Description
Bright and flavorful Avocado Strawberry Mango Salsa is the perfect summer dish that beautifully balances sweetness and spice. This refreshing salsa combines ripe strawberries, juicy mangoes, and creamy avocado, all brought together with a hint of jalapeño heat and zesty lime juice. In just 15 minutes, you can create a nutritious dip ideal for chips, a vibrant topping for grilled chicken or fish, or a delightful addition to salads. This easy-to-make salsa is not only delicious but also packed with vitamins and minerals, making it a guilt-free option for gatherings or casual meals. Impress your guests with this colorful dish that celebrates fresh ingredients and bold flavors.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- Salt to taste
- Multigrain pita chips, for serving/dipping
Instructions
- Wash all produce thoroughly. Dice the strawberries, mangoes, avocado, jalapeño, and red onion into small pieces. Finely chop the cilantro.
- In a medium bowl, combine all prepared ingredients and gently mix until well incorporated.
- Squeeze lime juice over the mixture and add salt to taste. Stir carefully to avoid mashing the avocado.
- Serve immediately with multigrain pita chips or use as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg