Description
Savor the delightful experience of homemade Baked Blueberry Donuts! These fluffy, baked treats are bursting with juicy blueberries and a hint of vanilla, making them perfect for breakfast or as a sweet snack. Unlike traditional fried donuts, these baked beauties offer a healthier alternative without compromising on flavor. With a quick preparation time of just 30 minutes and only nine simple ingredients, you can whip up a batch that will impress family and friends alike. Serve them warm, or enjoy them at room temperature with a drizzle of glaze for an irresistible finish. Get ready to elevate your donut game!
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups regular or gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar (for glazing)
- 1 tbsp regular milk, oat milk, or almond milk (for glazing)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a donut pan with non-stick spray or vegan butter.
- In a mixing bowl, combine melted butter and milk; whisk in vanilla.
- In another bowl, mix flour, sugar, baking powder, and baking soda.
- Combine wet and dry mixtures gently; fold in blueberries.
- Spoon batter into donut molds about three-quarters full.
- Bake for about 25 minutes until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack; glaze with powdered sugar mixed with additional milk and vanilla.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg