Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a delightful dish that combines tender salmon fillets with rich, herb-infused Boursin cheese. This recipe is perfect for various occasions, from casual weeknight dinners to elegant gatherings. The standout quality of this meal lies in its simplicity and flavor, making it an instant favorite for both seasoned cooks and beginners alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have a gourmet meal ready in no time.
• Rich in Flavor: The creamy Boursin cheese adds a burst of herby goodness that elevates the salmon.
• Versatile Sides: Pair it with roasted vegetables or a fresh salad to make a complete meal.
• Elegant Presentation: This dish looks beautiful on the table, impressing your guests effortlessly.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but nutritious.

Tools and Preparation

To prepare the Baked Boursin Salmon effectively, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Baking dish
• Parchment paper (optional)
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Provides even cooking and easy serving of your salmon.
• Parchment paper: Helps with cleanup and prevents sticking if you choose to use it.
• Knife: Essential for mincing garlic and cutting lemon zest efficiently.
• Measuring spoons: Ensure accurate ingredient measurements for consistent results.

Ingredients

For the Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked, you’ll need the following ingredients:

For the Salmon

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)
• Cherry tomatoes or asparagus (optional, for roasting alongside)

How to Make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.

Step 2: Season Salmon

Pat the salmon fillets dry with a paper towel. Place them skin-side down in the baking dish. Drizzle olive oil over the fillets. Sprinkle with salt, black pepper, minced garlic, and lemon zest.

Step 3: Top with Boursin

Break the Boursin cheese into chunks. Distribute these chunks evenly over each salmon fillet.

Step 4: Bake

Bake in the preheated oven for about 15–18 minutes. The salmon should be opaque and flake easily when done. For a golden top, broil for an additional 1–2 minutes while watching closely.

Step 5: Garnish and Serve

Squeeze fresh lemon juice on top of the baked salmon. Garnish with freshly chopped parsley if desired. Serve immediately and enjoy your flavorful creation!

How to Serve Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Serving Baked Boursin Salmon can elevate your dining experience, whether it’s a cozy family dinner or a gathering with friends. Here are some delightful serving suggestions to complement this creamy and flavorful dish.

Pair with Fresh Salad

• Mixed Greens: A light salad of mixed greens with a tangy vinaigrette adds a refreshing contrast to the rich salmon.
• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing create a classic pairing that enhances the flavors of the salmon.

Add Roasted Vegetables

• Asparagus: Roasted asparagus drizzled with lemon juice complements the salmon beautifully while adding vibrant color.
• Cherry Tomatoes: Sweet, blistered cherry tomatoes can be roasted alongside the salmon for an extra burst of flavor.

Serve with Grains

• Quinoa: Fluffy quinoa provides a nutty flavor and is an excellent source of protein and fiber to balance the meal.
• Rice Pilaf: A fragrant rice pilaf made with herbs and spices offers a satisfying base for the salmon.

Consider Bread Options

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the salmon.
• Crusty Baguette: A slice of fresh baguette pairs well, providing a nice texture contrast alongside the creamy dish.

How to Perfect Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Achieving perfection in your Baked Boursin Salmon involves attention to detail. Follow these tips for an exceptional dining experience.

• Bold seasoning: Ensure you season generously with salt and pepper before baking to enhance the flavors of the fish.
• Watch cooking time: Keep an eye on your salmon as it cooks; overcooking can lead to dryness. Aim for 15–18 minutes depending on thickness.
• Use room temperature cheese: Letting Boursin cheese sit at room temperature for about 15 minutes before using helps it spread easily over the salmon.
• Broil for finishing touch: If you prefer a golden crust on top, broil for the last 1–2 minutes but stay close to avoid burning.
• Garnish wisely: Fresh herbs like parsley add not only flavor but also visual appeal. Squeeze fresh lemon juice before serving for brightness.
• Serve immediately: Salmon tastes best fresh out of the oven. Serve right away for optimal texture and flavor.

Best Side Dishes for Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

To create a complete meal around your Baked Boursin Salmon, consider these tasty side dishes. They pair wonderfully and enhance your dining experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the richness of the salmon.
2. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients without overpowering the main dish.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring depth and earthiness that pairs beautifully with salmon’s flavors.
4. Herbed Couscous: Fluffy couscous tossed with fresh herbs provides a light yet filling accompaniment that balances out the meal.
5. Zucchini Noodles: Spiralized zucchini sautéed lightly in olive oil offers a low-carb alternative that keeps things fresh and light.
6. Sweet Potato Wedges: Oven-baked sweet potato wedges seasoned with paprika provide sweetness and color that contrast nicely with savory salmon.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience. Here are mistakes to watch for when making Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked.

• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always ensure your oven is at the right temperature before baking.

• Overcooking the Salmon: Overcooked salmon becomes dry and tough. Keep an eye on your fillets, and aim for a cooking time of 15–18 minutes.

• Ignoring Seasoning: A lack of seasoning can result in bland flavor. Be generous with salt, pepper, and garlic to enhance the dish’s taste.

• Skipping Fresh Ingredients: Using stale or old ingredients can affect flavor. Opt for fresh herbs and lemon juice for the best results.

• Forgetting to Garnish: Neglecting garnishes can make the dish look unappealing. A sprinkle of parsley adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Boursin Salmon in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

• Wrap each fillet tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

• Oven: Preheat to 350°F (175°C) and bake for about 10–15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently.
• Stovetop: Gently reheat over low heat in a skillet with a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some common questions about making Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked.

Can I use other types of cheese?

Yes! Feel free to experiment with other creamy cheeses if you prefer a different flavor profile.

What should I serve with Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked?

This dish pairs well with roasted vegetables, rice, or a fresh salad for a complete meal.

How do I know when the salmon is done?

The salmon should be opaque and flake easily when tested with a fork.

Can I add vegetables to the baking dish?

Absolutely! Cherry tomatoes or asparagus make excellent additions that roast beautifully alongside the salmon.

Final Thoughts

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is not only delicious but also versatile enough for any occasion. You can customize it by adding your favorite herbs or side dishes. Give this delightful recipe a try, and enjoy its rich flavors at your dinner table!

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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

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• Author: Amelia
• Total Time: 28 minutes
• Yield: Serves 4

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Description

Baked Boursin Salmon is a deliciously creamy and flavorful dish that transforms simple salmon fillets into an elegant meal. With just a handful of ingredients, this recipe brings together rich herb-infused Boursin cheese and fresh lemon, creating a delightful combination that is sure to impress your family and guests alike. Perfect for both casual dinners and special occasions, this dish is quick to prepare and pairs beautifully with side salads or roasted vegetables. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or when you want to elevate your dining experience effortlessly.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Pat dry the salmon fillets and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
3. Break the Boursin cheese into chunks and distribute evenly over each fillet.
4. Bake for 15–18 minutes until the salmon is opaque and flakes easily. Broil for an additional 1–2 minutes for a golden crust if desired.
5. Serve hot, garnished with fresh lemon juice and parsley.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet
• Calories: 394
• Sugar: 1g
• Sodium: 445mg
• Fat: 27g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 99mg