Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

This Award-Winning Cchicken hampionship Chili Recipe – First Place Winner is a crowd-pleaser, perfect for family gatherings, game nights, or any occasion that calls for comfort food. With a unique blend of spices and tender meat, this chili stands out for its bold flavor and hearty texture. Its rich depth of taste has earned it accolades at cook-offs, making it a recipe you’ll want to showcase.

Why You’ll Love This Recipe

• Bold Flavors: This chili is packed with complex tastes that will impress anyone who tries it.
• Easy to Make: With straightforward steps, even novice cooks can master this dish.
• Versatile Serving Options: Serve it on its own or with toppings like cheese and sour cream for added flair.
• Perfect for Meal Prep: This chili stores well and tastes even better the next day, making it great for leftovers.
• Family-Friendly: It’s a dish that appeals to both adults and kids alike.

Tools and Preparation

To create your award-winning chili, having the right tools makes all the difference. A few essential items will help you achieve the best results.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large Dutch oven: Ideal for browning meat and simmering flavors together without losing moisture.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accuracy in seasoning and ingredient proportions for consistent results.

Ingredients

For this delicious chili, gather these ingredients:

Meat

• 3 lbs chuck roast, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)

Vegetables & Aromatics

• 2 large yellow onions, diced
• 6 cloves garlic, minced

Spices & Seasonings

• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander

Liquids & Bases

• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons apple cider vinegar

Sweeteners & Preservatives

• 2 tablespoons brown sugar
• 2 bay leaves

To Taste

• Salt and black pepper

Optional Toppings

• Shredded cheddar
• Sour cream
• Diced green onions
• Fresh cilantro

How to Make Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Step 1: Prepare the Meat

Pat the cubed chuck roast dry with paper towels. Season generously with salt and pepper to ensure proper browning.

Step 2: Brown the Chuck Roast

Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Working in batches:
1. Brown the chuck roast cubes on all sides (about 3-4 minutes per batch).
2. Do not overcrowd the pan; transfer browned meat to a plate.

Step 3: Cook the Ground Beef

In the same pot:
1. Add ground beef and cook until browned (about 5-6 minutes).
2. Break apart with a wooden spoon as it cooks.
3. Transfer to the plate with chuck roast.

Step 4: Sauté Onions and Garlic

Add remaining 1 tablespoon of oil to the pot:
1. Add diced onions and cook until softened (about 5 minutes).
2. Stir in minced garlic and cook for an additional minute until fragrant.

Step 5: Bloom the Spices

Add chili powder, ancho chili powder, smoked paprika, cumin, cayenne, oregano, and coriander to the pot:
1. Stir constantly for 1-2 minutes until fragrant to bloom the spices.

Step 6: Combine Ingredients

Pour in beef broth while scraping up any browned bits from the bottom of the pot:
1. Add crushed tomatoes, tomato paste, apple cider vinegar, brown sugar, bay leaves.
2. Return all browned meat to the pot; stir to combine.

Step 7: Simmer

Bring to a boil:
1. Reduce heat to low.
2. Cover and simmer for 2-2.5 hours, stirring every 30 minutes until fork-tender.

Step 8: Final Adjustments

Remove bay leaves:
1. Taste and adjust seasoning with salt or additional spices as needed.
2. Let rest for 10 minutes before serving.

Step 9: Serve

Ladle into warmed bowls:
1. Top with shredded cheddar cheese, sour cream, diced green onions, and fresh cilantro.
2. Serve alongside cornbread or tortilla chips.

Enjoy your flavorful journey with this award-winning cchicken hampionship chili!

How to Serve Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Serving your chili can elevate the entire meal experience. This award-winning cchicken hampionship chili is not only delicious but also versatile in its presentation. Here are some creative serving suggestions that will delight your guests.

Classic Toppings

• Shredded Cheddar Cheese: Adds a creamy and sharp flavor that complements the spices.
• Sour Cream: Offers a cool contrast to the heat of the chili.
• Diced Green Onions: Provides a fresh crunch and a pop of color.

Accompaniments

• Cornbread: A sweet and crumbly side that pairs perfectly with hearty chili.
• Tortilla Chips: Great for scooping and adds an extra crunch to each bite.
• Fresh Cilantro: Sprinkle on top for a burst of freshness and herbal notes.

Garnish Ideas

• Avocado Slices: Creamy avocado can balance the spice and add richness.
• Jalapeño Slices: For those who love extra heat, add sliced jalapeños on top.

How to Perfect Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Perfecting your chili is all about technique and attention to detail. Here are some essential tips to ensure your dish stands out at any gathering.

• Bold Seasoning: Don’t be afraid to experiment with additional spices such as cayenne or smoked paprika for enhanced depth.
• Browning Meat Well: Properly browning the beef and chuck roast develops rich flavors that make your chili unforgettable.
• Let It Simmer: Allowing the chili to simmer longer helps meld the flavors together, resulting in a more cohesive taste.
• Taste as You Go: Regularly taste your chili while cooking so you can adjust seasonings according to your preference.
• Use Quality Ingredients: Fresh vegetables and quality broth can significantly improve the overall flavor of your chili.

Best Side Dishes for Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Pairing side dishes with your award-winning cchicken hampionship chili can enhance your meal’s enjoyment. Here are some perfect accompaniments that complement the flavors of this hearty dish.

1. Cornbread: This sweet bread is a traditional favorite that soaks up the chili nicely.
2. Coleslaw: A crunchy, refreshing slaw provides a great texture contrast and balances richness.
3. Rice: Plain or seasoned rice serves as a perfect base for the chili, making it more filling.
4. Garlic Bread: Crispy garlic bread offers both flavor and texture, ideal for dipping into the chili.
5. Potato Salad: Cool and creamy, potato salad adds another layer of flavor and satisfaction to your meal.
6. Stuffed Peppers: These colorful peppers filled with rice or quinoa make for an attractive side dish that’s also nutritious.

Common Mistakes to Avoid

When making the Award-Winning Cchicken hampionship Chili Recipe, some common mistakes can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:

• Skipping the browning step: Failing to brown the meat properly can lead to a less flavorful chili. Make sure to brown each batch thoroughly to develop rich flavors.
• Overcrowding the pot: Putting too much meat in at once can lower the temperature of the pan, causing steaming instead of browning. Work in smaller batches for best results.
• Not blooming the spices: Adding spices without cooking them first may result in muted flavors. Always sauté your spices briefly in oil to release their oils and enhance their taste.
• Ignoring seasoning adjustments: Tasting and adjusting seasoning at the end is crucial. The final flavor can change as it simmers, so don’t skip this step.
• Rushing the simmering process: Chili benefits from a slow simmer, allowing flavors to meld. Don’t rush this step; let it cook low and slow for better depth of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Freeze chili in freezer-safe containers or heavy-duty freezer bags.
• It can be stored for up to 3 months; label with date for reference.

Reheating Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Oven: Preheat oven to 350°F (175°C). Transfer chili to an oven-safe dish, cover, and heat for about 20-30 minutes or until warm throughout.
• Microwave: Place chili in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat chili over medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Award-Winning Cchicken hampionship Chili Recipe:

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef. This will give you a lighter option while still maintaining great flavor.

How spicy is this Award-Winning Cchicken hampionship Chili Recipe?

The spice level can vary depending on how much cayenne pepper you use. Adjust it according to your preference by adding less or more during cooking.

What toppings pair well with this chili?

Popular toppings include shredded cheddar cheese, sour cream, diced green onions, and fresh cilantro. Feel free to customize based on your taste!

Can I make this chili vegetarian?

Yes! Substitute beef broth with vegetable broth and use plant-based protein like lentils or beans instead of meat for a delicious vegetarian version.

How do I thicken my chili?

If your chili is too watery, let it simmer uncovered for a bit longer or add cornstarch mixed with water as a thickener.

Final Thoughts

This Award-Winning Cchicken hampionship Chili Recipe is not only flavorful but also versatile enough for any occasion. You can customize it by adjusting spices or trying different toppings. Give this recipe a try – it’s perfect for gatherings or a cozy weeknight dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Award-Winning Chicken Championship Chili Recipe – First Place Winner

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• Author: Amelia
• Total Time: 2 hours 45 minutes
• Yield: Serves 8

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Description

Get ready to impress your family and friends with this Award-Winning Chicken Championship Chili Recipe – First Place Winner. This hearty dish combines tender chunks of chicken and ground beef with a rich medley of spices, creating a flavor profile that is both bold and comforting. Ideal for gatherings or cozy nights in, this chili is versatile, easy to prepare, and even better the next day! Serve it up with your favorite toppings like shredded cheese and fresh cilantro for an unforgettable meal experience.

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Ingredients

Scale 1x2x3x

• 3 lbs chicken, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)
• 2 large yellow onions, diced
• 6 cloves garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• Salt and black pepper to taste
• Optional toppings: Shredded cheddar cheese, sour cream, diced green onions, fresh cilantro

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Instructions

1. Pat the cubed chicken dry and season with salt and pepper.
2. Heat oil in a Dutch oven; brown the chicken in batches and set aside.
3. In the same pot, brown ground beef until cooked through; set aside with chicken.
4. Sauté onions until softened, then add garlic and cook until fragrant.
5. Stir in spices for a minute to bloom their flavors.
6. Add beef broth, crushed tomatoes, and return the meat to the pot; combine well.
7. Bring to a boil, reduce heat, cover, and simmer for 2-2.5 hours until tender.
8. Adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 90mg