1 cup sweet potato, diced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes to achieve jammy yolks.
- Cool in ice water immediately after boiling.
- Peel the eggs and halve them.
Step 2: Roast the Sweet Potato
- Preheat your oven to 200°C (400°F).
- Toss sweet potato cubes in olive oil, salt, and pepper.
- Spread evenly on a baking sheet and roast for 20-25 minutes, turning halfway through for even cooking.
Step 3: Sauté the Spinach
- Heat a nonstick pan over medium heat with a splash of olive oil.
- Add fresh spinach and season lightly with salt.
- Sauté until just wilted (about 2 minutes).
Step 4: Assemble the Plate
- Arrange sautéed spinach on one side of your plate.
- Place roasted sweet potatoes next to it.
- Add sliced avocado on top of the spinach and sweet potatoes.
- Top avocado with chili flakes and black pepper as desired.
Step 5: Finish with Jalapeños
- Scatter pickled jalapeños over or near the avocado for an added spicy kick.
- Serve warm and enjoy your nutritious breakfast!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.
Pair it with Toast
- Use whole grain or sourdough bread for added texture and nutrients. Simply toast the bread and place your avocado slices on top for a crunchy addition.
Add Fresh Herbs
- Sprinkle fresh herbs such as cilantro or parsley over the plate. This adds a burst of flavor and freshness that complements the other ingredients beautifully.
Serve with Hot Sauce
- Drizzle your favorite hot sauce over the dish for an extra kick. The spice will elevate the flavors and make each bite exciting.
Include a Side Salad
- A light mixed green salad can add crunch and balance to your meal. Toss greens with olive oil, lemon juice, salt, and pepper for simplicity.
Top with Nuts or Seeds
- Sprinkle some toasted pumpkin seeds or chopped nuts on top for added crunch and healthy fats. This enhances both nutrition and texture.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Perfecting your Avocado Power Plate can elevate its taste and presentation. Here are some tips to ensure you get it just right.
- Use Fresh Ingredients – Always choose fresh spinach and ripe avocados for the best flavor and nutritional value.
- Control Cooking Time – Keep an eye on the eggs while boiling; 7 minutes is ideal for jammy yolks.
- Season Generously – Don’t skimp on salt, pepper, and chili flakes; they enhance the overall flavor profile.
- Experiment with Spices – Try adding different spices like smoked paprika or cumin to the sweet potatoes for a unique twist.
- Plate Creatively – Arrange each component thoughtfully on the plate for an appealing presentation. Use colors to contrast beautifully.
- Adjust Cooking Times – Depending on your oven, you may need to adjust roasting times for sweet potatoes. Ensure they are tender yet crisp.
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
While the main dish is satisfying on its own, pairing it with side dishes can enhance your meal further. Here are some delightful options:
- Greek Yogurt – A dollop of plain Greek yogurt adds creaminess and protein. It complements the spicy elements well.
- Fruit Salad – A refreshing fruit salad provides a sweet contrast to the savory flavors of the power plate.
- Quinoa Salad – Lightly seasoned quinoa brings additional nutrition and texture to your meal; consider adding chopped veggies.
- Roasted Vegetables – Carrots or bell peppers roasted alongside sweet potatoes can add more color and variety to your plate.
- Hummus Dip – Serve with hummus for a creamy dip that pairs wonderfully with any leftovers from your power plate.
- Cucumber Rounds – Fresh cucumber slices offer a cool crunch that balances well against spicy pickled jalapeños.
- Baked Beans – A small side of baked beans can add hearty protein while complementing the flavors of eggs and avocado.
- Brown Rice – Fluffy brown rice serves as a great base if you want something more filling alongside your power plate.
Common Mistakes to Avoid
When preparing your Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, it’s easy to make common mistakes. Here are a few to watch out for:
Overcooking the Eggs: If you boil the eggs for too long, you’ll miss that delightful jammy yolk texture. Stick to 7 minutes for perfect results.
Neglecting Seasoning: Failing to season each component can lead to bland flavors. Remember to use salt, black pepper, and chili flakes generously.
Improper Sweet Potato Preparation: Cutting sweet potatoes too large will result in uneven cooking. Aim for bite-sized cubes for a consistent roast.
Skipping the Spinach Sauté: Raw spinach can be tough and unappetizing. A quick sauté brings out its flavor and makes it more enjoyable.
Not Serving Warm: This dish is best enjoyed warm. Let your components cool too much before serving, and you’ll miss out on the intended flavor experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for optimal freshness.
- Keep eggs separate if possible to maintain texture.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Freezing is not recommended for this dish due to egg texture changes.
- If necessary, freeze only sweet potatoes and spinach separately.
- Store in freezer-safe containers for up to 1 month.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat to 180°C (350°F). Place on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals (30 seconds), stirring between each until hot.
- Stovetop: Warm in a nonstick pan over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes:
Can I use different vegetables in the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
Yes! Feel free to substitute other greens or roasted veggies based on your preference.
How do I achieve jammy eggs?
Boil your eggs for exactly 7 minutes. Cool them immediately in ice water before peeling for perfect jammy yolks.
What can I use instead of pickled jalapeños?
If you prefer less heat, you can use fresh sliced jalapeños or omit them entirely.
Is this recipe suitable for meal prep?
Absolutely! This plate is great for meal prep; just store each component separately until ready to eat.
Can I make this dish vegan?
To make it vegan-friendly, substitute the eggs with a plant-based alternative like tofu scramble or chickpea flour scramble.
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not just a hearty breakfast; it’s a versatile meal that can energize any time of day. With its vibrant flavors and appealing textures, it’s easy to customize by adding your favorite veggies or spices. Give it a try and enjoy this nutritious power plate!
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Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Total Time: 40 minutes
- Yield: Serves 1
Description
Elevate your morning routine with the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes. This vibrant breakfast bowl combines creamy avocado, protein-rich jammy eggs, sautéed spinach, and sweet roasted potatoes. It’s a deliciously nutritious option that not only satisfies your taste buds but also fuels your day. Perfect for any meal—whether you’re enjoying a leisurely brunch or needing something quick before heading out—the flavors and textures in this dish will leave you feeling energized and ready to tackle anything.
Ingredients
- 2 eggs
- 1 avocado, sliced
- 1 cup fresh spinach
- 1 cup sweet potato, diced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
Instructions
- Boil the eggs for 7 minutes. Cool in ice water, peel, and halve.
- Preheat oven to 200°C (400°F). Toss sweet potato cubes in olive oil, salt, and pepper; roast for 20-25 minutes.
- Sauté spinach in a nonstick pan with olive oil until just wilted (about 2 minutes).
- Assemble by layering sautéed spinach and roasted sweet potatoes on a plate. Top with sliced avocado and sprinkle with chili flakes and black pepper.
- Finish with pickled jalapeños for added spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Boiling, Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg





