Avocado Strawberry Mango Salsa

Bright and flavorful Avocado Strawberry Mango Salsa is a delicious twist on traditional salsa. Perfect for dipping chips, adding to salads, or topping tacos, this vibrant dish combines the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. It’s an easy, healthy option that comes together in just 15 minutes, making it ideal for summer gatherings and casual get-togethers.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes needed, you can whip up this salsa in no time.
• Fresh Ingredients: Made with ripe fruits and vegetables, this salsa is bursting with flavor.
• Versatile Use: Enjoy it with chips, on fish tacos, or as a topping for grilled chicken.
• Healthy Option: Low in calories but high in nutrients, it’s a guilt-free addition to any meal.
• Crowd-Pleaser: The unique blend of flavors is sure to impress guests at parties or gatherings.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready helps streamline the process.

Essential Tools and Equipment

• Medium bowl
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Medium bowl: Ideal for mixing all ingredients thoroughly without making a mess.
• Sharp knife: Ensures clean cuts for fruits and vegetables, enhancing presentation.
• Cutting board: Provides a safe surface for chopping ingredients quickly and efficiently.

Ingredients

For the Salsa:

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving:

• Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Start by washing all your fresh produce. Dice the strawberries, mangoes, avocado, jalapeño, and red onion into small pieces. Finely chop the cilantro as well.

Step 2: Combine Ingredients

In a medium bowl, add all your prepared ingredients. Gently mix them together until well combined.

Step 3: Season and Serve

Squeeze the juice of one small lime over the mixture. Add salt to taste. Stir carefully to avoid mashing the avocado. Garnish with extra cilantro if desired.

Step 4: Enjoy!

Serve your Avocado Strawberry Mango Salsa with multigrain pita chips for dipping. This salsa also pairs wonderfully with grilled salmon or fish tacos. Enjoy this refreshing dish at your next gathering!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate many meals. Its bright flavors make it perfect for various occasions. Here are some creative serving suggestions to enjoy this delicious salsa.

With Pita Chips

• Serve the salsa with multigrain pita chips for a crunchy and healthy snack option. This pairing is perfect for parties or a casual gathering.

On Grilled Chicken

• Top grilled chicken breasts with avocado strawberry mango salsa for a refreshing twist. The sweetness of the fruit complements the savory flavor of the chicken beautifully.

As a Topping for Tacos

• Use this salsa to enhance your tacos, whether filled with fish, shrimp, or chicken. The fruity elements add a vibrant contrast to the spices in your tacos.

With Fish Dishes

• Spoon over grilled or baked fish for a burst of flavor. The freshness of the salsa pairs wonderfully with white fish like tilapia or salmon.

In Salads

• Add a scoop of avocado strawberry mango salsa to your green salads. It serves as a unique dressing that brings together all the ingredients.

As an Appetizer

• Present it as an appetizer at gatherings, allowing guests to dip chips or fresh vegetables into the salsa. It’s colorful and inviting!

How to Perfect Avocado Strawberry Mango Salsa

To achieve the best flavor and texture in your avocado strawberry mango salsa, consider these tips:

• Use ripe ingredients – Ensure your avocados, strawberries, and mangoes are ripe for maximum flavor and creaminess.
• Adjust spice level – Depending on your preference, you can add more jalapeño or switch it out for milder peppers.
• Fresh lime juice – Always use freshly squeezed lime juice for optimal taste; bottled lime juice may lack brightness.
• Chill before serving – Letting the salsa chill in the fridge allows flavors to meld together beautifully.
• Experiment with herbs – While cilantro is great, try adding mint or basil for an interesting twist on flavor.
• Taste and adjust – Don’t forget to taste before serving! Add more salt or lime juice as needed to balance flavors.

Best Side Dishes for Avocado Strawberry Mango Salsa

Pairing side dishes with avocado strawberry mango salsa can enhance your meal experience. Here are some excellent options:

1. Grilled Vegetables
   A medley of seasonal vegetables like bell peppers and zucchini adds color and nutrition, complementing the fresh flavors of the salsa.

2. Quinoa Salad
   A light quinoa salad tossed with lemon vinaigrette makes a hearty side that pairs well with fruity salsas.

3. Corn on the Cob
   Sweet corn on the cob, either grilled or boiled, is simple yet delicious with a side of this vibrant salsa.

4. Rice Pilaf
   Fluffy rice pilaf seasoned with herbs provides a neutral base that allows the salsa’s flavors to shine through.

5. Black Bean Salad
   A refreshing black bean salad mixed with corn and diced onions contrasts well with the sweetness of the fruit salsa.

6. Sweet Potato Wedges
   Baked sweet potato wedges offer a sweet and savory balance when served alongside avocado strawberry mango salsa.

7. Cucumber Salad
   Crisp cucumber salad dressed lightly with vinegar enhances freshness and offers a cooling counterpoint to spicy dishes.

8. Baked Tortilla Chips
   Homemade baked tortilla chips are perfect for dipping into this fresh fruit salsa while keeping things light and crunchy!

Common Mistakes to Avoid

Making avocado strawberry mango salsa can be simple, but there are a few common pitfalls to dodge for the best flavor and texture.

• Using unripe fruit – Always choose ripe strawberries and mangoes for the best sweetness and flavor. Unripe fruit can make your salsa taste sour.
• Overdressing with lime juice – While lime juice adds freshness, too much can overpower the other flavors. Start with a small amount and adjust to your taste.
• Skipping the jalapeño seeds – If you prefer heat, leave some seeds in; otherwise, removing them will help tone it down. Adjust according to your spice preference.
• Neglecting seasoning – A little salt enhances all flavors. Don’t forget to taste and adjust the seasoning before serving.
• Not letting it rest – Allowing the salsa to sit for about 10 minutes helps the flavors meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep in the fridge to maintain freshness.

Freezing Avocado Strawberry Mango Salsa

• Freezing is not recommended due to avocado’s texture changes.
• If needed, store in a freezer-safe container for up to 1 month but expect some texture loss upon thawing.

Reheating Avocado Strawberry Mango Salsa

• Oven – Preheat oven to 350°F (175°C) and warm in a baking dish for about 10 minutes.
• Microwave – Heat in short intervals of 15 seconds, stirring in between until warmed.
• Stovetop – Gently heat in a pan over low heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making avocado strawberry mango salsa.

What is Avocado Strawberry Mango Salsa?

Avocado strawberry mango salsa is a fresh and vibrant dip made with ripe avocados, strawberries, mangoes, jalapeño, and lime juice.

How do I customize my Avocado Strawberry Mango Salsa?

You can add ingredients like diced bell peppers, corn, or black beans to enhance flavor and texture. Adjust jalapeño for spice levels as well!

Can I use frozen fruit for this salsa?

While fresh fruit works best, you can use frozen strawberries or mangoes if fresh ones are unavailable. Just ensure they’re thawed before mixing.

How long does homemade salsa last?

Homemade avocado strawberry mango salsa lasts up to 2 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

Avocado strawberry mango salsa is a delightful blend of sweet and savory flavors that work great as a dip or topping. Its versatility allows you to serve it with chips or pair it with grilled chicken or fish. Feel free to customize it with your favorite toppings or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Avocado Strawberry Mango Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Bright and flavorful Avocado Strawberry Mango Salsa is the perfect summer dish that beautifully balances sweetness and spice. This refreshing salsa combines ripe strawberries, juicy mangoes, and creamy avocado, all brought together with a hint of jalapeño heat and zesty lime juice. In just 15 minutes, you can create a nutritious dip ideal for chips, a vibrant topping for grilled chicken or fish, or a delightful addition to salads. This easy-to-make salsa is not only delicious but also packed with vitamins and minerals, making it a guilt-free option for gatherings or casual meals. Impress your guests with this colorful dish that celebrates fresh ingredients and bold flavors.

---

Ingredients

Scale 1x2x3x

• 1 cup diced strawberries
• 1 cup diced ripe mango
• 1 avocado, diced
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion
• 2–3 tablespoons diced cilantro
• Juice of 1 small lime
• Salt to taste
• Multigrain pita chips, for serving/dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash all produce thoroughly. Dice the strawberries, mangoes, avocado, jalapeño, and red onion into small pieces. Finely chop the cilantro.
2. In a medium bowl, combine all prepared ingredients and gently mix until well incorporated.
3. Squeeze lime juice over the mixture and add salt to taste. Stir carefully to avoid mashing the avocado.
4. Serve immediately with multigrain pita chips or use as a topping for grilled chicken or fish.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 70
• Sugar: 6g
• Sodium: 20mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg