Description
Baked Boursin Salmon is a deliciously creamy and flavorful dish that transforms simple salmon fillets into an elegant meal. With just a handful of ingredients, this recipe brings together rich herb-infused Boursin cheese and fresh lemon, creating a delightful combination that is sure to impress your family and guests alike. Perfect for both casual dinners and special occasions, this dish is quick to prepare and pairs beautifully with side salads or roasted vegetables. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or when you want to elevate your dining experience effortlessly.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Pat dry the salmon fillets and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over each fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily. Broil for an additional 1–2 minutes for a golden crust if desired.
- Serve hot, garnished with fresh lemon juice and parsley.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 394
- Sugar: 1g
- Sodium: 445mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 99mg